FabulousFusionFood's Spice Guide for Chilli 23rd Page

Green finger chillies (left) and red chilli powder (right).

Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.

The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:

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Traditional Mattar Keema Curry Origin: India	Ugandan Kabobs Origin: Uganda	Victorian Fish Molee Origin: Anglo-Indian
Traditional Thai Jungle Curry Origin: Thailand	Ugandan Matooke Origin: Uganda	Victorian Fuluri Origin: Anglo-Indian
Trassie Trafasie (Suriname Shrimp Paste Sauce) Origin: Suriname	Ugandan Rolex Origin: Uganda	Victorian Green Saag with Prawns Origin: Anglo-Indian
Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius	Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India	Victorian Jujube Long Plum Pickle Origin: Anglo-Indian
Traybake Keralan Fish Curry Origin: Fusion	Upma Origin: Britain	Victorian Pickled Vindaloo Origin: Anglo-Indian
Tri-Tri Cakes Origin: Saint Vincent	Urulaikilangu Varuval (Potato Chip Curry) Origin: India	Victorian Pish-pash Origin: Anglo-Indian
Trini Curried Shrimp Patty Origin: Trinidad	Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India	Victorian Tamarind Chutney Origin: Anglo-Indian
Trini Curry Powder Origin: Trinidad	Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil	Victorian Tomato Chutney Origin: Anglo-Indian
Trini Goat and Duck Curry Powder Origin: Trinidad	Vadouvan Butter Halibut Origin: France	Vincentian Buljol Origin: Saint Vincent
Trini Meat Patties Origin: Trinidad	Vadouvan Curry Powder Origin: France	Vindaloo Curry Paste Origin: India
Trinidadian Chicken Curry Origin: Trinidad	Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India	Vindaloo Curry Spice Powder Origin: India
Trinidadian Curried Goat Origin: Trinidad	Varuval Chicken Curry Origin: India	Vindaloo Masala Origin: Britain
Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad	Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar	Vindaloush with Fungee Origin: Caribbean
Trinidadian Hot Pepper Sauce Origin: Trinidad	Vegetable Curry Origin: Kenya	Vinegar and Oil Pickled Mushrooms Origin: Britain
Trinidadian Pepper Pot Origin: Trinidad	Vegetable Momos Origin: Nepal	Vinthaleaux Origin: India
Trinidadian Turkey Curry Origin: Trinidad	Vegetable Tagine Origin: North Africa	Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa
Trout Kedgeree Origin: Britain	Vegetarian Chili Beans Origin: American	Wagasi in Sauce Origin: Benin
Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles	Vegetarian Kibbeh Origin: India	Walkie Talkies Origin: South Africa
Tunisian Harissa Origin: Tunisia	Vegetarian Paneer Curry Origin: Britain	West African Curry Powder Origin: West Africa
Turbot in Kerala Red Curry Sauce Origin: India	Venison and Dark Chocolate Chili Origin: Fusion	West African Fish Rub Origin: West Africa
Turkey and Yam Pepper Soup Origin: Nigeria	Venison Curry Bunny Chow Origin: South Africa	West Indian Pumpkin Curry Origin: Caribbean
Turkey Curry Origin: Britain	Venison Kebab Origin: South Africa	West Sumatran Fish Curry Origin: Sumatra
Turkey Keema Curry Origin: Britain	Verdolagas (Mexican Common Purslane) Origin: Mexico	Wet Fry Pork, Kenyan Style Origin: Kenya
Turkey Rendang Origin: Fusion	Verulam-style Curried Jackfruit Origin: South Africa	Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar
Turkey Singapore Noodles Origin: Fusion	Viande Nyembwe (Meat Nyembwe) Origin: Gabon	Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar
Turkey Tetrazzini Casserole Origin: American	Victorian Beef Kofta Curry Origin: Anglo-Indian	White Chili Origin: America
Turkey Vindaloo Curry Origin: Fusion	Victorian Beef Tikka Kebab Origin: Anglo-Indian	White Curry Origin: Fusion
Turks and Caicos Boil Fish and Grits Origin: Turks Caicos	Victorian Beef Vindaloo Origin: Anglo-Indian	Wild Apple and Chilli Jelly Origin: Britain
Turks and Caicos Curry Powder Origin: Turks Caicos	Victorian Brinjal Bhaji Origin: Anglo-Indian	Wild Carrot Greens Pickle Origin: Britain
Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos	Victorian Chicken Country Captain Origin: Anglo-Indian	Wild Greens Kimchi Origin: Fusion
Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos	Victorian Chicken Korma Origin: Anglo-Indian	Wild Plum Sauce for Roast Pork Origin: Britain
Uburobe (Plantain Sticks) Origin: Burundi	Victorian Chicken Malay Dopiaza Origin: Anglo-Indian	Winter Parsnip Stew Origin: Czech
Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia	Victorian Cussoondee Kasundi Origin: Anglo-Indian
Ugandan Curried Potatoes Origin: Uganda	Victorian Essence of Chillies Origin: Anglo-Indian

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