FabulousFusionFood's Spice Guide for Chilli 23rd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2821 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2821 recipes in total:
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| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Sambal Olek Origin: Indonesia |
| Saag Dhal with Carrot Greens Origin: Fusion | Sakay Origin: Madagascar | Sambal Telur Origin: Malaysia |
| Saag Dhal with Wild Carrot Greens Origin: Fusion | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Sambal Tomat (Tomato Sambal) Origin: Aruba |
| Saag Khumb (Mushroom Saag) Origin: Britain | Salade Chou Chou (Chako Salad) Origin: Mauritius | Sambar Podi (Sambar Powder) Origin: India |
| Saagwala Murg (Chicken Saagwala) Origin: India | Salade de morue (Salt Cod Salad) Origin: Saint-Martin | Sambhar (Lentil Curry) Origin: India |
| Saak-er Ghanto Origin: Bangladesh | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Sambhar Masala Origin: India |
| Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica | Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia | Samish Mirchi Soup (Mulligatawny Soup) Origin: India |
| Saba Breadfruit Curry Origin: Saba | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia |
| Saba Callaloo Origin: Saba | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia |
| Saba Curry Goat Origin: Saba | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Saba Masala Chicken Origin: Saba | Salata Hara Origin: Saudi Arabia | Samsa Origin: Kyrgyzstan |
| Saba Peppasauce Origin: Saba | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion |
| Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sana Thongba (Manipuri Paneer Curry) Origin: India |
| Saban Curry Conch (Saban Curry Conchs) Origin: Saba | Salmon Durban Curry Origin: Fusion | Sancoche Origin: Trinidad |
| Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Salmon Kalia in Panch Phoron Sauce Origin: India | Sancochi di Galinja (Chicken Stew) Origin: Aruba |
| Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua | Sanger Yena (Offal Sausages) Origin: Aruba |
| Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Saffron Chicken Korma with Wholemeal Paratha Origin: India | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sarapatel Origin: India |
| Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua | Sardine Kelaguen Origin: Northern Mariana Islands |
| Saint Helena Tomato Paste Origin: St Helena | Salsa Pebre Origin: Chile | Sardine Kelaguen Origin: Guam |
| Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts | Salsify Fritters Origin: Britain | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Saint Lucia Curried Goat Origin: Saint Lucia | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Sarson Aloo Origin: Fusion |
| Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Salt Cod Fish Cakes Origin: Bahamas | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
| Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia | Saltah Origin: Yemen | Satan's Fantasy Chili Origin: American |
| Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia | Saltfish Accra Origin: Trinidad | Satay Origin: Indonesia |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Saltfish Accra Origin: Barbados | Satay Chicken Curry Origin: Malaysia |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Satay Skewers Origin: Cocos Islands |
| Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent | Saltfish Buljolde Origin: Antigua | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Saint Vincent Curry Goat Origin: Saint Vincent | Saltfish Buljolde Origin: British Virgin Islands | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius |
| Saint Vincent Pig Feet Souse Origin: Saint Vincent | Saltfish Salad Origin: Anguilla | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
| Saint-Martin Whelk Soup Origin: Saint-Martin | Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania | Sattu Origin: India |
| Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Sajta de Pollo Origin: Bolivia | Sambal Belacan Origin: Malaysia | |
| Saka saka (Congolese Cassava Leaves) Origin: Congo | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia |
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