FabulousFusionFood's Spice Guide for Allspice 3rd Page

Pile of allspice berries Allspice berries, the dried unripe fruit of Pimenta dioica.
Welcome to the summary page for FabulousFusionFood's Spice guide to Allspice along with all the Allspice containing recipes presented on this site, with 337 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on Allspice as a spice please navigate to First Page of the Allspice Containing Recipes entry on this site.


The alphabetical list of all Allspice recipes on this site follows, (limited to 100 recipes per page). There are 337 recipes in total:

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Mulled Wine Cheesecake II
     Origin: Britain		Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe		Scottish Fruit Pudding
     Origin: Scotland
Mulled Wine Yule Stump Cake
     Origin: Britain		Polynesian Curry Powder
     Origin: Polynesia		Scottish Venison Pie
     Origin: Scotland
Mulled Winter Fruit Crumble
     Origin: Britain		Pône
(Sweet Potato and Pumpkin Pound)
     Origin: Saint Barthélemy		Seasoned Red Pepper Paste
     Origin: Aruba
Mushroom Catsup
     Origin: Fusion		Pork and Veal Terrine
     Origin: Britain		Seychelles Curry Paste
     Origin: Seychelles
Mushroom Ketchup
     Origin: Britain		Potted Beef
     Origin: British		Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Nastavovaná kaše s osmaženou
cibulkou
(Sour Potatoes)
     Origin: Czech		Potted Hough
     Origin: Scotland		Shawarma Spice and Paste
     Origin: Levant
Native Jerk Seasoning
     Origin: Jamaica		Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique		Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion
Nevis Curry Powder
     Origin: Saint Kitts		Pressure Cooker Steamed Fruit Pudding
     Origin: Britain		Shellfish and Leek Roly-poly
     Origin: Britain
Nevis Jerk Marinade
     Origin: Saint Kitts		Pullau Chicken
     Origin: South Africa		Siboyo den pika
(Onions in Hot Sauce)
     Origin: Bonaire
New Orleans Style Pumpkin Pie
     Origin: South Africa		Pumpkin Bread
     Origin: American		Sint Maarten Whelk Soup
     Origin: Sint Maarten
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand		Pumpkin Chelsea Buns
     Origin: British		Solomon-a-Gundy
     Origin: Jamaica
Old Bay Seasoning Mix
     Origin: American		Pumpkin Hummus
     Origin: American		Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname
Oxeye Daisy Capers
     Origin: Britain		Pumpkin Pie Spice
     Origin: American		Soul Cakes
     Origin: Britain
Oxford Sausages
     Origin: England		Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh		Souse
     Origin: Saint Lucia
Panforte
     Origin: Italy		Qotban
(Lamb Kebabs)
     Origin: Morocco		South African Braai Chicken Spice
     Origin: South Africa
Patellam tyrotaricham ex quocumque
salso volueris
(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman		Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe		South African Rhus Bukhari
     Origin: South Africa
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh		Ras el hanout
     Origin: North Africa		South African Savoury Hot Cross Buns
     Origin: South Africa
Pepperpot
     Origin: Antigua		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh		Spice Pickled Burdock Root
     Origin: Britain
Pepre Watra
     Origin: Suriname		Rich Gravy for Hashes, Ragoûts,
etc
     Origin: Britain		Spruce Tip Vinegar
     Origin: American
Pickled Ammassat
     Origin: Greenland		Riz Créole
(Creole Rice)
     Origin: Guadeloupe		St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Pickled Blackberries
     Origin: Britain		Roast Christmas Duck with
Honey-five-spice Glaze
     Origin: Fusion		St Kitts Jerk Seasoning
     Origin: Saint Kitts
Pickled Bolete Mushrooms
     Origin: American		Roast Loin of Pork with Garlic
     Origin: France		St Lucia Creole Seasoning
     Origin: Saint Lucia
Pickled Muktuk
     Origin: American		Saba Callaloo
     Origin: Saba		St Lucian Pepper Pot
     Origin: Saint Lucia
Pickled Muktuk
     Origin: Canada		Saba Spice Cake
     Origin: Saba		St Vincent Curry Powder
     Origin: Saint Vincent
Pickled Pork Hocks or Pork Belly
     Origin: Britain		Saba Spice French Toast
     Origin: Saba		Steamed Fruit Pudding
     Origin: Britain
Pickled Purslane with Chilli
     Origin: American		Saint Helena Tomato Sauce
     Origin: St Helena		Sticky Guinness Chicken Wings
     Origin: Ireland
Pickled Spiced Acorns
     Origin: Britain		Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts		Stovies
     Origin: Scotland
Pickled Wild Garlic Flower Buds
     Origin: Britain		Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Strawberry Knotweed Pie
     Origin: Britain
Pickling Spices
     Origin: Britain		Saint Vincent Chicken Pelau
     Origin: Saint Vincent		Strudel Dough
     Origin: Austria
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh		Saint-Martin Whelk Soup
     Origin: Saint-Martin		Suriname masala powder
     Origin: Suriname
Plain Pickled Fiddleheads
     Origin: Canada		Saltfish Accra
     Origin: Trinidad		Tabbouleh
     Origin: Lebanon
Ploughman's Pickle
     Origin: Britain		Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe		Tarte noix de Coco
(Coconut Tart)
     Origin: Saint-Martin
Plum Catsup
     Origin: Fusion		Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome		Scottish Christmas Bun
     Origin: Scotland

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