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South African Braai Chicken Spice
South African Braai Chicken Spice is a traditional South African blend of spices, herbs and salt that’s traditionally used as a rub or shake for chicken prior to braaiing (barbecuing). The full recipe is presented here and I hope you enjoy this classic South African version of: South African Braai Chicken Spice.
prep time
20 minutes
cook time
70 minutes
Total Time:
90 minutes
Serves:
6–8
Rating: 
Tags : Spice RecipesHerb RecipesSouth-africa Recipes
This is a copycat version of a classic South African braai (barbecue) chicken spice blend. If you want to convert this into a piri-piri type blend add 1 tbsp hot red chillis (piri-piri [African birds’ eye chillies] to be authentic).
Ingredients:
1 tsp Sea Salt
1 tbsp Ground Maize
2 tsp Paprika
2 tsp Black Pepper
1 tsp Cloves
1 tsp Allspice (Pimenton)
1 tsp grated Nutmeg
2 tsp dried Marjoram
1 tsp dried Sage
Method:
Simply combine all the ingredients in a spice blender or coffee grinder. Pulse to combine and to break up the herbs slightly (do not blend until smooth).
Transfer the spice blend to a jar and store in a cool, dark, cupboard until needed.
