South African Braai Chicken Spice is a traditional South African blend of spices, herbs and salt that’s traditionally used as a rub or shake for chicken prior to braaiing (barbecuing). The full recipe is presented here and I hope you enjoy this classic South African version of: South African Braai Chicken Spice.
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This is a copycat version of a classic South African braai (barbecue) chicken spice blend. If you want to convert this into a piri-piri type blend add 1 tbsp hot red chillis (piri-piri [African birds’ eye chillies] to be authentic).
Simply combine all the ingredients in a spice blender or coffee grinder. Pulse to combine and to break up the herbs slightly (do not blend until smooth).
Transfer the spice blend to a jar and store in a cool, dark, cupboard until needed.
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