FabulousFusionFood's Recipes Beginning with 'S' 20th Page

Decorative capital S on background. Decorative capital 'S' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'S' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'S'. I've concatenated the English names with the original name, so if either start with the letter S the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'S' follows, (limited to 100 recipes per page). There are 2290 recipes in total:

Page 20 of 23


St Lucia Creole Seasoning
     Origin: Saint Lucia
Steamed Prawns with Wolfberries
     Origin: Singapore
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
St Lucian Pepper Pot
     Origin: Saint Lucia
Steamed Rich Plum Cake
     Origin: Britain
Stilton and Port Pâté
     Origin: Britain
St Vincent Curry Powder
     Origin: Saint Vincent
Steamed Sole with Black Bean Sauce
     Origin: China
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
St. Lucia Jerk Fish with Banana Salsa
     Origin: Saint Lucia
Steamed Spareribs in Black Bean Sauce
     Origin: China
Stinging Nettle Chips
     Origin: Britain
Staff Chicken Curry
     Origin: Britain
Steamed Staghorn Sumac Shoots
     Origin: Britain
Stir-fried Beef with Spring Onions
     Origin: China
Staffordshire Oatcakes
     Origin: England
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Stir-fried Clams in Black Bean Sauce
     Origin: Hong Kong
Staghorn Sumac Jelly
     Origin: America
Staghorn Sumac Jelly
     Origin: Welsh
Stir-fried Eggs with Sha Ren
     Origin: China
Staghorn Sumac Lemonade
     Origin: America
Staghorn Sumac Lemonade
     Origin: Welsh
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Staghorn Sumac Za'atar
     Origin: America
Staghorn Sumac Za'atar
     Origin: Welsh
Stir-fried Lamb with Spring Onions
     Origin: China
Stir-fried Lamb with Spring Onions
     Origin: Netherlands
Stir-fried Lamb with Spring Onions
     Origin: Denmark
Stir-fried Pork with Bamboo Shoots
     Origin: China
Stargazy Pasty
     Origin: England
Stew Peas
     Origin: Jamaica
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Stir-fried Red Cabbage, South Indian
Style

     Origin: Roman
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Stir-fried Sago Caterpillars
     Origin: Papua
Steak and Ale Pie
     Origin: British
Steak and Ale Pie
     Origin: England
Stir-fried Scallops
     Origin: Fusion
Steak and Blue Cheese
     Origin: Britain
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Stir-fried Scallops with Asparagus
     Origin: Fusion
Steak and Guinness Pie
     Origin: Ireland
Stewed Japanese Knotweed and Angelica
     Origin: Britain
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Steak and Kidney Kebabs
     Origin: Britain
Stewed Partridge
     Origin: Britain
Stewed Partridge
     Origin: Welsh
Steak and Kidney Pie
     Origin: British
Stewed Pork in Red Sauce
     Origin: Sao Tome
Stewed Pork in Red Sauce
     Origin: Welsh
Steak and Kidney Pudding
     Origin: Britain
Stewed Pork with Chickpeas
     Origin: Fusion
Stewed Pork with Chickpeas
     Origin: Welsh
Steak au Poivre
     Origin: France
Stewed Rhubarb and Angelica
     Origin: Britain
Stockfish Stew
     Origin: Nigeria
Steak Cooked in Milk
     Origin: Malawi
Stewed saltfish with spicy plantains
and coconut dumplings

     Origin: Saint Kitts
Stoved Chicken
     Origin: Scotland
Steak Diane
     Origin: Australia
Stewed Scallops in Milk
     Origin: Britain
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Stoved Howtowdie wi' Drappit
Eggs

     Origin: France
Stewed Smoked, Sun-dried Fish
     Origin: Montenegro
Stovies
     Origin: Scotland
Steak Sauce
     Origin: American
Stewed Taro Leaves
     Origin: Palau
Stovies II
     Origin: Scotland
Steak Tartare
     Origin: France
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Sticky Asian-style Pork Neck Chops
     Origin: Italy
Steak with Prego Sauce
     Origin: Portugal
Sticky Buns
     Origin: Britain
Stracotto alla Romana
     Origin: Italy
Steamed Black-eyed Bean Dumplings
     Origin: Ghana
Sticky Chicken Drumsticks
     Origin: Britain
Stragotto Sauce
     Origin: British
Steamed Cantonese-style fish with
spicy noodles

     Origin: China
Sticky Ginger Pudding
     Origin: Britain
Sticky Ginger Pudding
     Origin: Namibia
Steamed Cranberry Pudding with Hard
Sauce

     Origin: England
Sticky Guinness Chicken Wings
     Origin: Ireland
Straw Fries
     Origin: Britain
Steamed Crawfish
     Origin: Liberia
Sticky Guinness Pudding
     Origin: Britain
Sticky Guinness Pudding
     Origin: American
Steamed Fruit Pudding
     Origin: Britain
Sticky Lamb Ribs
     Origin: Britain
Strawberry and Daisy Sponge Cake
     Origin: Britain
Steamed Ginger and Citrus Cake
     Origin: African Fusion
Sticky Rhubarb Cake
     Origin: British
Strawberry and Honey Ice Cream
     Origin: British
Steamed Ground Elder
     Origin: Britain
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Strawberry and Macadamia Blondies
     Origin: British
Steamed Hosta Flower Buds
     Origin: Britain
Sticky Toffee Pudding
     Origin: British
Steamed Millet Bread
     Origin: Kenya
Sticky Toffee Pudding
     Origin: Scotland

Page 20 of 23

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