FabulousFusionFood's Recipes Beginning with 'S' 23rd Page

Decorative capital S on background. Decorative capital 'S' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'S' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'S'. I've concatenated the English names with the original name, so if either start with the letter S the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'S' follows, (limited to 100 recipes per page). There are 2616 recipes in total:

Page 23 of 27


Steamed Millet Bread
     Origin: Kenya
Stewed Scallops in Milk
     Origin: Britain
Stiw Eidion Cymreig
     Origin: Welsh
Steamed Prawns with Wolfberries
     Origin: Singapore
Stewed Smoked, Sun-dried Fish
     Origin: Montenegro
Stiw Pysgotwr
     Origin: Welsh
Steamed Rich Plum Cake
     Origin: Britain
Stewed Taro Leaves
     Origin: Palau
Stockfish Stew
     Origin: Nigeria
Steamed Sole with Black Bean Sauce
     Origin: China
Stewed Venison
     Origin: British
Stone Age Venison and Bulrush Stew
     Origin: Ancient
Steamed Spareribs in Black Bean Sauce
     Origin: China
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Stoved Chicken
     Origin: Scotland
Steamed Staghorn Sumac Shoots
     Origin: Britain
Sticky Buns
     Origin: Britain
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Sticky Chicken Drumsticks
     Origin: Britain
Stovies
     Origin: Scotland
Stecen Cig Oen Gyda Rhosmari a Cwrens
Cochion

     Origin: Welsh
Sticky Ginger Pudding
     Origin: Britain
Stovies II
     Origin: Scotland
Stecen Gafr Gyda Rhosmari a Cwrens
Cochion

     Origin: Welsh
Sticky Guinness Chicken Wings
     Origin: Ireland
Stracciatella
     Origin: Italy
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

     Origin: Welsh
Sticky Guinness Pudding
     Origin: Britain
Stracotto alla Romana
     Origin: Italy
Stegt Flæsk
     Origin: Denmark
Sticky Lamb Ribs
     Origin: Britain
Stragotto Sauce
     Origin: Britain
Stejk iz oleniny s brusnichnym sousom
     Origin: Siberia
Sticky Orange Muffins
     Origin: American
Strathbogie Mist
     Origin: Scotland
Stew Peas
     Origin: Jamaica
Sticky Rhubarb Cake
     Origin: Britain
Straußencarpaccio
     Origin: Namibia
Stew Soup I
     Origin: British
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Straussenkeule in Weißweinsahne
     Origin: Namibia
Stew Soup II
     Origin: British
Sticky Toffee Pudding
     Origin: Britain
Straw Fries
     Origin: Britain
Stew Soup of Salt Meat
     Origin: British
Sticky Toffee Pudding
     Origin: Scotland
Strawberry Ambrosia Muffins
     Origin: American
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Strawberry and Daisy Sponge Cake
     Origin: Britain
Stewed Beef
     Origin: England
Stilton and Port Pâté
     Origin: Britain
Strawberry and Honey Ice Cream
     Origin: Britain
Stewed Carp
     Origin: British
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Strawberry and Macadamia Blondies
     Origin: Britain
Stewed Char
     Origin: British
Stinging Nettle Chips
     Origin: Britain
Strawberry and Mascarpone Filled
Cupcakes

     Origin: American
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Stir-fried Beef with Spring Onions
     Origin: China
Strawberry and Raspberry Fruit Compote
     Origin: British
Stewed Chubb
     Origin: British
Stir-fried Clams in Black Bean Sauce
     Origin: Hong Kong
Strawberry and Rhubarb Compote
     Origin: Britain
Stewed Dace
     Origin: British
Stir-fried Eggs with Sha Ren
     Origin: China
Strawberry Blancmange
     Origin: Britain
Stewed Duck and Turnips
     Origin: British
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Strawberry Blueberry Smoothie
     Origin: American
Stewed Eels I
     Origin: British
Stir-fried Lamb with Spring Onions
     Origin: China
Strawberry Buttercream Icing
     Origin: American
Stewed Eels II
     Origin: British
Stir-fried Lamb with Three-Cornered
Leeks

     Origin: China
Strawberry Cheesecake Topping
     Origin: Britain
Stewed Japanese Knotweed and Angelica
     Origin: Britain
Stir-fried Pork with Bamboo Shoots
     Origin: China
Strawberry Conserve
     Origin: Britain
Stewed Oxtail
     Origin: Zimbabwe
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Strawberry Daiquiri Cupcakes
     Origin: American
Stewed Partridge
     Origin: Britain
Stir-fried Sago Caterpillars
     Origin: Papua
Strawberry Eve's Pudding
     Origin: Britain
Stewed Pork in Red Sauce
     Origin: Sao Tome
Stir-fried Scallops
     Origin: Fusion
Strawberry Fairy Cakes
     Origin: Britain
Stewed Pork with Chickpeas
     Origin: Fusion
Stir-fried Scallops with Asparagus
     Origin: Fusion
Strawberry Flan with Redcurrant Glaze
     Origin: Britain
Stewed Rhubarb and Angelica
     Origin: Britain
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Strawberry Galette
     Origin: Britain
Stewed Roach
     Origin: British
Stir-fry of Noodles with Hogweed and
Ribwort Plantain Flower Buds

     Origin: Britain
Stewed saltfish with spicy plantains
and coconut dumplings

     Origin: Saint Kitts
Stiw Cig Oen Cymreig
     Origin: Welsh

Page 23 of 27

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