Southern-fried Chicken Tacos is a modern British recipe for a classic Mexican and American-inspired dish of southern-fried chicken with sour cream, lettuce and buffalo hot sauce in taco wraps. The full recipe is presented here and I hope you enjoy this classic British version of: Southern-fried Chicken Tacos.
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Make our southern-fried chicken tacos for a budget family dinner that you can prep in just 10 minutes with a handful of ingredients
Ingredients:
600g Southern fried chicken goujons
2 tbsp chives, finely chopped
150g soured cream
8 small soft corn tortillas or 12 mini flour tortillas
3 Little Gem lettuces cut into wedges
4 spring onions, very finely sliced buffalo hot sauce to serve
Method:
Pre-heat your oven to 200C (180C fan/gas mark 6). Arrange the chicken on a baking sheet and cook for 15 mins or until piping hot in the centre. Meanwhile, stir half the chives into the soured cream and season to taste.
Warm the tortillas in the microwave on high for about 1 minute. Slice each chicken piece in half diagonally.
Serve the warm tortillas topped with the chicken, lettuce wedges, a dollop of soured cream, the spring onions and a generous glug of buffalo sauce.
