Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1458 recipes in total:
Page 9 of 15
| Magic Lamb Origin: Namibia | Mediterranean-style Sardines Origin: Britain | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Montpelier Butter Origin: France |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Malai Curry Sauce Origin: India | Melokhia Origin: Egypt | Moretum (Garlic and Herb Pâté) Origin: Roman |
| Malardis Origin: England | Melomakrona (Honey Semolina Biscuits) Origin: Greece | Moroccan Shish Sesame Skewers Origin: Morocco |
| Mallorcan-style Easter Lamb Origin: Britain | Meshwiya Origin: Tunisia | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Mallow Soup Origin: Britain | Mexican-style Chilli Ribs Origin: South Africa | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Mallow Stew Origin: Britain | Mexican-style Mackerel and Rice Origin: Fusion | Moroccan-style Lamb Kebabs Origin: Fusion |
| Mango Atchar Origin: South Africa | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Mangú Origin: Dominican Republic | Microwave Pasta alla Carbonara Origin: Britain | Mozambique Prawns Origin: Mozambique |
| Manhattan Seafood Stew Origin: American | Microwave Shakshuka Origin: Fusion | Mshakiki (Comorian Kebabs) Origin: Comoros |
| Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Microwave Spaghetti with Garlic Sausage Origin: Britain | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola |
| Manx Lamb Liver and Onions Origin: Manx | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Milanese Sauce Origin: France | Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti |
| Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Mini Curried Shepherd’s Pie Origin: South Africa | Mullet Soup Origin: Cornwall |
| Marinara Sauce Origin: Italy | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman |
| Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Marrakech Vegetable Curry Origin: Morocco | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine |
| Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Maryland Chicken Kebabs Origin: American | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mushroom Frittata Origin: Britain |
| Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia | Minutal Matianum (Pork with Apples) Origin: Roman | Mushroom Madras Origin: Britain |
| Matata (Clam and Peanut Stew) Origin: Mozambique | Minutal Terentinum (Terentine Ragout) Origin: Roman | Mushroom Pie Origin: France |
| Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Mititei (Romanian Minced Meat Sausages) Origin: Romania | Mushroom-stuffed Chicken with Gravy Origin: Britain |
| Matzo Crackers Origin: Jewish | Mixed Grill Skewers Origin: Britain | Mushrooms à la Greque Origin: France |
| Mauritian Colombo Chicken Curry Origin: Mauritius | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Mushrooms Risotto Origin: Italy |
| Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Musky Honey Wings Origin: Britain |
| Mayiritsa (Easter Soup) Origin: Greece | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mustard Beef with Potato Gratin Origin: Australia |
| Mayonaise Sauce Origin: Britain | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Mayonnaise Origin: France | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Myma (Baked Plaice) Origin: Roman |
| Mayonnaise Sauce Origin: France | Mochi Pancakes Origin: Japan | Mystron (Barley Gruel) Origin: Roman |
| Maza (Barley Cake) Origin: Roman | Moi-Moi Origin: Nigeria | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia |
| Meatballs in Garlic Broth Origin: Algeria | Mojo Marinade Origin: Cuba | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | |
| Mediterranean Mint Salad Origin: Mediterranean | Molokhia (Egyptian Greens Soup) Origin: Egypt |
Page 9 of 15