Flour in a bowl with well in the flour and eggs in the well.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Well along with all the Well containing recipes presented on this site, with 252 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Well recipes added to this site.
These recipes, all contain Well as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Well held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Well Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Well recipes added to this site.
These recipes, all contain Well as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Well held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Well Culinary Term entry on this site.
The alphabetical list of all Well recipes on this site follows, (limited to 100 recipes per page). There are 252 recipes in total:
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| Herbed Cheesy Buns Origin: Botswana | M'hajeb (Filled Pastries) Origin: Algeria | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Hobz (Maltese Bread) Origin: Malta | Machetadas (Honduran Fried Dough) Origin: Honduras | Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh |
| Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy | Makoenya (Lesothan Fat Cakes) Origin: Lesotho | Pastai Katt (Katt Pie) Origin: Welsh |
| Hot Water Pastry Origin: Britain | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Penzance Cake III Origin: England |
| Hot-water Crust Pastry Origin: Britain | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Pita Bread Origin: Turkey |
| Houska (Bohemian Easter and Christmas Cake) Origin: Czech | Mantecadas (Spanish Cinnamon Biscuits) Origin: Morocco | Pizzoccheri Origin: Italy |
| Hummingbird Cake Origin: American | Maori Fry Bread Origin: New Zealand | Potato and Onion Flan Origin: Ireland |
| Hush Puppies Origin: American | Marzipanschweine (German Marzipan Pigs) Origin: Germany | Potato and Spinach Gnocchi Origin: Italy |
| Irish Oatcakes Origin: Ireland | Matlebekwane (Dumplings) Origin: Botswana | Puff-paste Patties Origin: British |
| Irish Soda Farls Origin: Ireland | Medvjeđe Šape (Bear Paws) Origin: Croatia | Puhādi (Mesopotamian Lamb Stew) Origin: Mesopotamia |
| Jam Buns Origin: England | Microwave Sesame Wholemeal Rolls Origin: Britain | Pumpernickel Origin: Germany |
| Jumbles Origin: British | Mikates (Congolese Sweet Doughnuts) Origin: DR-Congo | Pumpkin Chelsea Buns Origin: British |
| Kalduni (Kalduni Dumplings) Origin: Lithuania | Missi Roti Origin: India | Quetcheflued (Plum Tart) Origin: Luxembourg |
| Kalduny (Kalduny Dumplings) Origin: Siberia | Missi Roti Origin: India | Quick Wholemeal Bread Origin: British |
| Karē-pan (Japanese Curry Bread) Origin: Japan | Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Restaurant-style Naan Bread Origin: India |
| Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Mughlai Beef Biriani Origin: India | Rich, Sweet, Orange Shortcrust Pastry Origin: Britain |
| Kendal Pepper Cake Origin: England | Mughlai Lamb Biriani Origin: India | Rich, Sweet, Shortcrust Pastry Origin: Britain |
| Khobz Ftir (Algerian Flatbread) Origin: Algeria | Nasi Beriani (Malaysian Beriani) Origin: Malaysia | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Khoubz Araby (Arabic Flatbread) Origin: Syria | Nettle and Spinach Pancakes Origin: America | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Khubz'arabi (Pita Bread) Origin: Arabic | Nettle Gnocchi with Dandelion Greens Origin: Britain | Rock Cakes Origin: Britain |
| Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Nettle Tagliatelle Origin: Britain | Rotis Origin: India |
| Kroštule (Dalmatian Pastry) Origin: Croatia | Neujahrsbrezel (New Year Pretzel) Origin: Germany | Sabaayad (Somali Flatbread) Origin: Somalia |
| Kulich (Russian Easter Cake) Origin: Russia | Nutella Swirl Banana Muffins Origin: Britain | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia |
| Kwarezimal (Maltese Lenten Cake) Origin: Malta | Oat Scones Origin: Scotland | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia |
| Kyboi (Dice Bread) Origin: Roman | Old-fashioned Yule Cake Origin: Britain | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Lahooh Origin: Somalia | Pâte Brisée (French Shortcrust Pastry) Origin: France | Saint Vincent Fry Bakes Origin: Saint Vincent |
| Lavender Focaccia Origin: Britain | Pâte Sucrée (Sugar Pastry) Origin: France | Salade de la mer (Buckwheat Pancakes) Origin: France |
| Lemon Cake Mix Cake Origin: American | Pâte Sucrée II (French Flan Pastry II) Origin: France | Scone Pizza Base Origin: Italy |
| Lemon Cake Mix Chocolate Cake Origin: American | Pão de Aveia (Oat Bread) Origin: Brazil | Scots Beef Dripping Pastry Origin: Scotland |
| Lemon Cake Mix Spice Cake Origin: American | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Scots Mutton Pies Origin: Scotland |
| Les Cakes (Chadian Biscuits) Origin: Chad | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Scottish Parkin Origin: Scotland |
| Linden Leaf Flour Noodles Origin: Fusion | Paratha Origin: India | Seaweed Flour Biscuits Origin: Britain |
| Locrio (Dominican Cassava Bread) Origin: Dominican Republic | Parkin Origin: England | |
| Luncheon Cake Origin: Britain | Passion Cake Origin: Britain |
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