FabulousFusionFood's Cook's Guide for Well Home Page

Flour in a bowl with well in the flour and eggs in the well Flour in a bowl with well in the flour and eggs in the well.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Well along with all the Well containing recipes presented on this site, with 307 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Well recipes added to this site.

These recipes, all contain Well as a major wild food ingredient.

A Well is the hollow or dip made in a pile or bowlful of flour into which other ingredients are placed prior to mixing. This allows for an improved mixing consistency.




The alphabetical list of all Well recipes on this site follows, (limited to 100 recipes per page). There are 307 recipes in total:

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Æbleskive med kardemomme
(Danish Fritters with Cardamom)
     Origin: Denmark
Bermudan Hot Cross Buns
     Origin: Bermuda
Corn Muffin Mix
     Origin: American
Æbleskiver
(Danish Dough Fritters)
     Origin: Denmark
Beshbarmak
(Meat and Pasta Dish)
     Origin: Kazakhstan
Cornish Fairings
     Origin: England
Acorn Flour Biscuits
     Origin: American
Beshbarmak
(Meat and Pasta Dish)
     Origin: Kyrgyzstan
Cornish Miner's Bread
     Origin: Britain
Acorn Flour Tagliatelle
     Origin: Italy
Bint al Sahn
(Honey Cake)
     Origin: Yemen
Cornish Oatmeal Scones
     Origin: England
Air Fryer Carrot Cake
     Origin: Britain
Biscuit-topped Lamb Casserole
     Origin: America
Cornish Rock Cakes
     Origin: England
Aish bel-Lahm
(Bread with Lamb)
     Origin: Saudi Arabia
Bizcochos Uraguayanos
     Origin: Uruguay
Cornish Saffron Buns
     Origin: England
Alexanders Flowers Fritters
     Origin: Britain
Breadfruit and Saltfish Bread
     Origin: Saint Vincent
Cornish Saffron Cake
     Origin: England
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Brown Oatmeal Bread
     Origin: Britain
Cornish Seedy Bread
     Origin: Britain
Aloo Paratha
(Flatbread with a Spicy Potato Stuffing)
     Origin: India
Burundi Chapati
     Origin: Burundi
Cornish Tea Treat Buns
     Origin: England
Ancient Egyptian Flatbread
     Origin: Egypt
Buttermilk Cornbread
     Origin: American
Cornmeal Chapati
     Origin: Fusion
Anguilla Johnny Cakes
     Origin: Anguilla
Butterscotch Biscuits
     Origin: Scotland
Cornmeal Dough Pizza Base
     Origin: American
Antiguan Johnny Cakes
     Origin: Antigua
Cacen Ffwr a Hi
(Quick Bara Brith)
     Origin: Welsh
Crempog Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Pancakes)
     Origin: Welsh
Australian Cheese Garlic and Chive
Damper

     Origin: Australia
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain
Crempog Furum
(Yeast Pancake)
     Origin: Welsh
Ayrshire Shortbread II
     Origin: Scotland
Cantucci Biscotti
     Origin: Italy
Crempog Surgeirch
(Sour-oats Pancake)
     Origin: Welsh
Bajra Roti
(Pearl Millet Flatbread)
     Origin: India
Cenci all Fiorentina
(Italian Bow-tie Biscuits)
     Origin: Italy
Crêpe dentelle
(Lace crepe)
     Origin: France
Banana Fudge Cake
     Origin: American
Ceregi
     Origin: Georgia
Crêpe Farine de Mil
(Senegalese Millet Flour Crêpes)
     Origin: Senegal
Bantan
(Flour Porridge and Meat Soup)
     Origin: Mongolia
Chapati
     Origin: India
Crêpes Banane Dakar
(Dakar-style Banana Crêpes)
     Origin: Senegal
Bara Brith Y Bala
(Bala Currant Loaf)
     Origin: Welsh
Chapos
(Sudanese Chapati)
     Origin: Sudan-a
Crostata di Ricotta
(Ricotta Tart)
     Origin: Italy
Bara Brown Sylfaenol
(Basic Brown Bread)
     Origin: Welsh
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China
Crumpets
     Origin: Britain
Bara Gwenith a Cheirch Sylfaenol
(Basic Wheat and Oat Bread)
     Origin: Welsh
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: Hong Kong
Cumberland Apple Plate Cake
     Origin: England
Bara Gwyn Sylfaenol
(Welsh Basic White Bread)
     Origin: Welsh
Cheesy Bonfire Bread
     Origin: British
Curly Dock Seed Flour Biscuits
(Curly Dock Seed Flour Flour Biscuits)
     Origin: Britain
Bara Pot Clai Bacheldre
(Bacheldre Clay-pot Bread)
     Origin: Welsh
Cheesy Potato Bread
     Origin: Britain
Currant Scones
     Origin: Britain
Bara Pyglyd
(Pitchy Bread)
     Origin: Welsh
Cheoreg
(Armenian Sweet Bread)
     Origin: Armenia
Dark Chocolate Pudding with Mocha
Sauce

     Origin: British
Barbagiuan
     Origin: Monaco
Chestnut Flour Noodles
     Origin: Fusion
Deep Pan Pizza Dough
     Origin: American
Barley Bread
     Origin: Ancient
Chocolate Cake Mix Cake
     Origin: American
Dim Sum Dumplings
     Origin: China
Basic Focaccia
     Origin: Italy
Chocolate Cake Mix Spice Cake
     Origin: American
Dim Sum Dumplings
     Origin: Hong Kong
Basic Yeast Dough
     Origin: British
Chocolate Drop Cakes
     Origin: Britain
Dim Sum Dumplings
     Origin: Taiwan
Bath Buns
     Origin: Britain
Christmas Bunloaf
     Origin: Manx
Dock Flour Pizzoccheri
     Origin: Britain
Beer-battered fish
     Origin: Britain
Christmas Island Beriani
     Origin: Christmas Island
Dograma
(Meat and Pasta Dish)
     Origin: Turkmenistan
Beetroot Tagliatelle
     Origin: Italy
Churek
(Flatbread With Sesame Seeds)
     Origin: Azerbaijan
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique
Beignets aux Pommes
(Apple Fritters)
     Origin: Togo
Classic Crêpes Suzette
     Origin: France
Dombrés Poulet
(Chicken Dombres)
     Origin: Martinique
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar
Classic Crêpes
     Origin: France
Double Chocolate Cake Mix Cake
     Origin: American
Bengali Fuluri
     Origin: Bangladesh
Clotted Cream Splits
     Origin: England
Beriani
     Origin: Brunei
Coconut Rough Cake
     Origin: Dominica

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