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Acorn Flour Biscuits
Acorn Flour Biscuits is a traditional British recipe for a classic flour and milk biscuit (cookie) leavened with baking powder that's flavoured and coloured brown with acorn flour. The full recipe is presented here and I hope you enjoy this classic American version of: Acorn Flour Biscuits.
prep time
20 minutes
cook time
15 minutes
Total Time:
35 minutes
Makes:
10
Rating: 
Tags : Wild FoodMilk RecipesBaking RecipesUSA Recipes
Like
Breads, you can add a whole range of other flours to your basic waffle mix when making waffles. Typically this is done in a 2:1 ratio of wheat flour to non-gluten flour. The following recipe is for an ancient-inspired waffle that incorporates acorn flour (to learn how to make acorn flour see this recipe for
Acorn and Hazelnut Pap).
Ingredients:
50g acorn flour
245g plain flour
3 tbsp baking powder
1 tsp salt
1 tbsp light brown sugar
4 tbsp butter or shortening
180ml milk
Method:
Sift together the acorn flour, flour, baking powder and salt into a bowl. Dice the butter and rub into the flour mixture with your fingers until thoroughly combined then mix in the sugar. Form a well in the centre and add the milk until the mixture comes together as a dough.
Turn onto a lightly-floured work surface and knead lightly before rolling out to about 6mm thick. Cut into rounds with a pastry cutter and place on a lightly-greased baking tray. Transfer to an oven pre-heated to 200°C and bake for about 15 minutes, or until golden brown and cooked through.
Allow to cool on a wire rack before storing in an air-tight tin or eating.
