FabulousFusionFood's Cook's Guide for Well Home Page

Flour in a bowl with well in the flour and eggs in the well Flour in a bowl with well in the flour and eggs in the well.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Well along with all the Well containing recipes presented on this site, with 252 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Well recipes added to this site.

These recipes, all contain Well as a major wild food ingredient.

A Well is the hollow or dip made in a pile or bowlful of flour into which other ingredients are placed prior to mixing. This allows for an improved mixing consistency.




The alphabetical list of all Well recipes on this site follows, (limited to 100 recipes per page). There are 252 recipes in total:

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Acorn Flour Biscuits
     Origin: American
Butterscotch Biscuits
     Origin: Scotland
Crostata di Ricotta
(Ricotta Tart)
     Origin: Italy
Acorn Flour Tagliatelle
     Origin: Italy
Cacen Ffwr a Hi
(Quick Bara Brith)
     Origin: Welsh
Crumpets
     Origin: Britain
Air Fryer Carrot Cake
     Origin: Britain
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain
Curly Dock Seed Flour Biscuits
(Curly Dock Seed Flour Flour Biscuits)
     Origin: Britain
Alexanders Flowers Fritters
     Origin: Britain
Cantucci Biscotti
     Origin: Italy
Currant Scones
     Origin: Britain
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Cenci all Fiorentina
(Italian Bow-tie Biscuits)
     Origin: Italy
Dark Chocolate Pudding with Mocha
Sauce

     Origin: British
Aloo Paratha
(Flatbread with a Spicy Potato Stuffing)
     Origin: India
Chapati
     Origin: India
Deep Pan Pizza Dough
     Origin: American
Ancient Egyptian Flatbread
     Origin: Egypt
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China
Dim Sum Dumplings
     Origin: China
Antiguan Johnny Cakes
     Origin: Antigua
Cheesy Potato Bread
     Origin: Britain
Dock Flour Pizzoccheri
     Origin: Britain
Australian Cheese Garlic and Chive
Damper

     Origin: Australia
Cheoreg
(Armenian Sweet Bread)
     Origin: Armenia
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique
Ayrshire Shortbread II
     Origin: Scotland
Chestnut Flour Noodles
     Origin: Fusion
Dombrés Poulet
(Chicken Dombres)
     Origin: Martinique
Bajra Roti
(Pearl Millet Flatbread)
     Origin: India
Chocolate Cake Mix Cake
     Origin: American
Double Chocolate Cake Mix Cake
     Origin: American
Banana Fudge Cake
     Origin: American
Chocolate Cake Mix Spice Cake
     Origin: American
Double Chocolate Cheesecake Muffins
(Double Chocolate Cheesecake Muffins)
     Origin: New Zealand
Bara Brith Y Bala
(Bala Currant Loaf)
     Origin: Welsh
Chocolate Drop Cakes
     Origin: Britain
Doughboy
     Origin: Saint Vincent
Bara Brown Sylfaenol
(Basic Brown Bread)
     Origin: Welsh
Christmas Bunloaf
     Origin: Manx
Durban Style Rotis
     Origin: South Africa
Bara Gwenith a Cheirch Sylfaenol
(Basic Wheat and Oat Bread)
     Origin: Welsh
Classic Crêpes Suzette
     Origin: France
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Bara Gwyn Sylfaenol
(Welsh Basic White Bread)
     Origin: Welsh
Classic Crêpes
     Origin: France
Egg Noodles with Linden Leaf Flour
     Origin: Britain
Bara Pot Clai Bacheldre
(Bacheldre Clay-pot Bread)
     Origin: Welsh
Clotted Cream Splits
     Origin: England
Elderberry and Chocolate Muffins
     Origin: Britain
Bara Pyglyd
(Pitchy Bread)
     Origin: Welsh
Corn Muffin Mix
     Origin: American
English Muffins II
     Origin: Britain
Barbagiuan
     Origin: Monaco
Cornish Fairings
     Origin: England
Focaccia Barese
     Origin: Italy
Barley Bread
     Origin: Ancient
Cornish Miner's Bread
     Origin: Britain
For to make flampens
(To Make Pasta Pies)
     Origin: England
Basic Focaccia
     Origin: Italy
Cornish Oatmeal Scones
     Origin: England
Franjki
(Dalmatian Fried Pastry)
     Origin: Croatia
Basic Yeast Dough
     Origin: British
Cornish Rock Cakes
     Origin: England
Fried Conch Fritters
     Origin: Turks Caicos
Bath Buns
     Origin: Britain
Cornish Saffron Buns
     Origin: England
Frosted Family Mince Pie
     Origin: British
Beetroot Tagliatelle
     Origin: Italy
Cornish Saffron Cake
     Origin: England
Fruity Pancake Traybake
     Origin: Britain
Beignets aux Pommes
(Apple Fritters)
     Origin: Togo
Cornish Seedy Bread
     Origin: Britain
Gâteau de Guinée
(Guinean Cake)
     Origin: Guinea
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar
Cornish Tea Treat Buns
     Origin: England
Gãteau à la Banane
(Banana Cake)
     Origin: Togo
Bengali Fuluri
     Origin: Bangladesh
Cornmeal Chapati
     Origin: Fusion
Galettes Bretonnes
     Origin: France
Beriani
     Origin: Brunei
Cornmeal Dough Pizza Base
     Origin: American
Gari Biscuits
     Origin: Ghana
Bermudan Hot Cross Buns
     Origin: Bermuda
Crempog Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Pancakes)
     Origin: Welsh
Gebackene Quarktorte
(Baked Quark cake)
     Origin: Switzerland
Biscuit-topped Lamb Casserole
     Origin: America
Crempog Furum
(Yeast Pancake)
     Origin: Welsh
Gluten-free Chapati
     Origin: Fusion
Breadfruit and Saltfish Bread
     Origin: Saint Vincent
Crempog Surgeirch
(Sour-oats Pancake)
     Origin: Welsh
Gluten-free Tea Scones
     Origin: Scotland
Brown Oatmeal Bread
     Origin: Britain
Crêpe dentelle
(Lace crepe)
     Origin: France
Gram Flour Chapati
     Origin: Fusion
Burundi Chapati
     Origin: Burundi
Crêpe Farine de Mil
(Senegalese Millet Flour Crêpes)
     Origin: Senegal
Buttermilk Cornbread
     Origin: American
Crêpes Banane Dakar
(Dakar-style Banana Crêpes)
     Origin: Senegal

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