Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 876 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 876 recipes in total:
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| Boulettes de viande à l’indienne (Indian-style Meatballs) Origin: France | Canastitas de Queso (Cheese-filled Baskets) Origin: Spain | Chestnut Sauce for Turkey Origin: Britain |
| Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania | Cape Malay Seafood Curry Origin: South Africa | Chicken and Dumplings Origin: Ireland |
| Boyndie Broth Origin: Scotland | Capered New Potatoes Origin: Ireland | Chicken and Leek Hotpot Origin: Ireland |
| Bragoli (Maltese Beef Rolls) Origin: Malta | Caponata Origin: Italy | Chicken and Leek Soup with Prunes Origin: Britain |
| Braised Grouse Origin: Britain | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England | Chicken Broth Origin: American |
| Brecwast Bacwn a Chocos (Bacon and Cockle Breakfast) Origin: Welsh | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina | Chicken Country Captain Origin: America |
| Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali | Cari Boeuf aux Carottes (Beef and Carrot Curry) Origin: Reunion | Chicken Liver Paté Origin: France |
| Brithyll a Chig Moch (Baked Trout with Bacon) Origin: Welsh | Cari de Cerf (Venison Curry) Origin: Reunion | Chicken Soup with Dumplings Origin: British |
| Brithyll Abermeurig (Abermeurig Trout) Origin: Welsh | Cari Langoustes (Lobster Curry) Origin: Reunion | Chicken Stellette Soup Origin: Italy |
| Brithyll mewn Bacwn (Trout Wrapped in Bacon) Origin: Welsh | Caribbean Coconut Mussel Curry Origin: Philippines | Chicken Stock Origin: Britain |
| Brithyll mewn Cig Moch (Trout in Bacon) Origin: Welsh | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Chicken with Potatoes, Tomatoes and Fennel Origin: Ireland |
| Brithyll Mewn Crwst Cnau Cyll â Pherlysiau (Trout in a Hazelnut Crust with Herbs) Origin: Welsh | Carne Recheada com Farofa (Meat Stuffed with Farofa) Origin: Brazil | Chicken, Herb and Lemon Pie Origin: Ireland |
| Brithyll wedi eu Llenwi (Stuffed Trout) Origin: Welsh | Carroo Fuinnt (Baked Carp ) Origin: Manx | Chicken, Leek and Celery Soup Origin: Britain |
| Broccoli à la Polonaise Origin: Britain | Carrot and Orange Soup Origin: Britain | Chickennat Origin: Uganda |
| Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda | Carrot Salad Origin: Britain | Chickpea and Saffron Broth Origin: North Africa |
| Brodo di Carne (Italian Meat Stock) Origin: Italy | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Chili Beans Origin: American |
| Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Cawl (Soup) Origin: Welsh | Chili-topped Jacket Potato Origin: America |
| Brown Stock Origin: Britain | Cawl Americanaidd Cocos Penclawdd (Penclawdd Cockle Chowder) Origin: Welsh | Chimichurri Origin: Argentina |
| Brungiel Mimli (Stuffed Aubergine) Origin: Malta | Cawl Bara Lawr (Laver Soup) Origin: Welsh | Chipple Pie Origin: England |
| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Cawl Blawd Ceirch (Welsh Oatmeal Soup) Origin: Welsh | Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic |
| Burundian Bean Soup Origin: Burundi | Cawl Cennin (Welsh Leek Soup) Origin: Welsh | Chopped Liver with Zhoug Origin: Jewish |
| Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho | Cawl Cennin a Moron (Leek and Carrot Soup) Origin: Welsh | Chorba Origin: Tunisia |
| Butterflied Lamb Shoulder with Salsa Verde Origin: Britain | Cawl Cynhaeaf (Harvest Broth) Origin: Welsh | Chorba Beïda (Algerian White Soup) Origin: Algeria |
| Buttery Herbed Couscous Origin: Fusion | Cawl Mamgu (Grandma's Soup) Origin: Welsh | Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia |
| Cëebu Jen II Origin: Senegal | Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Chubbagin Lélé et Raabie Origin: Mauritania |
| Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Ceebu Jën (Rice and Fish) Origin: Senegal | Chubolet (Fish Balls in Tomato Sauce) Origin: Gambia |
| Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Cennin ac Ŵyau Mewn Saws Caws (Leek and Eggs in Cheese Sauce) Origin: Welsh | Chulitas de Cordero (Spanish Lamb Cutlets) Origin: Spain |
| Caldeiraa de Cabrito (Goat Meat Stew) Origin: Mozambique | Cervinae Conditura (Sauce for Venison) Origin: Roman | Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England |
| Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama | Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh |
| Caldo de Peixe (Cape Verdean Fish Soup) Origin: Cape Verde | Champagne Vinaigrette Origin: Britain | Cig oen bys a bawd gyda saws bara lawr (Lamb Finger Food with Laverbread Sauce) Origin: Welsh |
| Callaloo Origin: Trinidad | Char-grilled Venison Steaks Origin: British | Cig Oen Cymreig Gyda Saws Mafon (Welsh Lamb with Raspberry Sauce) Origin: Welsh |
| Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique | Cheese and Fish Pie Origin: Britain | Cig Oen gyda Saws Bara Lawr Llysieuog (Lamb with Herby Laverbread Sauce) Origin: Welsh |
| Camarones Salteados (Sautéed Prawns) Origin: Ecuador | Cheese Crumble Topped Mash Origin: British | |
| Cameroonian Jollof Rice Origin: Cameroon | Cheese Fruit Log Origin: Britain |
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