Brithyll mewn Bacwn (Trout Wrapped in Bacon) is a classic Cymric (Welsh) recipe for a traditional dish of trout wrapped with bacon that's oven-baked until done. The full recipe is presented here and I hope you enjoy this classic Welsh version of : Trout Wrapped in Bacon (Brithyll mewn Bacwn).
4 brithyll (tua 275g yr un) wedi eu glanhau
halen a phupur du
8 tafell o facwn tenau (streaky bacon), heb eu crwyn
2 llwy fwrdd o bersli wedi torri'n fân
Dull:
Blaswch boliau'r pysgod yn dda gyda halen a phupur. Clymwch 2 dafell o facwn yn droellog am bob pysgodyn yn gosodwch mewn desgil pobi (gan sicrhau fod y pennau rhydd o dan y pysgod).
Trosglwyddwch i bopty wedi ei gyn-gynhesu i 200°C a phobwch am tua 18 munud, neu nes fod y pysgod yn barod. Gweinwch yn unionsyth gyda'r persli.
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English Translation
Ingredients:
4 trout (each about 275g in weight), cleaned
salt and freshly-ground black pepper, to taste
8 thin streaky bacon rashers, rinded
2 tbsp fresh parsley, finely chopped
Method:
Season the body cavities of the fish liberally with salt and black pepper. Wind two bacon rashers in a spiral around each fish then arrange in a shallow ovenproof dish (ensure that the free ends are tucked under the fish).
Transfer to an oven pre-heated to 200°C and bake for about 18 minutes, or until the fish are cooked through. Serve immediately garnished with the chopped parsley.
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