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Cawl Mamgu (Grandma's Soup)

Cawl Mamgu (Grandma's Soup) is a traditional Welsh (Cymric) recipe for a classic soup of leeks, onions, carrots, parsnips and lamb neck in stock thickened with rice. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Grandma's Soup (Cawl Mamgu).

prep time

20 minutes

cook time

130 minutes

Total Time:

150 minutes

Serves:

4–6

Rating:

Tags : Lamb Recipes Vegetable Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

4 cennin canolig, wedi torri
2 nionod wedi torri
3 moron, wedi torri
2 pannas wedi plicio a'u torri
675g gwddf oen wedi ei dorri
80g reis
halen a phupur du
dyrand da o bersli, wedi torri'n fân

Dull:

Ychwanegwch y cynhwysion i sosban fawr, gorchuddiwch â dŵr cyn dod i ferwi. Ychwanegwch halen a phupur cyn tynnu unrhyw saim sydd wedi codi i'r gwyneb. Rhowch gaead ar y sosban gan ledferwi'r chynhwysion yn araf am ddwy awr. Tynnwch yr esgyrn (gan ddychwel unrhyw gig i'r cawl). Ychwanegwch halen neu bupur os oes angen a gweinwch dyda'r persli am ei ben

English Translation

Ingredients:

4 medium leeks, chopped
2 onions, chopped
3 carrots, peeled and cubed
2 parsnips, peeled and cubed
675g neck of lamb, trimmed of fat
80g rice
salt and freshly-ground black pepper
bunch of parsley, finely chopped

Method:

Add all the ingredients to a pan, cover with plenty of water, bring to a boil then season and skim any fat from the surface. Cover and simmer gently for 2 hours. Remove the meat bones (take any meat off and add back to the cawl). Adjust the seasonings and serve sprinkled with the parsley.