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Brecwast Bacwn a Chocos (Bacon and Cockle Breakfast)

Brecwast Bacwn a Chocos (Bacon and Cockle Breakfast) is a traditional Cymric (Welsh) recipe for a classic breakfast dish of bacon and cockles fried with eggs that are served with a fried bell pepper and leek mix. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Bacon and Cockle Breakfast (Brecwast Bacwn a Chocos).

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

Rating:

Tags : Pork Recipes Vegetable Recipes Milk Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

6 ŵy
175ml o hufen sengl
6 cenhinen fechan
1 pupur coch
1 pupur melyn
125g o gig moch
175g o gocos
pupur a halen, at flas
1 llwy fwrdd o bersli
menyn i ffrio

Dull:

Curwch yr ŵyau mewn powlen cyn ychwanegu halen, pupur a hufen. Curwch unwaith eto cyn gosod o'r neilltu. Golchwch y cennin yna torrwch yn stribedi julienne yna toddwch y menyn mewn padell, ychwanegwch y cennin a ffriwch am tua 3 munud. Yn y cyfameser, torrwch a pupurau yn stribedi ac ychwanegwch y rhain at y cennin, gan goginio yn araf an tua 5 munud. Tynnwch oddi ar y gwres a gosodwch o'r neilltu. Ffriwch y cig moch a'r cocos mewn padell ffrio yna ychwanegwch yr ŵyau a choginiwch nes fod yr wyau wedi gwneud drywodd. Gweinwch gyda'r gymysgfa cennin a phupurau.

English Translation

Ingredients:

6 eggs
175ml single cream
6 small leeks
1 red bell pepper
1 yellow bell pepper
125g bacon
175g cockles
salt and freshly-ground black pepper, to taste
1 tbsp parsley
butter, for frying

Method:

Beat the eggs in a bowl, before adding the cream and seasoning to taste. Beat the ingredients once more before setting aside.

Wash the leeks then cut into julienne strips. Melt the butter in a pan, add the leeks and fry for about 3 minutes.

In the meantime, cut the bell peppers into strips and add these to the leeks. Cook gently for 4 minutes then take off the heat and set aside.

Fry the bacon and cockles in a frying pan then add the egg mix and continue cooking until the eggs are cooked through and set.

Serve cut into wedges, accompanied by the leek and bell pepper mix.