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Cawl Americanaidd Cocos Penclawdd (Penclawdd Cockle Chowder)

Cawl Americanaidd Cocos Penclawdd (Penclawdd Cockle Chowder) is a modern Cymric (Welsh) for a classic soup of onion, smoked bacon, potatoes and cockle meats in a fish stock and milk base that makes and excellent dish for St David's Day. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Penclawdd Cockle Chowder (Cawl Americanaidd Cocos Penclawdd).

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Serves:

2–3

Rating:

Tags : Milk Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

225g o gocos Penclawdd (heb eu cregin), wedi eu coginio
2 dafell drwchus o facwn wedi ysmygu, wedi eu tafallu'n stribedi
1 nionyn canolig wedi torri'n fân
4 o datws cwyriod, wedi eu berwi, eu picio a'u torri'n giwbiau bychan
300ml o stoc pysgod
300ml o lefrith
30g o fenyn
persli, wedi torri
halen a phupur du, at flas

Dull:

Toddwch y menyn mewn sosban drwchus yna ychwanegwch y nionyn a'r bacwn, gan eu ffrio nes yn feddal (tua 6 munud). Ychwanegwch y darnau tatws, y stoc pysgod a'r llefrith gan ddod a'r cyfan i fudferwi. Coginiwch yn ysgafn am chwarter awr dros wres ysgafn. Nawr ychwanegwch y cocos a gadewch iddynt gynhesu drywodd (peidiwch a berwi). Ychwanegwch halen a phupur du, rhannwch y cawl rhwng dwy fowlen, ychwanegwch y persli a gweinwch.

English Translation

Ingredients:

225g shelled Penclawdd cockles, cooked
2 thick rashers of smoked streaky bacon, sliced into strips
1 medium onion, diced
4 medium waxy potatoes, cooked, peeled and diced
300ml fish stock
300ml milk
30g butter
fresh curly-leaf parsley, chopped
salt and freshly-ground black pepper, to taste

Method:

Melt the butter in a heavy-based pan then add the onion and bacon and fry until soft (about 6 minutes). Add the potato, fish stock and milk then bring to a simmer and cook gently for 15 minutes over low heat.

Add the cockles and allow to heat through (do not boil). Season to taste, divide between two soup bowls, garnish with curly parsley and serve.

Find more St David's Day Recipes Here.