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Cheese Crumble Topped Mash
Cheese Crumble Topped Mash is a traditional British recipe for a classic accompaniment of cheesy mashed potatoes with an onion, breadcrumb, garlic and parsley crumble topping. The full recipe is presented here and I hope you enjoy this classic British version of: Cheese Crumble Topped Mash.
prep time
20 minutes
cook time
65 minutes
Total Time:
85 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesHerb RecipesBread RecipesVegetable RecipesCheese RecipesBaking RecipesBritish Recipes
Cheese Crumble Topped Mash: A British recipe for an accompaniment of cheesy mashed potatoes with an onion, breadcrumb, garlic and parsley crumble topping.
Ingredients:
900g floury potatoes, peeled
25g butter
2 tbsp milk
50g mature Cheddar cheese, or Stilton cheese, grated
For the Crumble Topping:
40g butter
1 onion, cut into chunks
1 garlic clove, crushed
1 tbsp whole-grain mustard
175g fresh wholemeal breadcrumbs
2 tbsp fresh parsley, chopped
salt and freshly-ground black pepper, to taste
Method:
Bring a pan of water to a boil. Add the potatoes and cook for 10 minutes, or until cooked through and tender.
In the meantime, prepare the crumble topping. Melt the butter in a frying pan. Add the onion, garlic and mustard and fry gently for 5 minutes until the onion chunks have softened (stir constantly during this time).
Place the breadcrumbs in a mixing bowl and stir in the fried onion. Season to taste with salt and black pepper.
Once tender, drain the potatoes thoroughly then place in a mixing bowl. Add the butter and milk and mash until smooth. Finally, stir in the grated cheese whilst the potato is still hot.
Spoon the resultant mash mixture into a shallow ovenproof dish and sprinkle over the crumble topping. Transfer to an oven pre-heated to 200°C and bake for about 12 minutes, or until the crumble topping is golden brown and crunchy.
Serve hot.
