Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1955 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1955 recipes in total:
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| Peri-peri Chicken Origin: South Africa | Plokkfiskur (Icelandic fish stew) Origin: Iceland | Pork and Chorizo Enchiladas Origin: Mexico |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia | Pork and Seaweed Pie with Potato Crust Origin: England |
| Peruvian Goat Stew Origin: Peru | Poached Sea Trout with Green Mayonnaise Origin: Britain | Pork and Yam Pepper Soup Origin: Nigeria |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Point-and-kill Origin: Nigeria | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
| Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh | Poivrade Sauce Origin: Britain | Pork Lo Mein Origin: China |
| Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Pork Tenderloins with Adobo Sauce Origin: American |
| Pheasant Stew with Whisky Origin: Scotland | Pokrzywa (Polish Spring Nettle Soup) Origin: Poland | Pork Tenderloins with Bergamot Sauce Origin: British |
| Phoenicoptero (Of Flamingo) Origin: Roman | Pollo en Salsa Origin: Costa Rica | Posna Sarma Origin: North Macedonia |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Pot Roast Turkey Drumstick Origin: Fusion |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan |
| Pigeon Breasts Origin: Scotland | Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Pot-roast chicken with stock Origin: Britain |
| Pigeons Bonne Femme Origin: France | Polypodium (Polypody Root Sauce) Origin: Roman | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Pilaf Rice with Fairy Ring Champignons Origin: Fusion | Pom Origin: Suriname | Potage Congolaise (Congolese Soup) Origin: Congo |
| Pilaf-Stuffed Onions Origin: Middle East | Poor-man's Sauce Origin: Britain | Potage de Lombars (Lombard Pottage) Origin: France |
| Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potage Madrilène Origin: Britain |
| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Potage Parabère Origin: France |
| Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso | Porcellum Assum (Roast Suckling Pig) Origin: Roman | Potage Printanier Origin: British |
| Pintade Farcie au Patates Douces (Stuffed Guineafowl with Sweet Potatoes) Origin: Burkina Faso | Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Potage St Germain (Pea Soup St Germain) Origin: France |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Piquant Sauce Origin: Britain | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Potato and Bean Casserole with Tomatoes Origin: Ireland |
| Piquant Tomato Soup Origin: Fusion | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Potato and Coriander Soup Origin: Ireland |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Potato and Plantain Hash Origin: Liberia |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Potato Jowdle Origin: England |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Potato Soup I Origin: British |
| Pisces Assos (Baked Fish) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman | Potato Soup with Black Pudding Origin: Britain |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Potato Soup with Salmon and Chives Origin: Ireland |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Potato, Leek and Chorizo Soup Origin: Britain |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Potato, Tomato and Basil Soup Origin: Ireland |
| Pish-pash Origin: Anglo-Indian | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Potatoes in Fresh Tomato Sauce Origin: Ireland |
| Pisum Indicum (Indigo Peas) Origin: Roman | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Pitcairn Islands Chicken Curry Origin: Pitcairn Islands | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Potes Cig Eidion (Beef Pottage) Origin: Welsh |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Potes Cig Eidion II (Welsh Beef Stew II) Origin: Welsh |
| Plantain and Coconut Soup Origin: Uganda | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | |
| Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Porcellum Traianum (For a Very Young Piglet) Origin: Roman |
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