Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1663 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1663 recipes in total:
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| Velouté Sauce (Sauce Velouté) Origin: France | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Velvet Shank and Burdock Soup Origin: Fusion | West African Meat Kebabs Origin: West Africa | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Venison Bredie Origin: Scotland | West African Roast Lamb Origin: West Africa | Yala �°C7;orbası (Yoghurt Soup) Origin: Turkey |
| Venison with Gin-flavoured Sauce Origin: Britain | West Indian Pumpkin Curry Origin: Caribbean | Yam and Beans Origin: Nigeria |
| Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman | Whisky Cream Sauce Origin: Scotland | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan |
| Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | White Aspic Jelly Origin: British | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Vichyssoise (Vichyssoise Soup) Origin: France | White Chili Origin: America | Yebeh (White Yam Porridge) Origin: Sierra Leone |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | White Stock Origin: Britain | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Victorian Roast Goose Origin: Britain | White Veal Stock Origin: Britain | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Vindaloush with Fungee Origin: Caribbean | Wild Garlic and Nettle Soup Origin: Britain | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Vinthaleaux Origin: India | Wild Greens Soup Origin: Britain | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Vitellina Fricta (Fried Veal) Origin: Roman | Wild Mushroom and Chicken Pie Origin: Britain | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman | Wild Mushroom Soup Origin: Britain | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Vizcaina Origin: Spain | Wild Mushroom Soup Origin: Britain | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Wild Rice Soup Origin: Britain | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Winter Minestrone Soup Origin: Fusion | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman | Wonton Soup Origin: China | Zupa Pomidorowa (Polish Tomato Soup) Origin: Poland |
| Watercress and Cobnut Soup Origin: Britain | Xarba Arbija (Libyan Soup) Origin: Libya | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
| Watercress and Spinach Soup Origin: British | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Watercress Soup Origin: Britain | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
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