Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1663 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1663 recipes in total:
Page 16 of 17
| Suqaar (Somali Beef Stew) Origin: Somalia | Thai-style Red Rock Salmon Curry Origin: Britain | Traditional Roast Grouse Origin: Scotland |
| Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | Thai-style Red Seafood Curry Origin: Fusion | Traditional Salisbury Steak Origin: America |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | The Stock-pot Origin: Britain | Trini Curried Pork Origin: Trinidad |
| Sweet Potato and Coconut Soup Origin: Pitcairn Islands | The Ultimate Chilli Con Carne Origin: Fusion | Trini Plantain Curry Origin: Trinidad |
| Szechuan Fried Aubergine Origin: China | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Tripe Soup Origin: Britain |
| Szechuan Pumpkin Soup Origin: China | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Turbot in Kerala Red Curry Sauce Origin: India |
| Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman |
| Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Turkey and Yam Pepper Soup Origin: Nigeria |
| Tagine of Yam, Carrots and Prunes Origin: Algeria | Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | Turkey Beanpot Origin: British |
| Taiwanese Hot Pot Origin: Taiwan | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman | Turkey Cobbler Origin: British |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman | Turkey Curry with Yams Origin: Fusion |
| Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Tiebe (Rice and Meat with Vegetables) Origin: Togo | Turkey Etouffee Origin: American |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Turkey Keema Curry Origin: Britain |
| Tanzanian Plantain Curry Origin: Tanzania | Tiguadege Na Origin: Mali | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Tanzanian Vegetable Rice Origin: Tanzania | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Türlüh (Mixed Vegetable Stew) Origin: Armenia |
| Tapp Sauce Gravy Origin: Anglo-Indian | Timpana (Baked Macaroni Pie) Origin: Malta | Turnip Top Soup Origin: Britain |
| Tarhana �°C7;orbası (Tarhana Soup) Origin: Turkey | Tinga de Pollo (Chicken Tinga) Origin: Mexico | Turtures (Turtledoves) Origin: Roman |
| Taro Guisado (Taro Stew) Origin: Easter Island | Tjauw Min (Chowmein) Origin: China | Ugandan Matooke Origin: Uganda |
| Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh | To Make Currey the Indian Way Origin: Britain | Ukrainian Borscht Origin: Ukraine |
| Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | To Sowce a Pigge (Collar of Brawn) Origin: England | Uruguayan Tuco Origin: Uruguay |
| Tas-Kebab (Lamb Cooked in Wine) Origin: Bulgaria | Tocco (Genoese Meat Sauce) Origin: Italy | Veal or Mutton Gravy Origin: Britain |
| Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh | Tofu and Vegetable Stir-fry Origin: Australia | Veal Stock Origin: Britain |
| Tatws Popty Eidion (Beef and Potatoes in the Oven) Origin: Welsh | Tofu Katsu Curry Origin: Fusion | Veau à l'indienne (Indian-style veal) Origin: France |
| Tatws Popty Porc (Pork and Potatoes in the Oven) Origin: Welsh | Tomato and Red Bell Pepper Soup Origin: British | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
| Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh | Tongabezi Chicken Curry Origin: Zambia | Vegan Ramen Origin: Japan |
| Tausug Beef Kulma Origin: Philippines | Topcheta Corba (Meatball Soup) Origin: Bulgaria | Vegetable Curry II Origin: Britain |
| Teisen Nionod â Chig Oen (Welsh Onion Cake with Lamb) Origin: Welsh | Topside Pot Roast with Port and Root Vegetables Origin: Britain | Vegetable Potjie Origin: Botswana |
| Terbiyeli Pirincli Tavuk �°C7;orbası (Chicken Soup with Rice) Origin: Turkey | Tortellini di Natale (Christmas Tortellini) Origin: Italy | Vegetable Stock Origin: Britain |
| Teviotdale Pie Origin: Scotland | Tournedos Rossini (Fillet Rossini) Origin: France | Vegetable Tagine Origin: North Africa |
| Texas Chili Origin: American | Tournedos Rossini Origin: France | Vegetarian Haggis Origin: Scotland |
| Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tourtière Origin: Canada | Vegetarian Jollof Rice Accompaniment Origin: Nigeria |
| Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Traditional Mattar Keema Curry Origin: India | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Thai Red Jackfruit Curry Origin: Fusion | Traditional Pork Pie Origin: Britain | |
| Thai Shrimp Soup Origin: Thailand | Traditional Pot Roast Origin: Britain |
Page 16 of 17