Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1815 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1815 recipes in total:
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| Microwave Red Pepper and Tomato Soup Origin: Britain | Moretariaum (Country Sauce) Origin: Roman | Nepalese Lentil Soup Origin: Nepal |
| Microwave Smoked Haddock Chowder Origin: Britain | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Nettle and Sausage Soup Origin: Britain |
| Microwave Spicy Mid-winter Pie Origin: Britain | Moroccan Chickpea Soup Origin: Morocco | Nettle and Wild Garlic Soup Origin: Britain |
| Microwave Spicy Pork Stroganoff Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco | New Zealand Chicken Curry Origin: New Zealand |
| Microwave Three Fish Soup Origin: Britain | Morogo Origin: South Africa | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand |
| Milanese Sauce Origin: France | Mortarolo Origin: Italy | Nigerian Fresh Fish Pepper Soup Origin: Nigeria |
| Mince and Tatties Origin: Scotland | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Nigerian Fried Rice II Origin: Nigeria |
| Minestra (Mixed Vegetable Soup) Origin: Serbia | Mr Arnott's Currie Origin: Britain | Nigerian Goat Meat Pie Origin: Nigeria |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mrs Beeton White Stock Origin: Britain | Nigerian Groundnut Soup Origin: Nigeria |
| Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy | Mulligatawney Soup Origin: Britain | Nigerian Guineafowl Pepper Soup Origin: Nigeria |
| Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mulligatawny Soup Origin: Anglo-Indian | Nigerian Meat Pasties Origin: Nigeria |
| Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Mulligatawny Soup Origin: Britain | Nigerian Meat Pie Origin: Nigeria |
| Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria |
| Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria |
| Minutal ex Rosis (Ragout of Roses) Origin: Roman | Murphy’s Guts Origin: Ireland | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria |
| Minutal Terentinum (Terentine Ragout) Origin: Roman | Mushroom and Burdock Soup Origin: Fusion | Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria |
| Mititei (Romanian Minced Meat Sausages) Origin: Romania | Mushroom and Sherry Soup Origin: Britain | Nigerian-style Spaghetti Origin: Nigeria |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mushroom Cobbler Origin: Britain | Nihari Lamb Origin: Pakistan |
| Mixed Wild Mushroom Soup Origin: Britain | Mushroom Fricassee Origin: American | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey |
| Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Mushroom Stock Origin: Britain | Northern Irish Beef Stew Origin: Northern Ireland |
| Miyan Wake (Beans soup) Origin: Nigeria | Mushroom Stock II Origin: Britain | Nutty Moroccan Couscous Origin: Morocco |
| Mock Haggis Origin: Scotland | Mushroom Stroganoff Origin: Britain | Nyaba Origin: Sudan |
| Mogatla (Oxtail Casserole) Origin: Botswana | Mushrooms Risotto Origin: Italy | Nyonya-style Curry with Eggs Origin: Malaysia |
| Mohinga Origin: Myanmar | Mustard Beef with Potato Gratin Origin: Australia | Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain |
| Mole Negro Origin: Mexico | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Oatmeal Soup Origin: Scotland |
| Mole Verde (Green Mole) Origin: Mexico | Mutton and Coconut Cream Curry Origin: Fusion | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Mutton Madras Origin: India | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Mystron (Barley Gruel) Origin: Roman | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria |
| Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria |
| Montserratian Coconut Curry Chicken Origin: Montserrat | Nakelda (Istrian Bread Rolls) Origin: Slovenia | Oenogarum (Wine Sauce) Origin: Roman |
| Montserratian Corn Soup Origin: Montserrat | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman |
| Montserratian Fisherman's Stew Origin: Montserrat | Nasturtium Soup Origin: American | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman |
| Mooli and Garlic Beef with Pine Nuts Origin: Australia | Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal | |
| Morel Pie Origin: Britain | Neapolitan Sauce Origin: Britain |
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