Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1663 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1663 recipes in total:
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| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Oleleh Origin: Sierra Leone | Parsley and Fennel Soup Origin: Britain |
| Nigerian Meat Pasties Origin: Nigeria | Oluwombo Origin: Uganda | Partan Bree Origin: Scotland |
| Nigerian Meat Pie Origin: Nigeria | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Party Jollof Rice Origin: Nigeria |
| Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Onion Gravy Origin: Britain | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
| Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria | Onion Soup Mix Origin: American | Pasta with Wild Greens Origin: Britain |
| Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Onion Soup with Cheese Origin: Czech | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria | Onions Stuffed with Meat and Mushrooms Origin: Czech | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh |
| Nigerian-style Spaghetti Origin: Nigeria | Osso Bucco alla Milanese Origin: Italy | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Nihari Lamb Origin: Pakistan | Otong Soup Origin: Nigeria | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Ova Elixa (Boiled Eggs) Origin: Roman | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh |
| Nutty Moroccan Couscous Origin: Morocco | Ova Frixa (Fried Eggs) Origin: Roman | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh |
| Nyaba Origin: Sudan | Oxeye Daisy Chopsuey Origin: Fusion | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh |
| Nyonya-style Curry with Eggs Origin: Malaysia | Oxtail Pot Pies Origin: South Africa | Pastechi Galiña (Chicken Pastechi) Origin: Saba |
| Oatmeal Soup Origin: Scotland | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Pastechi Galiña (Chicken Pastechi) Origin: Aruba |
| Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Pastechi Galiña (Chicken Pastechi) Origin: Curacao |
| Obe Ata (Red Pepper Sauce) Origin: Nigeria | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pastechi Galiña (Chicken Pastechi) Origin: Suriname |
| Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh |
| Obe Efo Elegusi (Egusi Soup) Origin: Nigeria | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pastel de Choclo Origin: Chile |
| Oenogarum (Wine Sauce) Origin: Roman | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pastelles Origin: Trinidad |
| Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Paella Valencia Origin: Spain | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pasties Boiled in Beef Broth Origin: Cornwall |
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Pain de Viande (Venison Meatloaf) Origin: Canada | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman |
| Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Palauan Fish Soup Origin: Palau | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Ofe-Owerri Soup Origin: Nigeria | Palaver 'Sauce' Origin: West Africa | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Palaver Chicken Origin: Ghana | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Palpina (Purslane and Lentil Soup) Origin: Iran | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Ofellas Assas (Roast Morsels) Origin: Roman | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman |
| Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Ogbono Soup Origin: Nigeria | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Ogbono Soup with Ugwu Origin: Nigeria | Paneer Korma Origin: Britain | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Ogbono Soup with Waterleaf Origin: Nigeria | Papadzules Origin: Mexico | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Oggi Origin: Welsh | Papaya and Orange Soup Origin: Anguilla | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | |
| Okro Soup Origin: Nigeria | Parcha Bozbash (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia |
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