Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1627 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1627 recipes in total:
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| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Pain de Viande (Venison Meatloaf) Origin: Canada | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Palauan Fish Soup Origin: Palau | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Ofe-Owerri Soup Origin: Nigeria | Palaver 'Sauce' Origin: West Africa | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Palaver Chicken Origin: Ghana | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman |
| Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Palpina (Purslane and Lentil Soup) Origin: Iran | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Ofellas Assas (Roast Morsels) Origin: Roman | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Ogbono Soup Origin: Nigeria | Papadzules Origin: Mexico | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Ogbono Soup with Ugwu Origin: Nigeria | Papaya and Orange Soup Origin: Anguilla | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Ogbono Soup with Waterleaf Origin: Nigeria | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Patina Fusilis (A Fluid Dish) Origin: Roman |
| Oggi Origin: Welsh | Parcha Bozbash (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
| Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Parsley and Fennel Soup Origin: Britain | Patina Piscium (A Dish of Fish) Origin: Roman |
| Okro Soup Origin: Nigeria | Partan Bree Origin: Scotland | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Oleleh Origin: Sierra Leone | Party Jollof Rice Origin: Nigeria | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Oluwombo Origin: Uganda | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pasta with Wild Greens Origin: Britain | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Onion Gravy Origin: Britain | Pastai Cig Llo (Veal Pie) Origin: Welsh | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre |
| Onion Soup Mix Origin: American | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Peanut and Greens Soup Origin: African Fusion |
| Onion Soup with Cheese Origin: Czech | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Peanut Chicken Curry Origin: Fusion |
| Onions Stuffed with Meat and Mushrooms Origin: Czech | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Peasant Soup Origin: Britain |
| Osso Bucco alla Milanese Origin: Italy | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Pelau Origin: Saint Kitts |
| Otong Soup Origin: Nigeria | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Pemahun Origin: Sierra Leone |
| Ova Elixa (Boiled Eggs) Origin: Roman | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Ova Frixa (Fried Eggs) Origin: Roman | Pastechi Galiña (Chicken Pastechi) Origin: Saba | Penhaearn Pob (Roast Gurnard) Origin: Welsh |
| Oxeye Daisy Chopsuey Origin: Fusion | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Penne with Fresh Pumpkin Sauce Origin: American |
| Oxtail Pot Pies Origin: South Africa | Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Penzance Grey Mullet Origin: Cornwall |
| Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Pepper Soup Origin: Liberia |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Peppered Snails Origin: Nigeria |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pastel de Choclo Origin: Chile | Peri-peri Chicken Origin: South Africa |
| Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Pastelles Origin: Trinidad | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman |
| Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Peruvian Goat Stew Origin: Peru |
| Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pasties Boiled in Beef Broth Origin: Cornwall | |
| Paella Valencia Origin: Spain | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman |
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