Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1955 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1955 recipes in total:
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| Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire | Merluza à la Gallega (Galician-style Hake) Origin: Spain |
| Les haricots de Paimpol (Pampiol Beans) Origin: France | Magatla (Oxtail Casserole) Origin: Botswana | Messe of African Greens Origin: African Fusion |
| Lettuce and Onion Soup Origin: Britain | Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France | Mexican Chicken Sausage Origin: Fusion |
| Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Mici (Garlicky Skinless Grilled Sausages) Origin: Romania |
| Liberian Prawn Bisque Origin: Liberia | Makke Origin: England | Microwave Asian Noodles Origin: Fusion |
| Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Malaysian Chicken Curry Origin: Malaysia | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
| Ligge Estren Porth Navas (Port Navas Oyster Soup) Origin: England | Malaysian Chicken Curry Origin: Cocos Islands | Microwave Chicken Véronique Origin: Britain |
| Lingonberry Sauce Origin: Sweden | Malaysian Chicken Curry Origin: Christmas Island | Microwave Corn Chowder Origin: American |
| Liver and Heart Kofta Curry Origin: India | Malaysian Laksa Origin: Malaysia | Microwave Curried Bean and Apple Soup Origin: Britain |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Mallow Leaf Gumbo Origin: Britain | Microwave Rabbit Stew with Dumplings Origin: Britain |
| Lobster Curry Origin: Britain | Mallow Soup Origin: Britain | Microwave Red Pepper and Tomato Soup Origin: Britain |
| Locro Argentino (Beef and Hominy Stew) Origin: Argentina | Mallow Stew Origin: Britain | Microwave Smoked Haddock Chowder Origin: Britain |
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Microwave Spicy Mid-winter Pie Origin: Britain |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Manhattan Seafood Stew Origin: American | Microwave Spicy Pork Stroganoff Origin: Britain |
| Lohikeitto (Finnish Salmon Soup) Origin: Finland | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Microwave Three Fish Soup Origin: Britain |
| London Particular Origin: England | Manx Lamb Liver and Onions Origin: Manx | Miechowski Krupnik na Serwatce (Miechowski Whey-millet Soup) Origin: Poland |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Manx Mutton Hot-pot Origin: Manx | Milanese Sauce Origin: France |
| Love-apple Soup Origin: British | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mince and Tatties Origin: Scotland |
| Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Maraq Fahfah (Somali Soup) Origin: Somalia | Minestra (Mixed Vegetable Soup) Origin: Serbia |
| Luwombo () Origin: Uganda | Maraq Fahfah (Somali Soup) Origin: Somaliland | Minestra di farro (Tuscan Farro Soup with White Beans and Vegetables) Origin: Italy |
| Lyonnaise Sauce Origin: France | Maria Rundell's Bechamel or White Sauce Origin: Britain | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
| Mâche Sabayon with Parmesan Shavings Origin: France | Marigold Cheese Soup Origin: Britain | Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy |
| Maître D'Hôtel Butter Origin: British | Mashed Potatoes and Gravy Origin: America | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Maafé Origin: Mali | Masoor Dal Chur Churi Origin: Anglo-Indian | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman |
| Macanese Choy Sum Origin: Macau | Matapa Origin: Mozambique | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Macanese-style Portuguese Curry Chicken Origin: Macau | Mattar Paneer Curry Origin: India | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman |
| Macaroni Soup Origin: British | Matzo Ball Soup Origin: Jewish | Minutal ex Rosis (Ragout of Roses) Origin: Roman |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Matzoh Onion Stuffing Origin: Jewish | Minutal Terentinum (Terentine Ragout) Origin: Roman |
| Mackerel and Samphire Stew Origin: Britain | Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Mititei (Romanian Minced Meat Sausages) Origin: Romania |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Mbaxal Dieune Origin: Senegal | Mixed Mushroom Soup with Chu Hou Origin: Fusion |
| Madora (Mapone Worm Curry) Origin: Zimbabwe | Meatballs in Garlic Broth Origin: Algeria | Mixed Wild Mushroom Soup Origin: Britain |
| Madras-style Leftovers Curry Origin: India | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana |
| Mafé Origin: Senegal | Medium Stock Origin: Britain | |
| Mafé Poulet (Chicken Mafé) Origin: Senegal | Melokhia Origin: Egypt |
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