Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1719 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1719 recipes in total:
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| Ginger, Chicken and Coconut Soup Origin: Fusion | Guisado del Inca (Inca Stew) Origin: Peru | Hot and Sour Venison Soup with Honey Fungus Origin: Britain |
| Ginger, Pork and Mushroom Soup Origin: Korea | Gujarati-style Monkfish Curry Origin: Fusion | Hot Enchilada Sauce Origin: America |
| Glires (Stuffed Dormouse) Origin: Roman | Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Hot Sesame Beef Origin: China |
| Goat Curry Origin: Britain | Gurnard Fillets Steamed on a Bed of Wrack Origin: England | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh |
| Goat Curry II Origin: Fusion | Gustum de Holeribus (Vegetable Relish) Origin: Roman | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
| Goat Meat Groundnut Soup Origin: Ghana | Gustum Versatile (Turnover Antipasto) Origin: Roman | How to Prepare Saltfish/Stockfish Origin: Britain |
| Goat Water Origin: Saint Kitts | Guy Fawkes Gunpowder Casserole Origin: Britain | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland |
| Gode Broth (Basic Medieval Broth) Origin: England | Guyanese Curried Chickpeas Origin: Guyana | Hypotrimma (Condiment Sauce) Origin: Roman |
| Golden Vegetable Soup Origin: British | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Iced Coconut Soup Origin: Cayman Islands |
| Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Iced Curry Soup Origin: Britain |
| Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | Haedum sive Agnum Parthicum (Parthian Kid or Lamb) Origin: Roman | Iced Tomato and Basil Soup Origin: British |
| Gong Bao Chicken Origin: China | Haedus sive Agnum Tarpeianum (Kid or Lamb à la Tarpeius) Origin: Roman | Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman |
| Goose Risotto Origin: Fusion | Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Ikokore Origin: Nigeria |
| Goosegrass and Wild Greens Soup Origin: Britain | Haenau Cig Oen gyda Pannas a Chennin (Slices of Lamb with Parsnips and Leeks) Origin: Welsh | Ila Alasepo (Okra and Spinach Soup) Origin: Nigeria |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Haggis Origin: Scotland | Imoyo Eba Origin: Nigeria |
| Goulash Origin: Hungary | Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Halloween Swamp Dip Origin: American | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Hareless Potpies Origin: British | In Colocasio (For Taro) Origin: Roman |
| Grannat Chop Origin: Sierra Leone | Harvest Soup Origin: American | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman |
| Graubünden (Barley Soup) Origin: Switzerland | Heat Wave Chili Origin: American | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman |
| Grenada Breadfruit Soup Origin: Grenada | Hebolace Origin: England | In Echino (Of Sea Urchins) Origin: Roman |
| Grenada Callaloo Soup Origin: Grenada | Herby Millet Rings Origin: African Fusion | In Echino Salso (Salted Sea Urchins) Origin: Roman |
| Grenada Curry Goat Origin: Grenada | Hindle Wakes Origin: England | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman |
| Grenadian Nutmeg Chicken Curry Origin: Grenada | Holisera in Fasciculum (Horse Parsley) Origin: Roman | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman |
| Grilled Salmon in Red Wine and Wild Mushroom Sauce Origin: British | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman |
| Gronden Benes (Ground Beans) Origin: England | Home-made Salsa Lizano Origin: Costa Rica | In Lolligine Farsili (Stuffed Squid) Origin: Roman |
| Ground Elder Soup Origin: Britain | Home-style Machanka Origin: Belarus | In Lolligine in Patina (A Dish of Squid) Origin: Roman |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Honey Fungus Tart Origin: Britain | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman |
| Guard of Honour Origin: Britain | Honeyed Carrot Soup Origin: British | In Ostreis (Of Oysters) Origin: Roman |
| Guatemalan Cucumber Soup Origin: Guatemala | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman |
| Guinaar (Fried Chicken) Origin: Senegal | Hong Shao Rou (Red-cooked Pork Belly) Origin: China | In Perdice (Of Partridge) Origin: Roman |
| Guinean Avocado Sauce Origin: Equatorial Guinea | Hong Shao Rou (Red-braised pork belly) Origin: British | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | Hoppin' John Origin: America | |
| Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Hot and Sour Soup Origin: China |
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