FabulousFusionFood's Cook's Guide for Stock 7th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1815 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1815 recipes in total:

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Fried Lamb's Kidneys with Guinness and
Mushroom Sauce

     Origin: Ireland
Ghana Curry Rice
     Origin: Ghana
Gronden Benes
(Ground Beans)
     Origin: England
Frikadelu Zupa
(Meatball Soup)
     Origin: Latvia
Ghanaian Jollof Rice
     Origin: Ghana
Ground Elder Soup
     Origin: Britain
Frikkadel Curry
     Origin: South Africa
Ginger Prawns with Oyster Mushrooms
     Origin: China
Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman
Frikkadels
     Origin: South Africa
Ginger Turkey Curry
     Origin: Britain
Guard of Honour
     Origin: Britain
Frontinianum Porcellum
(Suckling Pig Stewed in Wine)
     Origin: Roman
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Guatemalan Cucumber Soup
     Origin: Guatemala
Frontinianum Porcellum
(Suckling Pig à la Fronto)
     Origin: Roman
Ginger, Pork and Mushroom Soup
     Origin: Korea
Guinaar
(Fried Chicken)
     Origin: Senegal
Fruit Curry
     Origin: South Africa
Glires
(Stuffed Dormouse)
     Origin: Roman
Guinean Avocado Sauce
     Origin: Equatorial Guinea
Fruity Beef Casserole
     Origin: Britain
Goat Curry
     Origin: Britain
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Fruity Chicken Curry
     Origin: India
Goat Curry II
     Origin: Fusion
Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Fruity Turkey Curry
     Origin: Britain
Goat Meat Groundnut Soup
     Origin: Ghana
Guisado del Inca
(Inca Stew)
     Origin: Peru
Full-flavoured Fish Stock
     Origin: Britain
Goat Water
     Origin: Saint Kitts
Gujarati-style Monkfish Curry
     Origin: Fusion
Gaeng Phet Gai
(Red Chicken Curry)
     Origin: Laos
Gode Broth
(Basic Medieval Broth)
     Origin: England
Gulai Ikan Karibia
(Caribbean Fish Stew)
     Origin: Turks Caicos
Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand
Golden Vegetable Soup
     Origin: Britain
Gurnard Fillets Steamed on a Bed of
Wrack

     Origin: England
Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Golwythion Cig Oen gyda Rhosmari ac
Afal

(Lamb Chops with Rosemary and Apples)
     Origin: Welsh
Gustum de Holeribus
(Vegetable Relish)
     Origin: Roman
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Golwython Oen Mewn Saws Seidr
(Lamb Cutlets in a Cider Sauce)
     Origin: Welsh
Gustum Versatile
(Turnover Antipasto)
     Origin: Roman
Gallo Pinto
     Origin: Costa Rica
Gong Bao Chicken
     Origin: China
Guy Fawkes Gunpowder Casserole
     Origin: Britain
Gallo Pinto II
     Origin: Nicaragua
Goose Risotto
     Origin: Fusion
Guyanese Curried Chickpeas
     Origin: Guyana
Gambian Oxtail Pepper Soup
     Origin: Gambia
Goosegrass and Wild Greens Soup
     Origin: Britain
Haedum Laseratum
(Kid Goat Seasoned with Laser)
     Origin: Roman
Game Stock
     Origin: Britain
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman
Garden Vegetable Soup
     Origin: Britain
Goulash
     Origin: Hungary
Haedum sive Agnum Parthicum
(Parthian Kid or Lamb)
     Origin: Roman
Gardener's Chicken
     Origin: Ireland
Gourdes in Potage
(Pottage of Gourd)
     Origin: England
Haedus sive Agnum Tarpeianum
(Kid or Lamb à la Tarpeius)
     Origin: Roman
Gari Foto
     Origin: Ghana
Govjadina Tblisi i Griby
(Tblisi Beef and Mushrooms)
     Origin: Georgia
Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb)
     Origin: Roman
Garlic Roasted Chicken
     Origin: American
Grannat Chop
     Origin: Sierra Leone
Haenau Cig Oen gyda Pannas a Chennin
(Slices of Lamb with Parsnips and Leeks)
     Origin: Welsh
Garlic Soup
     Origin: France
Graubünden
(Barley Soup)
     Origin: Switzerland
Haggis
     Origin: Scotland
Gazpacho Soup
     Origin: Spain
Green Mealie Soup
     Origin: South Africa
Haggis and Pork Sausages with Mash and
Red Wine Onion Gravy

     Origin: Scotland
Gazpacho Vuido
     Origin: Spain
Green Pea and Three-cornered Leek Soup
     Origin: Britain
Halloween Swamp Dip
     Origin: American
Gbegiri
(Bean Stew)
     Origin: Nigeria
Green Tomato Soup
     Origin: Britain
Hareless Potpies
     Origin: Britain
Gboma Dessi
(Spinach Sauce with Beef)
     Origin: Togo
Grenada Breadfruit Soup
     Origin: Grenada
Harvest Soup
     Origin: American
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Grenada Callaloo Soup
     Origin: Grenada
Heat Wave Chili
     Origin: American
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Grenada Curry Goat
     Origin: Grenada
Hebolace
     Origin: England
Gentse Waterzooi
     Origin: Belgium
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Herby Millet Rings
     Origin: African Fusion
Georgian Potato Soup
     Origin: Georgia
Grilled Beef Tenderloin with Red Wine
and Pistachios

     Origin: American
Hindle Wakes
     Origin: England
Georgian Walnut Sauce
     Origin: Georgia
Grilled Chicken Breasts in Raspberry
Vinegar

     Origin: American
Gerollte Kalbsbrust
(Rolled Veal Breast)
     Origin: Liechtenstein
Grilled Salmon in Red Wine and Wild
Mushroom Sauce

     Origin: Britain

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