Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1719 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1719 recipes in total:
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| Jungle Curry Prawns Origin: Thailand | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Leftover Turkey Fricassee Origin: Scotland |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kotor Bay Stewed Fish Origin: Montenegro | Leftovers Lamb Ragu Origin: Britain |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Leftovers Pie Origin: Britain |
| Kaldu (Senegalese Caldou) Origin: Senegal | Krokèchi (Prawn Croquettes) Origin: Aruba | Leftovers Turkey Curry Origin: America |
| Kale with Cream Origin: Ireland | Kuddelfleck (Tripe) Origin: Luxembourg | Lemon-brined Turkey Origin: Fusion |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Laal Maas (Rajasthani Lamb Curry) Origin: India | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Lakhou bissap Origin: Senegal | Lentil Hashwa Origin: UAE |
| Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Laksa Origin: Malaysia | Lentil Stew With Sausage Origin: Italy |
| Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Lamb and Cabbage Rolls Origin: Britain | Lentil, Pasta and Vegetable Soup Origin: British |
| Karrísúpa (Icelandic Curry Soup) Origin: Iceland | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Lamb Cutlet Casserole Origin: British | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Lamb Julienne with Crispy Dumplings Origin: Britain | Leporem Madidum (Soaked Hare) Origin: Roman |
| Katsu Chicken with Curry Sauce Origin: Australia | Lamb Madras Origin: India | Leporem Passenianum (Hare à la Passenius) Origin: Roman |
| Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Lamb Noisettes with Bilberries Origin: Britain | Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman |
| Kedjenou Origin: Cote dIvoire | Lamb Shank and Parsnip Pie Origin: New Zealand | Les haricots de Paimpol (Pampiol Beans) Origin: France |
| Kedjenou II Origin: Cote dIvoire | Lamb Shank Madras Origin: India | Lettuce and Onion Soup Origin: Britain |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Lamb Stifado Origin: Cyprus | Liberian Prawn Bisque Origin: Liberia |
| Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lamb with New Potatoes and Coriander Origin: Ireland | Ligge Estren Porth Navas (Port Navas Oyster Soup) Origin: England |
| Khichidi Origin: India | Lamb with Red Wine and Chorizo Origin: Britain | Liver and Heart Kofta Curry Origin: India |
| Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Lancashire Hot Pot Origin: England | Liver and Mushrooms with Fusilli Pasta Origin: Italy |
| Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Lancashire Meat and Potato Pie Origin: England | Lobster Curry Origin: Britain |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Locro Argentino (Beef and Hominy Stew) Origin: Argentina |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Lasagne al Forno Origin: Italy | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Kishke (Stuffed Derma) Origin: Uzbekistan | Laska Origin: Malaysia | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman |
| Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Latvian Sauerkraut Soup Origin: Latvia | Lohikeitto (Finnish Salmon Soup) Origin: Finland |
| Kiwi Lamb Curry Origin: New Zealand | Latvian Sorrel Soup Origin: Latvia | London Particular Origin: England |
| Koenigsberger Klopse (German Meatballs) Origin: Germany | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Lowumbo (Ugandan Steamed Fish) Origin: Uganda |
| Kokosja Supa (Chicken Soup with Red Bell Peppers) Origin: Serbia | Leek and Potato Soup Origin: British | Lyonnaise Sauce Origin: France |
| Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Leek and Tripe Soup Origin: England | |
| Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian |
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