Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1955 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1955 recipes in total:
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| In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Italian Sauce Origin: Britain | Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman |
| In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman | Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman |
| In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman |
| In Piscibum Elixis (Of Poached Fish) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman |
| In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman |
| In Sepia Farsili (Sauce for Stuffed Cuttlefish) Origin: Roman | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman |
| In Torpedine (Of Ray) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Ius in Percam (Sauce for Perch) Origin: Roman |
| In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Ius in Perdices (Sauce for Partridges) Origin: Roman |
| In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman |
| Inarizushi (Inari Sushi) Origin: Japan | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman |
| Irish Beef In Guinness Origin: Ireland | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| Irish Beef Stew Origin: Ireland | Ius in Anguilla (Sauce for Eels) Origin: Roman | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| Irish Cabbage Parcels Origin: Ireland | Ius in Anguillam (Sauce for Eels II) Origin: Roman | Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman |
| Irish Carbonnade Origin: Ireland | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman |
| Irish Coddled Pork with Cider Origin: Ireland | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Ius in Thynno (Sauce for Tuna) Origin: Roman |
| Irish Kidney Soup Origin: Ireland | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman |
| Irish Lamb and Potato Curry Origin: Ireland | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman |
| Irish Lamb Stew Origin: Ireland | Ius in Cervo (Sauce for Venison) Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Irish Lamb Stew Origin: Ireland | Ius in Cervum (Sauce for Venison) Origin: Roman | Iwuk Efere Origin: Nigeria |
| Irish Leek and Ham Pie Origin: Ireland | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan |
| Irish Onion Soup Origin: Ireland | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain |
| Irish Potato and Parsley Soup Origin: Ireland | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia |
| Irish Potato Soup Origin: Ireland | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Jamaican New Year Beef Patties Origin: Fusion |
| Irish Sorrel Soup Origin: Ireland | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Jamaican Prawn Curry Origin: Jamaica |
| Irish Stock Origin: Ireland | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Jamaican Rum Prawns Origin: Jamaica |
| Isi Ewu (Spiced Goat Head) Origin: Nigeria | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Japanese Dry Curry Origin: Japan |
| Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Japanese-style Fish Finger Curry Origin: Britain |
| Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Japrak (Mutton-stuffed Vine Leaves) Origin: Bosnia |
| Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman | Jerk Bar-B-Q Sauce Origin: Jamaica |
| Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Jerk BBQ Sauce Origin: Jamaica |
| Isicia Plena (Pheasant Forcemeat) Origin: Roman | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | |
| Israeli Chicken and Rice Pilaf Origin: Israel | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman |
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