Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1815 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1815 recipes in total:
Page 9 of 19
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Jamaican Rum Prawns Origin: Jamaica | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Japanese Dry Curry Origin: Japan | Khuzi (Emirati Lamb with Rice) Origin: UAE |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Japanese-style Fish Finger Curry Origin: Britain | Kidney and Beef Soup Origin: Britain |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Jerk Bar-B-Q Sauce Origin: Jamaica | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Jerk BBQ Sauce Origin: Jamaica | Kishke (Stuffed Derma) Origin: Uzbekistan |
| Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts |
| Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Jerusalem Artichoke and Kale Gratin Origin: Britain | Kiwi Lamb Curry Origin: New Zealand |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Johl Momo Origin: Nepal | Koenigsberger Klopse (German Meatballs) Origin: Germany |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Kokosja Supa (Chicken Soup with Red Bell Peppers) Origin: Serbia |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | JRamene (Ramen) Origin: Japan | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Jungle Curry Prawns Origin: Thailand | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | ka-re-raice (Korean Curry Rice) Origin: Korea | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Kotor Bay Stewed Fish Origin: Montenegro |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Kaldu (Senegalese Caldou) Origin: Senegal | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg |
| Ius in Percam (Sauce for Perch) Origin: Roman | Kale with Cream Origin: Ireland | Krokèchi (Prawn Croquettes) Origin: Aruba |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kuddelfleck (Tripe) Origin: Luxembourg |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain | Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Lakhou bissap Origin: Senegal |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Karrísúpa (Icelandic Curry Soup) Origin: Iceland | Laksa Origin: Malaysia |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Lamb and Cabbage Rolls Origin: Britain |
| Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Katsu Chicken with Curry Sauce Origin: Australia | Lamb Cutlet Casserole Origin: Britain |
| Ius in Thynno (Sauce for Tuna) Origin: Roman | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Lamb Julienne with Crispy Dumplings Origin: Britain |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Kedjenou Origin: Cote dIvoire | Lamb Madras Origin: India |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Kedjenou II Origin: Cote dIvoire | Lamb Noisettes with Bilberries Origin: Britain |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lamb Shank and Parsnip Pie Origin: New Zealand |
| Iwuk Efere Origin: Nigeria | Keshi Yena (Stuffed Cheese) Origin: Curacao | Lamb Shank Madras Origin: India |
| Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia |
| Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lamb Stifado Origin: Cyprus |
| Jamaican New Year Beef Patties Origin: Fusion | Khichidi Origin: India | |
| Jamaican Prawn Curry Origin: Jamaica | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran |
Page 9 of 19