FabulousFusionFood's Cook's Guide for Stock 15th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1627 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1627 recipes in total:

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Solyanka
(Siberian Sweet and Sour Meat Soup)
     Origin: Siberia
Spring Herbs Soup
     Origin: Britain
Sweet Potato and Coconut Soup
     Origin: Pitcairn Islands
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Squash Blossom Soup
     Origin: American
Szechuan Fried Aubergine
     Origin: China
Sopa de calabaza de invierno
(Winter Squash Soup)
     Origin: Paraguay
Squash Stuffed with Freekah and
Peppers

     Origin: Lebanon
Szechuan Pumpkin Soup
     Origin: China
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Srpska Corba ot Graha
(Serbian Bean Stew)
     Origin: Serbia
Szeged Gulyasz
(Pork Goulash with Sauerkraut)
     Origin: Czech
Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Cuba
St Helena Crab Soup
     Origin: St Helena
Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Tagine of Yam, Carrots and Prunes
     Origin: Algeria
Sopi di Piská
(Fish Soup)
     Origin: Aruba
St Kitts Stewed Fish
     Origin: Saint Kitts
Taiwanese Hot Pot
     Origin: Taiwan
Sopi di Piská
(Fish Soup)
     Origin: Bonaire
St Lucian Pepper Pot
     Origin: Saint Lucia
Tajine de Poulet au Miel et Abricots
(Chicken Tagine with Honey and Apricots)
     Origin: Morocco
Sopi di Piská
(Fish Soup)
     Origin: Curacao
Steak and Kidney Pudding
     Origin: Britain
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba
Steamed Prawns with Wolfberries
     Origin: Singapore
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
Sorrel Gazpacho
     Origin: France
Stecen Cig Oen Gyda Rhosmari a Cwrens
Cochion

(Lamb Steak with Rosemary and Red
Currants)
     Origin: Welsh
Tanzanian Plantain Curry
     Origin: Tanzania
Sorrel Sarma
     Origin: North Macedonia
Stecen Gafr Gyda Rhosmari a Cwrens
Cochion

(Goat Steak with Rosemary and Red
Currants)
     Origin: Welsh
Tanzanian Vegetable Rice
     Origin: Tanzania
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Tapp Sauce Gravy
     Origin: Anglo-Indian
Soupe aux Lentilles et Legumes
(Lentil and Bean Soup)
     Origin: Burundi
Stewed Smoked, Sun-dried Fish
     Origin: Montenegro
Tarhana �°C7;orbası
(Tarhana Soup)
     Origin: Turkey
Soupe d'avocat Abidjanaise
(Avocado Soup in the Manner of Abidjan)
     Origin: Cote dIvoire
Stir-fried Clams in Black Bean Sauce
     Origin: Hong Kong
Taro Guisado
(Taro Stew)
     Origin: Easter Island
Souse
     Origin: Saint Lucia
Stir-fried Scallops with Asparagus
     Origin: Fusion
Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
South African Cape Malay Curry
     Origin: South Africa
Stiw Cig Oen Cymreig
(Welsh Lamb Stew)
     Origin: Welsh
Tarten Sibolau a Bacwn
(Shepherd's Pie with Cheese-crusted
Leek Topping)
     Origin: Welsh
South African Curried Peanut Soup
     Origin: South Africa
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Tas-Kebab
(Lamb Cooked in Wine)
     Origin: Bulgaria
Southern Style Pot of Greens
     Origin: American
Stockfish Stew
     Origin: Nigeria
Tatws a Chig Mewn Popty Araf
(Potatoes and Meat in the Slow Cooker)
     Origin: Welsh
Southern Succotash
     Origin: America
Stoved Chicken
     Origin: Scotland
Tatws Popty Eidion
(Beef and Potatoes in the Oven)
     Origin: Welsh
Spanish Tomato Soup with Garlic Bread
Croûtons

     Origin: Spain
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Tatws Popty Porc
(Pork and Potatoes in the Oven)
     Origin: Welsh
Spare Ribs, Cabbage, and Sauerkraut
     Origin: American
Stovies
     Origin: Scotland
Tatws Pum Munud
(Five-minute Potatoes)
     Origin: Welsh
Special Efo Riro
     Origin: Nigeria
Stracciatella
(Ragged Egg Soup)
     Origin: Italy
Tausug Beef Kulma
     Origin: Philippines
Sphondyli Fricti
(Fried Parsnips)
     Origin: Roman
Stragotto Sauce
     Origin: British
Teisen Nionod â Chig Oen
(Welsh Onion Cake with Lamb)
     Origin: Welsh
Sphondylos Elixatos
(Boiled Parsnips)
     Origin: Roman
Stuffat Tal-Fenek
(Rabbit Stew)
     Origin: Malta
Terbiyeli Pirincli Tavuk
�°C7;orbası

(Chicken Soup with Rice)
     Origin: Turkey
Spiced Guinea Fowl Peppersoup
     Origin: Nigeria
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Teviotdale Pie
     Origin: Scotland
Spicy Braised Cabbage
     Origin: Tanzania
Sumen
(Sow's Belly)
     Origin: Roman
Texas Chili
     Origin: American
Spicy Chicken Gizzards
     Origin: South Africa
Sup Turil
(Vegetable Soup)
     Origin: Albania
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Spicy Chilli Bean Soup
     Origin: Britain
Supplì alla Romana
(Roman Suppli)
     Origin: Italy
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
Spicy Mexican-inspired Rice
     Origin: Fusion
Supplì alla Romana
(Roman Suppli)
     Origin: Vatican City
Thai Red Jackfruit Curry
     Origin: Fusion
Spicy Prawns and Green Lentils
     Origin: Fusion
Supu ya Ndizi
(Plantain Soup)
     Origin: Tanzania
Thai Shrimp Soup
     Origin: Thailand
Spicy Tofu
     Origin: China
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Thai-style Red Rock Salmon Curry
     Origin: Britain
Spicy Vegetable Curry
     Origin: India
Surinaamse kip masala
(Surinamese chicken masala)
     Origin: Suriname
Spinach and Apple Soup
     Origin: British
Svinsko S Bel Bob
(Pork with Beans)
     Origin: Bulgaria

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