Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 2203 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 2203 recipes in total:
Page 15 of 23
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Penang-style Nyonya Fish Curry Origin: Malaysia | Pisces Assos (Baked Fish) Origin: Roman |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Penhaearn Pob (Roast Gurnard) Origin: Welsh | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Penne with Fresh Pumpkin Sauce Origin: American | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Pastel de Choclo Origin: Chile | Penzance Grey Mullet Origin: Cornwall | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Pastelles Origin: Trinidad | Pepper Soup Origin: Liberia | Pish-pash Origin: Anglo-Indian |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Peppered Snails Origin: Nigeria | Pisum Indicum (Indigo Peas) Origin: Roman |
| Pasties Boiled in Beef Broth Origin: Cornwall | Perch Stewed with Wine Origin: British | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands |
| Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Peri-peri Chicken Origin: South Africa | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Plantain and Coconut Soup Origin: Uganda |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Peruvian Goat Stew Origin: Peru | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone |
| Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Plokkfiskur (Icelandic fish stew) Origin: Iceland |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh | Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia |
| Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Pheasant Soup Origin: British | Point-and-kill Origin: Nigeria |
| Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pheasant Stew with Whisky Origin: Scotland | Poivrade Sauce Origin: Britain |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Phoenicoptero (Of Flamingo) Origin: Roman | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia |
| Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pokrzywa (Polish Spring Nettle Soup) Origin: Poland |
| Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Pickled Mackerel Origin: British | Pollo en Salsa Origin: Costa Rica |
| Patina Fusilis (A Fluid Dish) Origin: Roman | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Pig's Liver Origin: British | Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador |
| Patina Piscium (A Dish of Fish) Origin: Roman | Pigeon Breasts Origin: Scotland | Pollo Mexicana (Chicken Mexicana) Origin: Mexico |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pigeons Bonne Femme Origin: France | Polypodium (Polypody Root Sauce) Origin: Roman |
| Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Pilaf Rice with Fairy Ring Champignons Origin: Fusion | Pom Origin: Suriname |
| Patinam Apicianam (Apician Casserole) Origin: Roman | Pilaf-Stuffed Onions Origin: Middle East | Poor-man's Sauce Origin: Britain |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh |
| Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso | Porcellum Assum (Roast Suckling Pig) Origin: Roman |
| Pavón à la D'Albufera (Turkey Albufera) Origin: Spain | Pintade Farcie au Patates Douces (Stuffed Guineafowl with Sweet Potatoes) Origin: Burkina Faso | Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman |
| Pea Soup Origin: British | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman |
| Peanut and Greens Soup Origin: African Fusion | Piquant Sauce Origin: Britain | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman |
| Peanut Chicken Curry Origin: Fusion | Piquant Tomato Soup Origin: Fusion | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
| Peasant Soup Origin: Britain | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Pelau Origin: Saint Kitts | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | |
| Pemahun Origin: Sierra Leone | Pisam Farsilem (Pressed Peas) Origin: Roman |
Page 15 of 23