Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1955 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1955 recipes in total:
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| Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Jersey Bean Soup Origin: Jersey | Khuzi (Emirati Lamb with Rice) Origin: UAE | Lamb with New Potatoes and Coriander Origin: Ireland |
| Jersey Ormer Casserole Origin: Jersey | Kidney and Beef Soup Origin: Britain | Lamb with Red Wine and Chorizo Origin: Britain |
| Jerusalem Artichoke and Kale Gratin Origin: Britain | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Lamb, Apricot and Prune Casserole Origin: African Fusion |
| Jerusalem Artichoke Soup Origin: British | Kishke (Stuffed Derma) Origin: Uzbekistan | Lancashire Hot Pot Origin: England |
| Johl Momo Origin: Nepal | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Lancashire Meat and Potato Pie Origin: England |
| Jollof Rice with Chicken Beef and Ham Origin: Ghana | Kiwi Lamb Curry Origin: New Zealand | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France |
| Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Kizaca (Cassava Leaf and Peanut Stew) Origin: Angola | Lantern Soup Origin: British |
| JRamene (Ramen) Origin: Japan | Koenigsberger Klopse (German Meatballs) Origin: Germany | Lasagne al Forno Origin: Italy |
| Jungle Curry Prawns Origin: Thailand | Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany | Laska Origin: Malaysia |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Kokosja Supa (Chicken Soup with Red Bell Peppers) Origin: Serbia | Latvian Sauerkraut Soup Origin: Latvia |
| Kabritu Stoba (Goat Stew) Origin: Bonaire | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Latvian Sorrel Soup Origin: Latvia |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein |
| Kaldu (Senegalese Caldou) Origin: Senegal | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Leek and Potato Soup Origin: Britain |
| Kale with Cream Origin: Ireland | Kotor Bay Stewed Fish Origin: Montenegro | Leek and Tripe Soup Origin: England |
| Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Krokèchi (Prawn Croquettes) Origin: Aruba | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Krumpirova Corba Sa Kiselicom (Sorrel and Potato Soup) Origin: Serbia | Leftover Turkey Fricassee Origin: Scotland |
| Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Kuddelfleck (Tripe) Origin: Luxembourg | Leftovers Lamb Ragu Origin: Britain |
| Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus | Leftovers Pie Origin: Britain |
| Karrísúpa (Icelandic Curry Soup) Origin: Iceland | Laal Maas (Rajasthani Lamb Curry) Origin: India | Leftovers Turkey Curry Origin: America |
| Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Lakhou bissap Origin: Senegal | Lemon-brined Turkey Origin: Fusion |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Laksa Origin: Malaysia | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Katsu Chicken with Curry Sauce Origin: Australia | Lamb and Cabbage Rolls Origin: Britain | Lentil Hashwa Origin: UAE |
| Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lentil Soup Origin: Britain |
| Kedjenou Origin: Cote dIvoire | Lamb Cutlet Casserole Origin: Britain | Lentil Stew With Sausage Origin: Italy |
| Kedjenou II Origin: Cote dIvoire | Lamb Julienne with Crispy Dumplings Origin: Britain | Lentil, Pasta and Vegetable Soup Origin: Britain |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lamb Madras Origin: India | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Lamb Noisettes with Bilberries Origin: Britain | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Lamb Shank and Parsnip Pie Origin: New Zealand | Leporem Madidum (Soaked Hare) Origin: Roman |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lamb Shank Madras Origin: India | Leporem Passenianum (Hare à la Passenius) Origin: Roman |
| Khichidi Origin: India | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | |
| Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Lamb Stifado Origin: Cyprus |
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