Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1627 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1627 recipes in total:
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| Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Molokhia (Egyptian Greens Soup) Origin: Egypt | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan |
| Medium Stock Origin: Britain | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Nasturtium Soup Origin: American |
| Melokhia Origin: Egypt | Montserratian Coconut Curry Chicken Origin: Montserrat | Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal |
| Messe of African Greens Origin: African Fusion | Montserratian Corn Soup Origin: Montserrat | Neapolitan Sauce Origin: British |
| Mici (Garlicky Skinless Grilled Sausages) Origin: Romania | Montserratian Fisherman's Stew Origin: Montserrat | Nepalese Lentil Soup Origin: Nepal |
| Microwave Asian Noodles Origin: Fusion | Mooli and Garlic Beef with Pine Nuts Origin: Australia | Nettle and Sausage Soup Origin: Britain |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Moretariaum (Country Sauce) Origin: Roman | Nettle and Wild Garlic Soup Origin: Britain |
| Microwave Chicken Véronique Origin: Britain | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | New Zealand Chicken Curry Origin: New Zealand |
| Microwave Corn Chowder Origin: American | Moroccan Chickpea Soup Origin: Morocco | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand |
| Microwave Curried Bean and Apple Soup Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco | Nigerian Fresh Fish Pepper Soup Origin: Nigeria |
| Microwave Rabbit Stew with Dumplings Origin: Britain | Morogo Origin: South Africa | Nigerian Fried Rice II Origin: Nigeria |
| Microwave Red Pepper and Tomato Soup Origin: Britain | Mortarolo Origin: Italy | Nigerian Goat Meat Pie Origin: Nigeria |
| Microwave Smoked Haddock Chowder Origin: Britain | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Nigerian Groundnut Soup Origin: Nigeria |
| Microwave Spicy Mid-winter Pie Origin: Britain | Mr Arnott's Currie Origin: Britain | Nigerian Guineafowl Pepper Soup Origin: Nigeria |
| Microwave Spicy Pork Stroganoff Origin: Britain | Mrs Beeton White Stock Origin: Britain | Nigerian Meat Pasties Origin: Nigeria |
| Microwave Three Fish Soup Origin: Britain | Mulligatawney Soup Origin: Britain | Nigerian Meat Pie Origin: Nigeria |
| Milanese Sauce Origin: France | Mulligatawny Soup Origin: Anglo-Indian | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria |
| Mince and Tatties Origin: Scotland | Mulligatawny Soup Origin: Britain | Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria |
| Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria |
| Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Murphy’s Guts Origin: Ireland | Nigerian-style Spaghetti Origin: Nigeria |
| Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Mushroom and Burdock Soup Origin: Fusion | Nihari Lamb Origin: Pakistan |
| Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mushroom and Sherry Soup Origin: Britain | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey |
| Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mushroom Cobbler Origin: Britain | Nyaba Origin: Sudan |
| Minutal Terentinum (Terentine Ragout) Origin: Roman | Mushroom Fricassee Origin: American | Nyonya-style Curry with Eggs Origin: Malaysia |
| Mititei (Romanian Minced Meat Sausages) Origin: Romania | Mushroom Stock Origin: British | Oatmeal Soup Origin: Scotland |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mushrooms Risotto Origin: Italy | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Mustard Beef with Potato Gratin Origin: Australia | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Miyan Wake (Beans soup) Origin: Nigeria | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria |
| Mock Haggis Origin: Scotland | Mutton and Coconut Cream Curry Origin: Fusion | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria |
| Mogatla (Oxtail Casserole) Origin: Botswana | Mutton Madras Origin: India | Oenogarum (Wine Sauce) Origin: Roman |
| Mohinga Origin: Myanmar | Mystron (Barley Gruel) Origin: Roman | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman |
| Mole Verde (Green Mole) Origin: Mexico | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | |
| Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Nakelda (Istrian Bread Rolls) Origin: Slovenia |
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