Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1663 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1663 recipes in total:
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| Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Mince and Tatties Origin: Scotland | Mulligatawny Soup Origin: Anglo-Indian |
| Manhattan Seafood Stew Origin: American | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mulligatawny Soup Origin: Britain |
| Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman |
| Manx Lamb Liver and Onions Origin: Manx | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman |
| Manx Mutton Hot-pot Origin: Manx | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Murphy’s Guts Origin: Ireland |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mushroom and Burdock Soup Origin: Fusion |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mushroom and Sherry Soup Origin: Britain |
| Maraq Fahfah (Somali Soup) Origin: Somaliland | Minutal Terentinum (Terentine Ragout) Origin: Roman | Mushroom Cobbler Origin: Britain |
| Maria Rundell's Bechamel or White Sauce Origin: Britain | Mititei (Romanian Minced Meat Sausages) Origin: Romania | Mushroom Fricassee Origin: American |
| Marigold Cheese Soup Origin: Britain | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mushroom Stock Origin: British |
| Mashed Potatoes and Gravy Origin: America | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Mushroom Stock II Origin: Britain |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Miyan Wake (Beans soup) Origin: Nigeria | Mushrooms Risotto Origin: Italy |
| Mattar Paneer Curry Origin: India | Mock Haggis Origin: Scotland | Mustard Beef with Potato Gratin Origin: Australia |
| Matzoh Onion Stuffing Origin: Jewish | Mogatla (Oxtail Casserole) Origin: Botswana | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
| Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Mohinga Origin: Myanmar | Mutton and Coconut Cream Curry Origin: Fusion |
| Mbaxal Dieune Origin: Senegal | Mole Verde (Green Mole) Origin: Mexico | Mutton Madras Origin: India |
| Meatballs in Garlic Broth Origin: Algeria | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Mystron (Barley Gruel) Origin: Roman |
| Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Molokhia (Egyptian Greens Soup) Origin: Egypt | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia |
| Medium Stock Origin: Britain | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Nakelda (Istrian Bread Rolls) Origin: Slovenia |
| Melokhia Origin: Egypt | Montserratian Coconut Curry Chicken Origin: Montserrat | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan |
| Messe of African Greens Origin: African Fusion | Montserratian Corn Soup Origin: Montserrat | Nasturtium Soup Origin: American |
| Mici (Garlicky Skinless Grilled Sausages) Origin: Romania | Montserratian Fisherman's Stew Origin: Montserrat | Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal |
| Microwave Asian Noodles Origin: Fusion | Mooli and Garlic Beef with Pine Nuts Origin: Australia | Neapolitan Sauce Origin: British |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Morel Pie Origin: Britain | Nepalese Lentil Soup Origin: Nepal |
| Microwave Chicken Véronique Origin: Britain | Moretariaum (Country Sauce) Origin: Roman | Nettle and Sausage Soup Origin: Britain |
| Microwave Corn Chowder Origin: American | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Nettle and Wild Garlic Soup Origin: Britain |
| Microwave Curried Bean and Apple Soup Origin: Britain | Moroccan Chickpea Soup Origin: Morocco | New Zealand Chicken Curry Origin: New Zealand |
| Microwave Rabbit Stew with Dumplings Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand |
| Microwave Red Pepper and Tomato Soup Origin: Britain | Morogo Origin: South Africa | Nigerian Fresh Fish Pepper Soup Origin: Nigeria |
| Microwave Smoked Haddock Chowder Origin: Britain | Mortarolo Origin: Italy | Nigerian Fried Rice II Origin: Nigeria |
| Microwave Spicy Mid-winter Pie Origin: Britain | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Nigerian Goat Meat Pie Origin: Nigeria |
| Microwave Spicy Pork Stroganoff Origin: Britain | Mr Arnott's Currie Origin: Britain | Nigerian Groundnut Soup Origin: Nigeria |
| Microwave Three Fish Soup Origin: Britain | Mrs Beeton White Stock Origin: Britain | |
| Milanese Sauce Origin: France | Mulligatawney Soup Origin: Britain |
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