Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1815 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1815 recipes in total:
Page 12 of 19
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pastechi Galiña (Chicken Pastechi) Origin: Suriname |
| Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Pain de Viande (Venison Meatloaf) Origin: Canada | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh |
| Ofe-Owerri Soup Origin: Nigeria | Palauan Fish Soup Origin: Palau | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Palaver 'Sauce' Origin: West Africa | Pastel de Choclo Origin: Chile |
| Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Palaver Chicken Origin: Ghana | Pastelles Origin: Trinidad |
| Ofellas Assas (Roast Morsels) Origin: Roman | Palpina (Purslane and Lentil Soup) Origin: Iran | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Pasties Boiled in Beef Broth Origin: Cornwall |
| Ogbono Soup Origin: Nigeria | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman |
| Ogbono Soup with Ugwu Origin: Nigeria | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Ogbono Soup with Waterleaf Origin: Nigeria | Paneer Korma Origin: Britain | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Oggi Origin: Welsh | Papadzules Origin: Mexico | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Papaya and Orange Soup Origin: Anguilla | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Okro Soup Origin: Nigeria | Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman |
| Oleleh Origin: Sierra Leone | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Oluwombo Origin: Uganda | Paprika Pork Origin: Britain | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Parcha Bozbash (Lamb Soup with Chestnuts and Quince) Origin: Armenia | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Onion Gravy Origin: Britain | Parcha Bozbash II (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Onion Soup Mix Origin: American | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Onion Soup with Cheese Origin: Czech | Parsley and Fennel Soup Origin: Britain | Patina Fusilis (A Fluid Dish) Origin: Roman |
| Onions Stuffed with Meat and Mushrooms Origin: Czech | Partan Bree Origin: Scotland | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
| Osso Bucco alla Milanese Origin: Italy | Party Jollof Rice Origin: Nigeria | Patina Piscium (A Dish of Fish) Origin: Roman |
| Otong Soup Origin: Nigeria | Pasilla Mole Origin: Britain | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Ova Elixa (Boiled Eggs) Origin: Roman | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Ova Frixa (Fried Eggs) Origin: Roman | Pasta with Wild Greens Origin: Britain | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Oxeye Daisy Chopsuey Origin: Fusion | Pastai Cig Llo (Veal Pie) Origin: Welsh | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Oxtail Pot Pies Origin: South Africa | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre |
| Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Peanut and Greens Soup Origin: African Fusion |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Peanut Chicken Curry Origin: Fusion |
| Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Peasant Soup Origin: Britain |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Pelau Origin: Saint Kitts |
| Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Pemahun Origin: Sierra Leone |
| Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pastechi Galiña (Chicken Pastechi) Origin: Saba | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | |
| Paella Valencia Origin: Spain | Pastechi Galiña (Chicken Pastechi) Origin: Curacao |
Page 12 of 19