FabulousFusionFood's Cook's Guide for Stock 12th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1955 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1955 recipes in total:

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Miyan Wake
(Beans soup)
     Origin: Nigeria
Murenam aut Anguillas vel Mulos
(Moray Eels and Eels or Mullets)
     Origin: Roman
Nigerian Spiced Chicken Pepper Soup
     Origin: Nigeria
Mock Haggis
     Origin: Scotland
Murphy’s Guts
     Origin: Ireland
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
Mogatla
(Oxtail Casserole)
     Origin: Botswana
Mushroom and Burdock Soup
     Origin: Fusion
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Mohinga
     Origin: Myanmar
Mushroom and Sherry Soup
     Origin: Britain
Nigerian Spiced Mixed Meat Pepper Soup
     Origin: Nigeria
Mole Negro
     Origin: Mexico
Mushroom Cobbler
     Origin: Britain
Nigerian-style Spaghetti
     Origin: Nigeria
Mole Verde
(Green Mole)
     Origin: Mexico
Mushroom Fricassee
     Origin: American
Nihari Lamb
     Origin: Pakistan
Mole-style Sweet Potato Chili
     Origin: American
Mushroom Stock
     Origin: Britain
Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus
Mushroom Stock II
     Origin: Britain
Northern Irish Beef Stew
     Origin: Northern Ireland
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Mushroom Stroganoff
     Origin: Britain
Nut Cutlet
     Origin: British
Molokhia
(Jute Mallow Soup)
     Origin: Egypt
Mushrooms Risotto
     Origin: Italy
Nutty Moroccan Couscous
     Origin: Morocco
Mongos
(Mung Bean Soup with Chorizo and Squash)
     Origin: Philippines
Mustard Beef with Potato Gratin
     Origin: Australia
Nyaba
     Origin: Sudan
Montserratian Coconut Curry Chicken
     Origin: Montserrat
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Nyonya-style Curry with Eggs
     Origin: Malaysia
Montserratian Corn Soup
     Origin: Montserrat
Mutton and Coconut Cream Curry
     Origin: Fusion
Oatmeal Porridge with Cavolo Nero and
Bacon

     Origin: Britain
Montserratian Fisherman's Stew
     Origin: Montserrat
Mutton Madras
     Origin: India
Oatmeal Soup
     Origin: Scotland
Mooli and Garlic Beef with Pine Nuts
     Origin: Australia
Mystron
(Barley Gruel)
     Origin: Roman
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Morel Pie
     Origin: Britain
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Moretariaum
(Country Sauce)
     Origin: Roman
Nõgesesupp
(Nettle Soup with Egg Garnish)
     Origin: Estonia
Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Nakelda
(Istrian Bread Rolls)
     Origin: Slovenia
Obe Efo Elegusi
(Egusi Soup)
     Origin: Nigeria
Moroccan Chickpea Soup
     Origin: Morocco
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Oenogarum
(Wine Sauce)
     Origin: Roman
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Nasturtium Soup
     Origin: American
Oenogarum cum Thymum et Satureiam in
Tubera

(Truffles in Savory-thyme Wine Sauce)
     Origin: Roman
Moroccan-style Five-grain Pilaf
     Origin: African Fusion
Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal
Oenogarum et Coriandrum in Tubera
(Truffles in Coriander Wine Sauce)
     Origin: Roman
Morogo
     Origin: South Africa
Neapolitan Sauce
     Origin: Britain
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Mortarolo
     Origin: Italy
Nepalese Lentil Soup
     Origin: Nepal
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria
Moyo de Poulet Fume
(Moyo of Smoked Chicken)
     Origin: Benin
Nettle and Sausage Soup
     Origin: Britain
Ofe Ugba
(Ugba Soup)
     Origin: Nigeria
Mr Arnott's Currie
     Origin: Britain
Nettle and Wild Garlic Soup
     Origin: Britain
Ofe-Owerri Soup
     Origin: Nigeria
Mrs Beeton Apple Soup
     Origin: British
New Zealand Chicken Curry
     Origin: New Zealand
Ofellae Aprogineo
(Starters in the Manner of Wild Boar)
     Origin: Roman
Mrs Beeton Béchamel Sauce
     Origin: British
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Mrs Beeton Cabbage Soup
     Origin: British
Nigerian Fresh Fish Pepper Soup
     Origin: Nigeria
Ofellas Assas
(Roast Morsels)
     Origin: Roman
Mrs Beeton Cucumber Soup
     Origin: British
Nigerian Fried Rice II
     Origin: Nigeria
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman
Mrs Beeton White Stock
     Origin: Britain
Nigerian Goat Meat Pie
     Origin: Nigeria
Ogbono Soup
     Origin: Nigeria
Mulligatawney Soup
     Origin: Britain
Nigerian Groundnut Soup
     Origin: Nigeria
Ogbono Soup with Ugwu
     Origin: Nigeria
Mulligatawny Soup
     Origin: Anglo-Indian
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Ogbono Soup with Waterleaf
     Origin: Nigeria
Mulligatawny Soup
     Origin: Britain
Nigerian Meat Pasties
     Origin: Nigeria
Mullos Anethatos sic Facie
(Red Mullets with Aniseed is Made Thus)
     Origin: Roman
Nigerian Meat Pie
     Origin: Nigeria

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