Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1663 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1663 recipes in total:
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| Patina Fusilis (A Fluid Dish) Origin: Roman | Piquant Sauce Origin: Britain | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Piquant Tomato Soup Origin: Fusion | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman |
| Patina Piscium (A Dish of Fish) Origin: Roman | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman |
| Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Pisam Farsilem (Pressed Peas) Origin: Roman | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Patinam Apicianam (Apician Casserole) Origin: Roman | Pisces Assos (Baked Fish) Origin: Roman | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman |
| Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Peanut and Greens Soup Origin: African Fusion | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman |
| Peanut Chicken Curry Origin: Fusion | Pish-pash Origin: Anglo-Indian | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman |
| Peasant Soup Origin: Britain | Pisum Indicum (Indigo Peas) Origin: Roman | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Pelau Origin: Saint Kitts | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman |
| Pemahun Origin: Sierra Leone | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Porcellum Traianum (For a Very Young Piglet) Origin: Roman |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Pork and Seaweed Pie with Potato Crust Origin: England |
| Penhaearn Pob (Roast Gurnard) Origin: Welsh | Plokkfiskur (Icelandic fish stew) Origin: Iceland | Pork and Yam Pepper Soup Origin: Nigeria |
| Penne with Fresh Pumpkin Sauce Origin: American | Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
| Penzance Grey Mullet Origin: Cornwall | Poached Sea Trout with Green Mayonnaise Origin: Britain | Pork Lo Mein Origin: China |
| Pepper Soup Origin: Liberia | Point-and-kill Origin: Nigeria | Pork Tenderloins with Adobo Sauce Origin: American |
| Peppered Snails Origin: Nigeria | Poivrade Sauce Origin: British | Posna Sarma Origin: North Macedonia |
| Peri-peri Chicken Origin: South Africa | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Pot Roast Turkey Drumstick Origin: Fusion |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pokrzywa (Polish Spring Nettle Soup) Origin: Poland | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan |
| Peruvian Goat Stew Origin: Peru | Pollo en Salsa (Pollo en Sals) Origin: Costa Rica | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Potage Congolaise (Congolese Soup) Origin: Congo |
| Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh | Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Potage de Lombars (Lombard Pottage) Origin: France |
| Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Polypodium (Polypody Root Sauce) Origin: Roman | Potage Madrilène Origin: Britain |
| Phoenicoptero (Of Flamingo) Origin: Roman | Pom Origin: Suriname | Potage Parabère Origin: France |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Poor-man's Sauce Origin: British | Potage St Germain (Pea Soup St Germain) Origin: France |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pigeon Breasts Origin: Scotland | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Potato and Bean Casserole with Tomatoes Origin: Ireland |
| Pilaf Rice with Fairy Ring Champignons Origin: Fusion | Porcellum Assum (Roast Suckling Pig) Origin: Roman | Potato and Coriander Soup Origin: Ireland |
| Pilaf-Stuffed Onions Origin: Middle East | Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Potato and Plantain Hash Origin: Liberia |
| Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Potato Jowdle Origin: England |
| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
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