Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1627 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1627 recipes in total:
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| Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh | Polypodium (Polypody Root Sauce) Origin: Roman | Potage Parabère Origin: France |
| Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Pom Origin: Suriname | Potage St Germain (Pea Soup St Germain) Origin: France |
| Phoenicoptero (Of Flamingo) Origin: Roman | Poor-man's Sauce Origin: British | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potato and Bean Casserole with Tomatoes Origin: Ireland |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Potato and Coriander Soup Origin: Ireland |
| Pigeon Breasts Origin: Scotland | Porcellum Assum (Roast Suckling Pig) Origin: Roman | Potato and Plantain Hash Origin: Liberia |
| Pilaf-Stuffed Onions Origin: Middle East | Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Potato Jowdle Origin: England |
| Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Potato Soup with Black Pudding Origin: Britain |
| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Potato, Tomato and Basil Soup Origin: Ireland |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Piquant Sauce Origin: Britain | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Potes Cig Eidion (Beef Pottage) Origin: Welsh |
| Piquant Tomato Soup Origin: Fusion | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Potes Cig Eidion II (Welsh Beef Stew II) Origin: Welsh |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman | Potjeikos Origin: Southern Africa |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Potsticker Dumplings Origin: China |
| Pisces Assos (Baked Fish) Origin: Roman | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Poulet au Gingembre (Ginger Chicken) Origin: Madagascar |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo |
| Pish-pash Origin: Anglo-Indian | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Poulet Directeur Général Origin: Cameroon |
| Pisum Indicum (Indigo Peas) Origin: Roman | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti |
| Pitcairn Islands Chicken Curry Origin: Pitcairn Islands | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire |
| Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Pork and Seaweed Pie with Potato Crust Origin: England | Poulet Véronique (Chicken Véronique) Origin: France |
| Plokkfiskur (Icelandic fish stew) Origin: Iceland | Pork and Yam Pepper Soup Origin: Nigeria | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Pork Lo Mein Origin: China | Poutine Origin: Canada |
| Point-and-kill Origin: Nigeria | Posna Sarma Origin: North Macedonia | Poutine Origin: Saint Pierre |
| Poivrade Sauce Origin: British | Pot Roast Turkey Drumstick Origin: Fusion | Prawn Kofta Curry Origin: Anglo-Indian |
| Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Prawn Laksa Origin: Malaysia |
| Pokrzywa (Polish Spring Nettle Soup) Origin: Poland | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Prawn Laksa Origin: Cocos Islands |
| Pollo en Salsa (Pollo en Sals) Origin: Costa Rica | Potage Congolaise (Congolese Soup) Origin: Congo | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Potage de Lombars (Lombard Pottage) Origin: France | |
| Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Potage Madrilène Origin: Britain |
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