Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1565 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1565 recipes in total:
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| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Potes Cig Eidion II (Welsh Beef Stew II) Origin: Welsh | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman | Potjeikos Origin: Southern Africa | Pullum Laseratum (Chicken with Laser) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Potsticker Dumplings Origin: China | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
| Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Poule nas sos (Chicken in Sauce) Origin: Haiti | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Poulet au Gingembre (Ginger Chicken) Origin: Madagascar | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Pultes Iulianae (Julian Pottage) Origin: Roman |
| Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Poulet Directeur Général Origin: Cameroon | Pumpkin Chowder Origin: American |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti | Pumpkin Curry Origin: Britain |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Punjene Paprika (Stuffed Peppers) Origin: Serbia |
| Pork and Seaweed Pie with Potato Crust Origin: England | Poulet Véronique (Chicken Véronique) Origin: France | Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh |
| Pork and Yam Pepper Soup Origin: Nigeria | Poulet Yassa (Chicken Yassa) Origin: Gambia | Qabooli Rice Origin: Oman |
| Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Qatari Jareesh Origin: Qatar |
| Pork Lo Mein Origin: China | Poutine Origin: Canada | Qatari Machboos Origin: Qatar |
| Posna Sarma Origin: North Macedonia | Poutine Origin: Saint Pierre | Quick Demi-glace Sauce Origin: British |
| Pot Roast Turkey Drumstick Origin: Fusion | Prawn Kofta Curry Origin: Anglo-Indian | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Prawn Laksa Origin: Malaysia | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius |
| Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Prawn Laksa Origin: Cocos Islands | Rack of Lamb with Olive Crust Origin: Britain |
| Potage Congolaise (Congolese Soup) Origin: Congo | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Potage de Lombars (Lombard Pottage) Origin: France | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Ragoût Njansang (Njansang Stew) Origin: Central African Republic |
| Potage Madrilène Origin: Britain | Pre-cooked Goat Origin: Britain | Ragoût of Turkey Origin: Britain |
| Potage Parabère Origin: France | Pre-cooked Lamb Origin: Britain | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy |
| Potage St Germain (Pea Soup St Germain) Origin: France | Pressure Cooker Curried Squash Origin: Fusion | Ragu di Carne Origin: San Marino |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Pressure Cooker Jambalaya Origin: American | Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany |
| Potato and Bean Casserole with Tomatoes Origin: Ireland | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Raj Beef Curry Origin: Anglo-Indian |
| Potato and Coriander Soup Origin: Ireland | Pressure Cooker Pea and Ham Soup Origin: Britain | Rapa Nui Cazuela Origin: Easter Island |
| Potato and Plantain Hash Origin: Liberia | Pressure Cooker Steak and Kidney Pudding Origin: Britain | Rapas (Turnips) Origin: Roman |
| Potato Jowdle Origin: England | Pressure Cooker Thai Red Curry Origin: Britain | Rapes in Potage (Turnips in Pottage) Origin: England |
| Potato Soup with Black Pudding Origin: Britain | Pressure Cooker White Stock Origin: Britain | Rasam Origin: Southern India |
| Potato, Tomato and Basil Soup Origin: Ireland | Pudding Egusi (Egusi Pudding) Origin: Cameroon | Raw Gluten Seitan Origin: British |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Puerto Rican Arroz Con Pollo Origin: Puerto Rico | |
| Potes Cig Eidion (Beef Pottage) Origin: Welsh | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
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