Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1719 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1719 recipes in total:
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| Pasilla Mole Origin: Britain | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Patinam Apicianam (Apician Casserole) Origin: Roman | Pisces Assos (Baked Fish) Origin: Roman |
| Pasta with Wild Greens Origin: Britain | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Peanut and Greens Soup Origin: African Fusion | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Peanut Chicken Curry Origin: Fusion | Pish-pash Origin: Anglo-Indian |
| Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Peasant Soup Origin: Britain | Pisum Indicum (Indigo Peas) Origin: Roman |
| Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Pelau Origin: Saint Kitts | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands |
| Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Pemahun Origin: Sierra Leone | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Penang-style Nyonya Fish Curry Origin: Malaysia | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone |
| Pastechi Galiña (Chicken Pastechi) Origin: Saba | Penhaearn Pob (Roast Gurnard) Origin: Welsh | Plokkfiskur (Icelandic fish stew) Origin: Iceland |
| Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Penne with Fresh Pumpkin Sauce Origin: American | Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia |
| Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Penzance Grey Mullet Origin: Cornwall | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Pepper Soup Origin: Liberia | Point-and-kill Origin: Nigeria |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Peppered Snails Origin: Nigeria | Poivrade Sauce Origin: British |
| Pastel de Choclo Origin: Chile | Peri-peri Chicken Origin: South Africa | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia |
| Pastelles Origin: Trinidad | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pokrzywa (Polish Spring Nettle Soup) Origin: Poland |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Peruvian Goat Stew Origin: Peru | Pollo en Salsa Origin: Costa Rica |
| Pasties Boiled in Beef Broth Origin: Cornwall | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh | Pollo Mexicana (Chicken Mexicana) Origin: Mexico |
| Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Polypodium (Polypody Root Sauce) Origin: Roman |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Phoenicoptero (Of Flamingo) Origin: Roman | Pom Origin: Suriname |
| Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Poor-man's Sauce Origin: British |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh |
| Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman | Pigeon Breasts Origin: Scotland | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Pilaf Rice with Fairy Ring Champignons Origin: Fusion | Porcellum Assum (Roast Suckling Pig) Origin: Roman |
| Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pilaf-Stuffed Onions Origin: Middle East | Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman |
| Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman |
| Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
| Patina Fusilis (A Fluid Dish) Origin: Roman | Piquant Sauce Origin: Britain | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Piquant Tomato Soup Origin: Fusion | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman |
| Patina Piscium (A Dish of Fish) Origin: Roman | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
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