Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1815 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1815 recipes in total:
Page 19 of 19
| Yellow Curry with Swiss Chard and Tofu Origin: Fusion | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland | Zupa Pomidorowa (Polish Tomato Soup) Origin: Poland |
| Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia | Z'habitants (Martinique Callaloo) Origin: Martinique | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
| Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Yétissé de Poisson (Fish Yetisse) Origin: Mali | Zander Balaton (Poached Fillet of Zander) Origin: Hungary | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
Page 19 of 19