Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1815 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1815 recipes in total:
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| Penhaearn Pob (Roast Gurnard) Origin: Welsh | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Penne with Fresh Pumpkin Sauce Origin: American | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman |
| Penzance Grey Mullet Origin: Cornwall | Plantain and Coconut Soup Origin: Uganda | Porcellum Traianum (For a Very Young Piglet) Origin: Roman |
| Pepper Soup Origin: Liberia | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Pork and Chorizo Enchiladas Origin: Mexico |
| Peppered Snails Origin: Nigeria | Plokkfiskur (Icelandic fish stew) Origin: Iceland | Pork and Seaweed Pie with Potato Crust Origin: England |
| Peri-peri Chicken Origin: South Africa | Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia | Pork and Yam Pepper Soup Origin: Nigeria |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Poached Sea Trout with Green Mayonnaise Origin: Britain | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
| Peruvian Goat Stew Origin: Peru | Point-and-kill Origin: Nigeria | Pork Lo Mein Origin: China |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Poivrade Sauce Origin: Britain | Pork Tenderloins with Adobo Sauce Origin: American |
| Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Pork Tenderloins with Bergamot Sauce Origin: British |
| Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Pokrzywa (Polish Spring Nettle Soup) Origin: Poland | Posna Sarma Origin: North Macedonia |
| Pheasant Stew with Whisky Origin: Scotland | Pollo en Salsa Origin: Costa Rica | Pot Roast Turkey Drumstick Origin: Fusion |
| Phoenicoptero (Of Flamingo) Origin: Roman | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Pot-roast chicken with stock Origin: Britain |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Polypodium (Polypody Root Sauce) Origin: Roman | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Pigeon Breasts Origin: Scotland | Pom Origin: Suriname | Potage Congolaise (Congolese Soup) Origin: Congo |
| Pilaf Rice with Fairy Ring Champignons Origin: Fusion | Poor-man's Sauce Origin: Britain | Potage de Lombars (Lombard Pottage) Origin: France |
| Pilaf-Stuffed Onions Origin: Middle East | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potage Madrilène Origin: Britain |
| Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Potage Parabère Origin: France |
| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Porcellum Assum (Roast Suckling Pig) Origin: Roman | Potage St Germain (Pea Soup St Germain) Origin: France |
| Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso | Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pintade Farcie au Patates Douces (Stuffed Guineafowl with Sweet Potatoes) Origin: Burkina Faso | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Potato and Bean Casserole with Tomatoes Origin: Ireland |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Potato and Coriander Soup Origin: Ireland |
| Piquant Sauce Origin: Britain | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Potato and Plantain Hash Origin: Liberia |
| Piquant Tomato Soup Origin: Fusion | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Potato Jowdle Origin: England |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Potato Soup with Black Pudding Origin: Britain |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Potato Soup with Salmon and Chives Origin: Ireland |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman | Potato, Leek and Chorizo Soup Origin: Britain |
| Pisces Assos (Baked Fish) Origin: Roman | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Potato, Tomato and Basil Soup Origin: Ireland |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Potatoes in Fresh Tomato Sauce Origin: Ireland |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Potes Cig Eidion (Beef Pottage) Origin: Welsh |
| Pish-pash Origin: Anglo-Indian | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | |
| Pisum Indicum (Indigo Peas) Origin: Roman | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman |
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