Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1955 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1955 recipes in total:
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| Oggi Origin: Welsh | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Pasties Boiled in Beef Broth Origin: Cornwall |
| Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Paneer Korma Origin: Britain | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman |
| Okro Soup Origin: Nigeria | Papadzules Origin: Mexico | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Oleleh Origin: Sierra Leone | Papas de Mandioca (Cassava Porridge) Origin: Mozambique | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Oluwombo Origin: Uganda | Papaya and Orange Soup Origin: Anguilla | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Onion Gravy Origin: Britain | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman |
| Onion Soup Origin: British | Paprika Pork Origin: Britain | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Onion Soup Mix Origin: American | Parcha Bozbash (Lamb Soup with Chestnuts and Quince) Origin: Armenia | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Onion Soup with Cheese Origin: Czech | Parcha Bozbash II (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Onions Stuffed with Meat and Mushrooms Origin: Czech | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Osso Bucco alla Milanese Origin: Italy | Parsley and Fennel Soup Origin: Britain | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Otong Soup Origin: Nigeria | Parsnip Soup Origin: British | Patina Fusilis (A Fluid Dish) Origin: Roman |
| Ova Elixa (Boiled Eggs) Origin: Roman | Partan Bree Origin: Scotland | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
| Ova Frixa (Fried Eggs) Origin: Roman | Party Jollof Rice Origin: Nigeria | Patina Piscium (A Dish of Fish) Origin: Roman |
| Oven-baked Jollof Rice Origin: Nigeria | Pasilla Mole Origin: Britain | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Oxeye Daisy Chopsuey Origin: Fusion | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Oxtail Pot Pies Origin: South Africa | Pasta with Wild Greens Origin: Britain | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Pastai Cig Llo (Veal Pie) Origin: Welsh | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique |
| Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Peanut and Greens Soup Origin: African Fusion |
| Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Peanut Chicken Curry Origin: Fusion |
| Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Peasant Soup Origin: Britain |
| Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Pelau Origin: Saint Kitts |
| Paella Valencia Origin: Spain | Pastechi Galiña (Chicken Pastechi) Origin: Saba | Pemahun Origin: Sierra Leone |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Pain de Viande (Venison Meatloaf) Origin: Canada | Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Penhaearn Pob (Roast Gurnard) Origin: Welsh |
| Palauan Fish Soup Origin: Palau | Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Penne with Fresh Pumpkin Sauce Origin: American |
| Palaver 'Sauce' Origin: West Africa | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Penzance Grey Mullet Origin: Cornwall |
| Palaver Chicken Origin: Ghana | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Pepper Soup Origin: Liberia |
| Palpina (Purslane and Lentil Soup) Origin: Iran | Pastel de Choclo Origin: Chile | Peppered Snails Origin: Nigeria |
| Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Pastelles Origin: Trinidad | |
| Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
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