Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1719 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1719 recipes in total:
Page 13 of 18
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Potatoes in Fresh Tomato Sauce Origin: Ireland | Pressure Cooker Thai Red Curry Origin: Britain |
| Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Pressure Cooker White Stock Origin: Britain |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Potes Cig Eidion (Beef Pottage) Origin: Welsh | Prosciutto-wrapped Chicken Thigh with Mushroom Marsala Sauce Origin: Britain |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Potes Cig Eidion II (Welsh Beef Stew II) Origin: Welsh | Pudding Egusi (Egusi Pudding) Origin: Cameroon |
| Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Puerto Rican Arroz Con Pollo Origin: Puerto Rico |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Potjeikos Origin: Southern Africa | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Potsticker Dumplings Origin: China | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Poule nas sos (Chicken in Sauce) Origin: Haiti | Pullum Laseratum (Chicken with Laser) Origin: Roman |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Poulet au Gingembre (Ginger Chicken) Origin: Madagascar | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
| Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
| Pork and Seaweed Pie with Potato Crust Origin: England | Poulet Directeur Général Origin: Cameroon | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman |
| Pork and Yam Pepper Soup Origin: Nigeria | Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna | Pultes Iulianae (Julian Pottage) Origin: Roman |
| Pork Lo Mein Origin: China | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Pumpkin Chowder Origin: American |
| Pork Tenderloins with Adobo Sauce Origin: American | Poulet Véronique (Chicken Véronique) Origin: France | Pumpkin Curry Origin: Britain |
| Posna Sarma Origin: North Macedonia | Poulet Yassa (Chicken Yassa) Origin: Gambia | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Pot Roast Turkey Drumstick Origin: Fusion | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Punjene Paprika (Stuffed Peppers) Origin: Serbia |
| Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Poutine Origin: Canada | Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh |
| Pot-roast chicken with stock Origin: Britain | Poutine Origin: Saint Pierre | Qabooli Rice Origin: Oman |
| Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Prawn Kofta Curry Origin: Anglo-Indian | Qatari Jareesh Origin: Qatar |
| Potage Congolaise (Congolese Soup) Origin: Congo | Prawn Laksa Origin: Malaysia | Qatari Machboos Origin: Qatar |
| Potage de Lombars (Lombard Pottage) Origin: France | Prawn Laksa Origin: Cocos Islands | Quick Demi-glace Sauce Origin: British |
| Potage Madrilène Origin: Britain | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Quick Paella for Two Origin: Britain |
| Potage Parabère Origin: France | Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Potage St Germain (Pea Soup St Germain) Origin: France | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Pre-cooked Goat Origin: Britain | Rack of Lamb with Olive Crust Origin: Britain |
| Potato and Bean Casserole with Tomatoes Origin: Ireland | Pre-cooked Lamb Origin: Britain | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Potato and Coriander Soup Origin: Ireland | Pressure Cooker Curried Squash Origin: Fusion | Ragoût Njansang (Njansang Stew) Origin: Central African Republic |
| Potato and Plantain Hash Origin: Liberia | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Ragoût of Turkey Origin: Britain |
| Potato Jowdle Origin: England | Pressure Cooker Jambalaya Origin: American | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon |
| Potato Soup with Black Pudding Origin: Britain | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy |
| Potato, Leek and Chorizo Soup Origin: Britain | Pressure Cooker Pea and Ham Soup Origin: Britain | |
| Potato, Tomato and Basil Soup Origin: Ireland | Pressure Cooker Steak and Kidney Pudding Origin: Britain |
Page 13 of 18