Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1815 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1815 recipes in total:
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| Holisera in Fasciculum (Horse Parsley) Origin: Roman | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Isi Ewu (Spiced Goat Head) Origin: Nigeria |
| Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman |
| Home-made Salsa Lizano Origin: Costa Rica | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Isicia de Cerebellis (Brain Dumplings) Origin: Roman |
| Home-style Machanka Origin: Belarus | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Isicia de Pavo (Peacock Forcemeats) Origin: Roman |
| Honey Fungus Tart Origin: Britain | In Lolligine in Patina (A Dish of Squid) Origin: Roman | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman |
| Honeyed Carrot Soup Origin: Britain | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Isicia Plena (Pheasant Forcemeat) Origin: Roman |
| Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | In Ostreis (Of Oysters) Origin: Roman | Israeli Chicken and Rice Pilaf Origin: Israel |
| Hong Shao Rou (Red-cooked Pork Belly) Origin: China | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Italian Sauce Origin: Britain |
| Hong Shao Rou (Red-braised pork belly) Origin: Britain | In Perdice (Of Partridge) Origin: Roman | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman |
| Hoppin' John Origin: America | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman |
| Hot and Sour Soup Origin: China | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Hot and Sour Venison Soup with Honey Fungus Origin: Britain | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
| Hot Enchilada Sauce Origin: America | In Piscibum Elixis (Of Poached Fish) Origin: Roman | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
| Hot Sesame Beef Origin: China | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | In Sepia Farsili (Sauce for Stuffed Cuttlefish) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman |
| How to Prepare Saltfish/Stockfish Origin: Britain | In Torpedine (Of Ray) Origin: Roman | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman |
| Hungarian Goulash Soup Origin: Britain | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Hypotrimma (Condiment Sauce) Origin: Roman | Inarizushi (Inari Sushi) Origin: Japan | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman |
| Iced Coconut Soup Origin: Cayman Islands | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Iced Curry Soup Origin: Britain | Irish Beef In Guinness Origin: Ireland | Ius in Anguillam (Sauce for Eels II) Origin: Roman |
| Iced Tomato and Basil Soup Origin: Britain | Irish Beef Stew Origin: Ireland | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Irish Cabbage Parcels Origin: Ireland | Ius in Caprea (Sauce for Roebuck) Origin: Roman |
| Ikokore Origin: Nigeria | Irish Carbonnade Origin: Ireland | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman |
| Ila Alasepo (Okra and Spinach Soup) Origin: Nigeria | Irish Coddled Pork with Cider Origin: Ireland | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Imoyo Eba Origin: Nigeria | Irish Kidney Soup Origin: Ireland | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Irish Lamb and Potato Curry Origin: Ireland | Ius in Cervum (Sauce for Venison) Origin: Roman |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Irish Lamb Stew Origin: Ireland | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| In Colocasio (For Taro) Origin: Roman | Irish Lamb Stew Origin: Ireland | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
| In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Irish Potato and Parsley Soup Origin: Ireland | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Irish Potato Soup Origin: Ireland | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
| In Echino (Of Sea Urchins) Origin: Roman | Irish Sorrel Soup Origin: Ireland | |
| In Echino Salso (Salted Sea Urchins) Origin: Roman | Irish Stock Origin: Ireland |
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