Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1955 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1955 recipes in total:
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| Gourdes in Potage (Pottage of Gourd) Origin: England | Guy Fawkes Gunpowder Casserole Origin: Britain | Hot Sesame Beef Origin: China |
| Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Guyanese Curried Chickpeas Origin: Guyana | Hot Tomato Sauce Origin: British |
| Grannat Chop Origin: Sierra Leone | Gyeran-guk (RKorean Egg Drop Soup) Origin: Korea | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh |
| Graubünden (Barley Soup) Origin: Switzerland | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
| Green Mealie Soup Origin: South Africa | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Houses of Parliament Soup Origin: British |
| Green Pea and Three-cornered Leek Soup Origin: Britain | Haedum sive Agnum Parthicum (Parthian Kid or Lamb) Origin: Roman | How to Prepare Saltfish/Stockfish Origin: Britain |
| Green Pea Soup Origin: British | Haedus sive Agnum Tarpeianum (Kid or Lamb à la Tarpeius) Origin: Roman | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland |
| Green Tomato Soup Origin: Britain | Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Hungarian Goulash Soup Origin: Britain |
| Grenada Breadfruit Soup Origin: Grenada | Haenau Cig Oen gyda Pannas a Chennin (Slices of Lamb with Parsnips and Leeks) Origin: Welsh | Hypotrimma (Condiment Sauce) Origin: Roman |
| Grenada Callaloo Soup Origin: Grenada | Haggis Origin: Scotland | Iced Coconut Soup Origin: Cayman Islands |
| Grenada Curry Goat Origin: Grenada | Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Iced Curry Soup Origin: Britain |
| Grenadian Nutmeg Chicken Curry Origin: Grenada | Halloween Pumpkin and Smoked Bacon Soup Origin: British | Iced Tomato and Basil Soup Origin: Britain |
| Grilled Beef Tenderloin with Red Wine and Pistachios Origin: American | Halloween Swamp Dip Origin: American | Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman |
| Grilled Chicken Breasts in Raspberry Vinegar Origin: American | Hareless Potpies Origin: Britain | Ikokore Origin: Nigeria |
| Grilled Salmon in Red Wine and Wild Mushroom Sauce Origin: Britain | Harvest Soup Origin: American | Ila Alasepo (Okra and Spinach Soup) Origin: Nigeria |
| Gronden Benes (Ground Beans) Origin: England | Heat Wave Chili Origin: American | Imoyo Eba Origin: Nigeria |
| Ground Elder Soup Origin: Britain | Hebolace Origin: England | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta |
| Ground Elder with Creamy Sorrel Sauce Origin: British | Herby Millet Rings Origin: African Fusion | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Hindle Wakes Origin: England | In Colocasio (For Taro) Origin: Roman |
| Guard of Honour Origin: Britain | Hogweed with Chilli-cheese Sauce Origin: British | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman |
| Guatemalan Cucumber Soup Origin: Guatemala | Holisera in Fasciculum (Horse Parsley) Origin: Roman | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman |
| Guernsey Bean Jar Origin: Guernsey | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | In Echino (Of Sea Urchins) Origin: Roman |
| Guinaar (Fried Chicken) Origin: Senegal | Home-made Maggot Stew Origin: American | In Echino Salso (Salted Sea Urchins) Origin: Roman |
| Guinea Fowl Pudding Origin: Scotland | Home-made Salsa Lizano Origin: Costa Rica | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman |
| Guinean Avocado Sauce Origin: Equatorial Guinea | Home-style Machanka Origin: Belarus | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | Honey Fungus Tart Origin: Britain | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman |
| Guinness-braised Short Ribs Origin: Ireland | Honeyed Carrot Soup Origin: Britain | In Lolligine Farsili (Stuffed Squid) Origin: Roman |
| Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | In Lolligine in Patina (A Dish of Squid) Origin: Roman |
| Guisado del Inca (Inca Stew) Origin: Peru | Hong Shao Rou (Red-cooked Pork Belly) Origin: China | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman |
| Gujarati-style Monkfish Curry Origin: Fusion | Hong Shao Rou (Red-braised pork belly) Origin: Britain | In Ostreis (Of Oysters) Origin: Roman |
| Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Hoppin' John Origin: America | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman |
| Gurnard Fillets Steamed on a Bed of Wrack Origin: England | Hot and Sour Soup Origin: China | In Perdice (Of Partridge) Origin: Roman |
| Gustum de Holeribus (Vegetable Relish) Origin: Roman | Hot and Sour Venison Soup with Honey Fungus Origin: Britain | |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Hot Enchilada Sauce Origin: America |
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