FabulousFusionFood's Cook's Guide for Stock 5th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the trcipes employing Stock presented on this site, with 1719 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1719 recipes in total:

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Cowl Bysk
(Bisque Broth)
     Origin: England
Cucurbitas Frictas
(Fried Gourds)
     Origin: Roman
Dahinou Saloum
     Origin: Senegal
Crab and Potato Soup
     Origin: Scotland
Cucurbitas iure Colocasorium
(Gourds Cooked as Broad Beans)
     Origin: Roman
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Crab Cake Stuffing
     Origin: America
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Daraba
     Origin: Chad
Cream of Celery Soup
     Origin: Britain
Cum faba
(Broad Beans in a Coriander Sauce)
     Origin: Roman
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Cream of Cheese Soup
     Origin: American
Cuminatum in ostrea et conchylia
(Cumin Sauce for Shellfish)
     Origin: Roman
Daube de chevreuil
(Venison Daube)
     Origin: France
Cream of Giant Puffball Soup
     Origin: Britain
Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman
Daube de Provençale
(Provençal Daube)
     Origin: France
Cream of Mushroom Soup
     Origin: Britain
Curried Beef Kebabs
     Origin: British
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Cream of Nettle and Watercress Soup
     Origin: Britain
Curried Chestnut Soup
     Origin: Britain
Deadnettle and Chilli Soup
     Origin: African Fusion
Cream of Peanut Soup
     Origin: Uganda
Curried Chicken Soup
     Origin: Scotland
Delicious Curry Soup
     Origin: Anglo-Indian
Cream of Potato Soup
     Origin: American
Curried Cod
     Origin: Britain
Devilled Kidneys
     Origin: Britain
Cream of Puffball Soup
     Origin: Britain
Curried Lamb Chops
     Origin: Fusion
Dill Piccata Sauce
     Origin: France
Cream of Salsify Soup
     Origin: Britain
Curried Mutton
     Origin: Britain
Dill Pilaf
     Origin: Azerbaijan
Cream of Tomato Soup
     Origin: Britain
Curried Noodles
     Origin: Kenya
Diri Ak Pwa
(Haitian Rice and Beans)
     Origin: Haiti
Creamy Chestnut Soup
     Origin: France
Curried Parsnip and Apple Soup
     Origin: Britain
Djaratankai
     Origin: Mali
Creamy Monkfish and Shellfish Potpie
     Origin: British
Curried Parsnip Soup
     Origin: Britain
Dodra
(Nine-part Sauce)
     Origin: Roman
Creamy Potato Gratin
     Origin: Britain
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Dominica Calypso Chicken
     Origin: Dominica
Creamy Samp
     Origin: eSwatini
Curried Rice
     Origin: Fusion
Domoda Dieune
(Domoda with Fish)
     Origin: Senegal
Crempog Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Pancakes)
     Origin: Welsh
Curried Salmon
     Origin: Britain
Dorade Braisé
(Braised Sea Bream)
     Origin: Togo
Creole Succotash
     Origin: America
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Curried Squash Soup
     Origin: Britain
Dorset Sausage Pasties
     Origin: Britain
Cricket and Two-bean Chili
     Origin: Fusion
Curried Squash, Coconut and Lime Soup
     Origin: Solomon Islands
Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan
Crisp Paupiette of Sea Bass in
Red-wine Sauce

     Origin: France
Curried Sweet Potato Soup
     Origin: New Zealand
Draenog y Môr Gyda Saws Dail
Surion Bach

(Sea Bass with Sorrel Sauce)
     Origin: Welsh
Crispy Pork Roast with Basil Sauce
     Origin: Germany
Curried Veal
     Origin: British
Drawen Benes
(Mixed Beans)
     Origin: England
Croatian Bolete Soup with Buckwheat
     Origin: Croatia
Curried Vegetables
     Origin: East Africa
Dried Morel Bisque
     Origin: Britain
Crockpot Beef Chili
     Origin: American
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Dried Vegetable Soup
     Origin: Britain
Crockpot Chili Con Carne
     Origin: American
Curry Sauce
     Origin: Britain
Dry Rice and Fish
     Origin: Liberia
Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice

     Origin: Costa Rica
Curryworst
     Origin: Germany
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Crockpot Curry Hotpot
     Origin: Fusion
Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Crockpot Pumpkin Beef Chili
     Origin: American
Cybolfa Bryn Teg
(Bryn Teg Hash)
     Origin: Welsh
Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Crocodile Curry
     Origin: Zambia
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Duckling with New Peas
     Origin: Britain
Crofter Broth
     Origin: Scotland
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Durban Bunny Chow
     Origin: South Africa
Crown Roast of Lamb
     Origin: Britain
Cyw Iâr Mewn Dull Cymreig
(Welsh-style Chicken)
     Origin: Welsh
Durban Cornish Hen Curry
     Origin: South Africa
Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman
Czech Liver Dumplings
     Origin: Czech
Cucurbitas Elixatas
(Stewed Gourds)
     Origin: Roman
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania

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