Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1955 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1955 recipes in total:
Page 3 of 20
| Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Brodo di Carne (Italian Meat Stock) Origin: Italy | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau |
| Boletos Aliter (Boletes, Another Way II) Origin: Roman | Brotchan Roi (Leek and Oatmeal Broth) Origin: Ireland | Callaloo Soup Origin: Saint Lucia |
| Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Callaloo Soup Origin: British Virgin Islands |
| Bolivian Salteñas Origin: Bolivia | Brown Caper Sauce Origin: Britain | Callaloo Soup Origin: US Virgin Islands |
| Bolo and Trotter Potjie Origin: Namibia | Brown Stock Origin: Britain | Callum, Libelli, Coticulae, Ungellae (Skin, Crackling, Spare Ribs and Trotters) Origin: Roman |
| Bolo de Carne (Brazilian Rolled Meatloaf) Origin: Brazil | Brown Windsor Soup Origin: British | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau |
| Bombay Egg and Potato Curry Origin: Anglo-Indian | Browning for Stock Origin: British | Cameroon Fried Rice Origin: Cameroon |
| Bombay Vegetables Origin: India | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Canarian Ropa Vieja Origin: Spain |
| Bonfire Chicken Casserole Origin: British | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Canja Origin: Cape Verde |
| Bonfire Night Curry Soup Origin: Britain | Bufuke with Onion Sauce Origin: Uganda | Cannellini alla Catania Origin: Italy |
| Borage Flower Soup Origin: Britain | Bulgarian Tarhana Soup Origin: Bulgaria | Capons in Concy (Capons in Confit) Origin: England |
| Borage Soup Origin: Britain | Bulgur Pilaf Origin: Turkey | Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England |
| Borage Soup II Origin: Britain | Bulgur Wan Pot Origin: Sierra Leone | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina |
| Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho | Carlin Pea Ragu Origin: Britain |
| Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Buttered Dulse Origin: Britain | Carlin Pea, Pearl Barley and Tomato Stew Origin: Britain |
| Bosanski Pilav sa Piletinom (Bosnian Chicken Pilav) Origin: Bosnia | Buttered Petalonia Origin: Britain | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba |
| Bosnian Goulash Origin: Bosnia | Butternut Squash and Pea Risotto Origin: Britain | Carne Guisada (Puerto Rican Stewed Beef) Origin: Puerto Rico |
| Botellum (Small Black Puddings) Origin: Roman | Butternut Squash and Smoked Bacon Soup Origin: British | Carotae et pastinacae (Fried Carrots with Peppered Wine Sauce) Origin: Roman |
| Bottle Masala Meatball Curry Origin: India | Bœuf à la bretonne (Breton-style beef) Origin: France | Carroo Fuinnt (Baked Carp ) Origin: Manx |
| Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Carrot and Coriander Soup Origin: Fusion |
| Boulette de Poisson (Fish Fritters) Origin: Mali | Cëebu Jen II Origin: Senegal | Carrot and Orange Soup Origin: Britain |
| Boulettes de Poisson Burkinabé (Burkinabe Fish Balls) Origin: Burkina Faso | Cabbage Soup with Spicy Meatballs Origin: Liberia | Carrot and Water Mint Soup Origin: Britain |
| Boyndie Broth Origin: Scotland | Caboches in Potage (Cabbage Stew) Origin: England | Carrot Soup I Origin: British |
| Bozartma (Lamb Stewed with Vegetables and Cherry Plums) Origin: Azerbaijan | Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Carrot Soup II Origin: British |
| Braised Egg Dumplings in Chilli Broth Origin: China | Caccabinam Minorem (Small Casserole) Origin: Roman | Carrots and Green Beans Soup Origin: South Africa |
| Braised Greek-style Lamb Chops Origin: Fusion | Cajun Bean and Potato Stew Origin: America | Casamiento (Salvadorean Beans and Rice) Origin: El Salvador |
| Braised Meatballs Origin: China | Cajun Beans over Cornbread Origin: Cajun | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh |
| Braised Neck of Impala with Peaches Origin: Zimbabwe | Cajun Chicken and Seafood Gumbo Origin: Cajun | Casseroled Potatoes Origin: Britain |
| Bread Soup Origin: British | Cajun Shrimp-stuffed Pistolettes Origin: Cajun | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil |
| Brennesselszopp (Nettle Soup) Origin: Luxembourg | Cajun Tofu Gumbo Origin: Cajun | Cauliflower Curry with Scallops Origin: Fusion |
| Bretonne Sauce Origin: Britain | Calalou Origin: French Guiana | Cawl Americanaidd Cocos Penclawdd (Penclawdd Cockle Chowder) Origin: Welsh |
| Brinjal Casserole with Cheese Origin: Zimbabwe | Calco Stoba (Conch Stew) Origin: Aruba | Cawl Bara Lawr (Laver Soup) Origin: Welsh |
| Broad Bean and Bacon Soup Origin: Britain | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | |
| Broccoli and Stilton Soup Origin: Britain | Caldo de Hongos (Mexican Clear Mushroom Soup) Origin: Mexico |
Page 3 of 20