Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1955 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1955 recipes in total:
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| Special Efo Riro Origin: Nigeria | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East |
| Sphondyli Fricti (Fried Parsnips) Origin: Roman | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | Tamales Origin: Mexico |
| Sphondylos Elixatos (Boiled Parsnips) Origin: Roman | Stockfish Stew Origin: Nigeria | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia |
| Spiced Chestnut, Feta and Squash Filo Pie Origin: Britain | Stoved Chicken Origin: Scotland | Tanzanian Plantain Curry Origin: Tanzania |
| Spiced Guinea Fowl Peppersoup Origin: Nigeria | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland | Tanzanian Vegetable Rice Origin: Tanzania |
| Spicy Braised Cabbage Origin: Tanzania | Stovies Origin: Scotland | Tapp Sauce Gravy Origin: Anglo-Indian |
| Spicy Carlin Pea Soup with Roasted Peppers Origin: Britain | Stracciatella (Ragged Egg Soup) Origin: Italy | Tarhana Çorbası (Tarhana Soup) Origin: Turkey |
| Spicy Chicken Gizzards Origin: South Africa | Stragotto Sauce Origin: Britain | Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary |
| Spicy Chilli Bean Soup Origin: Britain | Straussenkeule in Weißweinsahne (Ostrich Leg Stew) Origin: Namibia | Taro Guisado (Taro Stew) Origin: Easter Island |
| Spicy Mexican-inspired Rice Origin: Fusion | Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
| Spicy Prawns and Green Lentils Origin: Fusion | Stuffed Nasturtium Leaves Origin: Fusion | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh |
| Spicy Tofu Origin: China | Stuffed Pheasant Breasts with Prune Sauce Origin: Scotland | Tas-Kebab (Lamb Cooked in Wine) Origin: Bulgaria |
| Spicy Vegetable Curry Origin: India | Stuffed Poussin with Madeira Sauce Origin: Britain | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh |
| Spinach and Apple Soup Origin: Britain | Sumen (Sow's Belly) Origin: Roman | Tatws Popty Eidion (Beef and Potatoes in the Oven) Origin: Welsh |
| Spring Herbs Soup Origin: Britain | Sup Turil (Vegetable Soup) Origin: Albania | Tatws Popty Porc (Pork and Potatoes in the Oven) Origin: Welsh |
| Squash Blossom Soup Origin: American | Supplì alla Romana (Roman Suppli) Origin: Italy | Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh |
| Squash Moussaka Origin: Armenia | Supplì alla Romana (Roman Suppli) Origin: Vatican City | Tausug Beef Kulma Origin: Philippines |
| Squash Stuffed with Freekah and Peppers Origin: Lebanon | Supu ya Ndizi (Plantain Soup) Origin: Tanzania | Teisen Nionod â Chig Oen (Welsh Onion Cake with Lamb) Origin: Welsh |
| Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Suqaar (Somali Beef Stew) Origin: Somalia | Tejfolos Vadmalaclves (Wild Boar Soup with Sour Cream) Origin: Hungary |
| St Helena Crab Soup Origin: St Helena | Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey |
| St Kitts Seasoned Breadfruit Origin: Saint Kitts | Svinekødsuppe (Skerpikjøt Soup) Origin: Denmark | Teviotdale Pie Origin: Scotland |
| St Kitts Stewed Fish Origin: Saint Kitts | Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Texas Chili Origin: American |
| St Lucian Pepper Pot Origin: Saint Lucia | Sweet Chestnut Soup Origin: British | Thai Chicken Soup with Ginger and Lime Origin: Thailand |
| Steak and Kidney Pie Origin: Britain | Sweet Potato and Coconut Soup Origin: Pitcairn Islands | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand |
| Steak and Kidney Pudding Origin: Britain | Swiss Soup Origin: Britain | Thai Red Jackfruit Curry Origin: Fusion |
| Steamed Prawns with Wolfberries Origin: Singapore | Székely Gulyas (Székely Goulash) Origin: Hungary | Thai Shrimp Soup Origin: Thailand |
| Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | Szechuan Fried Aubergine Origin: China | Thai-style Red Rock Salmon Curry Origin: Britain |
| Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | Szechuan Pumpkin Soup Origin: China | Thai-style Red Seafood Curry Origin: Fusion |
| Stecen Porc Gyda Caws Llŷn a Saws Bricyll (Pork Steaks with Llŷn Cheese and Apricot Sauce) Origin: Welsh | Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech | The Stock-pot Origin: Britain |
| Stejk iz oleniny s brusnichnym sousom (Reindeer Steak with Lingonberry Sauce) Origin: Siberia | Szureti Birkaporkolt (Mutton Porkolt) Origin: Hungary | The Ultimate Chilli Con Carne Origin: Fusion |
| Stewed Smoked, Sun-dried Fish Origin: Montenegro | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal |
| Stewed Venison Origin: British | Tagine of Yam, Carrots and Prunes Origin: Algeria | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal |
| Stir-fried Clams in Black Bean Sauce Origin: Hong Kong | Taiwanese Hot Pot Origin: Taiwan | |
| Stir-fried Scallops with Asparagus Origin: Fusion | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco |
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