Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 2203 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 2203 recipes in total:
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| Vegetarian Haggis Origin: Scotland | Watercress and Cobnut Soup Origin: Britain | Wild Rice Soup Origin: Britain |
| Vegetarian Jollof Rice Origin: Fusion | Watercress and Ramson Soup Origin: British | Wild Rice Stuffing Origin: American |
| Vegetarian Jollof Rice Accompaniment Origin: Nigeria | Watercress and Roast Garlic Soup Origin: British | Wild Spring Greens Soup Origin: British |
| Vegetarian Lentil Cottage Pie Origin: Britain | Watercress and Spinach Soup Origin: Britain | Winter Minestrone Soup Origin: Fusion |
| Vegetarian Somerset Stew Origin: Britain | Watercress Sauce Origin: British | Winter Pea Soup Origin: British |
| Velouté Marin (Velvety Marine Sauce) Origin: France | Watercress Soup Origin: Britain | Wonton Soup Origin: China |
| Velouté Sauce (Sauce Velouté) Origin: France | Waterzooï of Chicken Origin: Belgium | Wors in Creamy Mushroom Sauce Origin: Namibia |
| Velvet Shank and Burdock Soup Origin: Fusion | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Xarba Arbija (Libyan Soup) Origin: Libya |
| Venison Bredie Origin: Scotland | West African Meat Kebabs Origin: West Africa | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Venison Lasagne Origin: Fusion | West African Roast Lamb Origin: West Africa | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Venison with Gin-flavoured Sauce Origin: Britain | West Indian Pumpkin Curry Origin: Caribbean | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Venison with Laurel Berry Sauce Origin: British | Whisky Cream Sauce Origin: Scotland | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman | White Aspic Jelly Origin: Britain | Yala Çorbası (Yoghurt Soup) Origin: Turkey |
| Vermicelli Soup Origin: British | White Celery Soup Origin: British | Yam and Beans Origin: Nigeria |
| Vermicelli Soup I Origin: British | White Chili Origin: America | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan |
| Vermicelli Soup II Origin: British | White Cucumber Sauce Origin: British | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | White Foam Soup Origin: Britain | Yebeh (White Yam Porridge) Origin: Sierra Leone |
| Vichyssoise (Vichyssoise Soup) Origin: France | White Italian Sauce Origin: British | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Victoria Soup Origin: British | White Rice Soup Origin: British | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | White Soup Origin: British | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Victorian Roast Goose Origin: Britain | White Soup à la Reine Origin: British | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Vindaloush with Fungee Origin: Caribbean | White Stock Origin: Britain | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Vine Leaf Sarma Origin: North Macedonia | White Veal Stock Origin: Britain | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Vinthaleaux Origin: India | Wigilijna Zupa Grzybowa (Polish Christmas Mushroom Soup) Origin: Poland | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Vitellina Fricta (Fried Veal) Origin: Roman | Wild Carrot and Water Mint Soup Origin: Britain | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman | Wild Garlic and Nettle Soup Origin: Britain | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Vizcaina Origin: Spain | Wild Greens Cream Soup Origin: British | Zelka Mandza (Macedonian Cabbage Stew) Origin: North Macedonia |
| Vodhino Rosto me Saltsa Tomata (Beef and Tomato Pot Roast) Origin: Cyprus | Wild Greens Soup Origin: Britain | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Vospapur (Armenian Lentil And Spinach Soup) Origin: Armenia | Wild Mushroom and Chicken Pie Origin: Britain | Zupa Koperkowa (Polish Dill Soup) Origin: Poland |
| Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman | Wild Mushroom and Miso Broth Origin: Britain | Zupa Pomidorowa (Polish Tomato Soup) Origin: Poland |
| Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Wild Mushroom Risotto Origin: Britain | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
| Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Wild Mushroom Soup Origin: Britain | Zuppa di Castagne (Chestnut Soup) Origin: Italy |
| Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman | Wild Mushroom Soup Origin: Britain | |
| Water Souchet of Char Origin: British | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
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