Mature maize in the field (left) ears of mature sweetcorn, topcentre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 2001 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 2001 recipes in total:
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| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Pressure Cooker Pumpkin Cheesecake Origin: American | Quamar-el-Deen Dessert (Dried Apricot Leather Dessert) Origin: Bahrain |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Pressure Cooker Steamed Mealie Bread Origin: South Africa | Quarkkuchen (German cheesecake) Origin: Germany |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Pressure Cooker Steamed Syrup Pudding Origin: Britain | Quarktorte (Swiss Quark Cheese Torte) Origin: Switzerland |
| Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Proja (Corn Bread) Origin: Serbia | Quassatat with Beef and Peas Filling Origin: Malta |
| Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Prosciutto-wrapped Chicken Thigh with Mushroom Marsala Sauce Origin: Britain | Quatre Epices Origin: France |
| Pork and Chicken Adobo Origin: Philippines | Provençale Sauce Origin: Britain | Quesabirria Tacos Origin: Mexico |
| Pork and Chorizo Enchiladas Origin: Mexico | Psari Savoro (Fish in Savoury Sauce) Origin: Cyprus | Quick Mǎmǎligǎ Origin: Romania |
| Pork and Prawn Dumplings Origin: China | Psoai (Pork in Piquant Sauce) Origin: Roman | Quzi (Iraqi Lamb over Rice) Origin: Iraq |
| Pork and Wild Food Curry Origin: Britain | Pua’atoro aux Pommes de Terre Rissolées (Corned Beef with Fried Potatoes) Origin: Tahiti | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Pork and Wild Mustard Greens Wontons Origin: China | Pudding di Mashi (Corn Pudding) Origin: Aruba | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Pork Balchão Origin: India | Puding Torta (Pudding Cake) Origin: North Macedonia | Raclette Origin: Switzerland |
| Pork Noodle Stir-fry Origin: Britain | Puerto Rican Tembleque (Quaking Coconut Pudding) Origin: Puerto Rico | Ragoût Njansang (Njansang Stew) Origin: Central African Republic |
| Pork Vindhalo Origin: India | Puffball Tempura Origin: Britain | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon |
| Portable Tacos Origin: America | Pulled Pork Tacos Origin: America | Rahat Lokum Origin: Bosnia |
| Posho Origin: Uganda | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Rajmah Curry Blend Origin: India |
| Pot au Feau Origin: France | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Rapa Nui Dumplings Origin: Easter Island |
| Pot au Feu Origin: France | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Rapas (Turnips) Origin: Roman |
| Pot Roast Turkey Drumstick Origin: Fusion | Pullus Vardanus (Chicken à la Varus) Origin: Roman | Raro Tarati Salad Origin: Cook Islands |
| Pot-roast chicken with stock Origin: Britain | Pultes (Meat Pottage) Origin: Roman | Ras el hanout Origin: North Africa |
| Potage Madrilène Origin: Britain | Pumpernickel Origin: Germany | Rasam Origin: Southern India |
| Potato Buns Origin: Ireland | Pumpkin and Chanterelle Tamales Origin: Mexico | Rasam Powder Origin: India |
| Potato Salad with Thyme, Watercress and Lovage Origin: Britain | Pumpkin and Rice Chicken Soup Origin: American | Raspberry Drops Origin: New Zealand |
| Pottage in the French Fashion. Origin: England | Pumpkin Curry Origin: Britain | Raspberry Meringue Pie Origin: Scotland |
| Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo | Pumpkin Dressing Balls Origin: American | Ray Wings in a Pepper and Brown Butter Sauce Origin: Britain |
| Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti | Pumpkin Pie with Gingersnap Crust Origin: American | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna | Pumpkin Vine Tips Tarkari Origin: Nepal | Recado Rojo (Red Achiote Paste) Origin: South America |
| Poulet Massalé (Chicken Massala) Origin: Reunion | Pumpkin, Ginseng and Nut Muffins Origin: American | Rechta Origin: Algeria |
| Poulet Tunisienne (Tunisian Chicken) Origin: Tunisia | Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks Origin: Britain | Red Chicken Pakora Origin: Britain |
| Pounded Beans Origin: Burundi | Pupusas de Chicharrón (Pork Pupusas) Origin: El Salvador | Red Cinnamon Candy Origin: American |
| Prawn Caldine Origin: India | Pupusas de Frijoles y Queso (Bean and Cheese Pupusas) Origin: El Salvador | Red Hot Candy Origin: American |
| Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Pupusas de Queso (Cheese Pupusas) Origin: El Salvador | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Pressed Beef Origin: British | Putu-Pap (Crumbly Pap) Origin: South Africa | Red Lobster Fried Catfish and Hush Puppies Origin: American |
| Pressure Cooker Chicken Korma Origin: Fusion | Pwdin Eryri (Snowdonia Pudding) Origin: Welsh | |
| Pressure Cooker Chocolate Peanut Cheesecake Origin: American | Qatar Baharat Spice Blend Origin: Qatar |
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