FabulousFusionFood's Cook's Guide for Maize 20th Page

Images of the maize plant, two cobs, maha harina flour, corn kernels and hominy Mature maize in the field (left) ears of mature sweetcorn, top
centre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 2001 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.

These recipes, all contain Maize as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.


The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 2001 recipes in total:

Page 20 of 21



Tteokguk
(Korean Rice Cake Soup)
     Origin: Korea		Venison Stew with Elcampane
     Origin: France		Wigilijna Zupa Grzybowa
(Polish Christmas Mushroom Soup)
     Origin: Poland
Tubera
(Truffles)
     Origin: Roman		Ventrem Plenum
(Stuffed Pig's Stomach)
     Origin: Roman		Wild Carrot and Water Mint Soup
     Origin: Britain
Turkey and Cranberry Mini Pies
     Origin: Britain		Vereshchaka
(Pork and Beetroot Casserole)
     Origin: Russia		Wild Dewberry Cobbler
     Origin: Britain
Turkey Pudding
     Origin: British		Very Berry Cupcakes
     Origin: Britain		Wild Garlic Custard
     Origin: Britain
Turkey Vindaloo Curry
     Origin: Fusion		Very Rich Chocolate Fudge Cake
     Origin: American		Wild Greens Puree
     Origin: Britain
Turkish Delight
     Origin: Turkey		Victorian Beef Vindaloo
     Origin: Anglo-Indian		Wild Mushroom Soup
     Origin: Britain
Turks and Caicos Boil Fish and Grits
     Origin: Turks Caicos		Victorian Chicken Korma
     Origin: Anglo-Indian		Wild Mustard and Spinach Curry with
Oak Moss Tempering
     Origin: India
Turks and Caicos Coconut Pie
     Origin: Turks Caicos		Victorian Fish Molee
     Origin: Anglo-Indian		Willowherb Bubble and Squeak
     Origin: Britain
Turn Cornmeal
     Origin: British Virgin Islands		Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian		Winter Parsnip Stew
     Origin: Czech
Tutu
     Origin: Bonaire		Victorian Pickled Vindaloo
     Origin: Anglo-Indian		Wors in Creamy Mushroom Sauce
     Origin: Namibia
Tutu
     Origin: Curacao		Victorian Pish-pash
     Origin: Anglo-Indian		Xalwa
     Origin: Somalia
Tutu
(Cornmeal Porridge with Black-eyed Peas)
     Origin: Aruba		Vincentian and Grenadinian Paime
     Origin: Saint Vincent		Xalwad
(Peanut Halwa)
     Origin: Somalia
Tvarahovy Kolác Treny
(Czech Cheesecake)
     Origin: Czech		Vindaloo Curry Paste
     Origin: India		Xalwo
(Peanut Halwa)
     Origin: Djibouti
Ugali
     Origin: Kenya		Vindaloo Curry Spice Powder
     Origin: India		Xarém
     Origin: Portugal
Ugali
     Origin: East Africa		Vindaloush with Fungee
     Origin: Caribbean		Xavier Suppe
(Xavier Soup)
     Origin: Italy
Ugandan Ugali
     Origin: Uganda		Vinegar and Oil Pickled Mushrooms
     Origin: Britain		Xerém Tradicional
(Traditional Xerem)
     Origin: Cape Verde
Ujeqe Iwe Mpama
(Steamed Bread)
     Origin: South Africa		Vodhino Stfadho
(Grilled Pork Cutlets)
     Origin: Cyprus		Xerém
(Cape Verdean Pap)
     Origin: Cape Verde
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa		Vryonoye Miaso Po-Russki
(Boiled Beef Russian Style)
     Origin: Russia		Xerem de Festa
(A Feast Dish)
     Origin: Cape Verde
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India		Vulvae Steriles
(Sterile Sows' Wombs)
     Origin: Roman		Xima
(Cornmeal Porridge)
     Origin: Sao Tome
Utka s Kapustoj i Brusnichnym
(Duck with Cabbage and Cowberry)
     Origin: Russia		Waina
     Origin: Nigeria		Xima
(Cornmeal Porridge)
     Origin: Mozambique
Vadouvan Curry Powder
     Origin: France		Walnut Catsup
     Origin: Britain		Yambo
     Origin: Aruba
Valentine Pork au Poivre
     Origin: Britain		Walnut Ketchup I
     Origin: Britain		Yapese Sweet Potato Fritters
     Origin: Federated States Micronesia
Vanilla Frozen Yoghurt II
     Origin: American		Walnut Ketchup II
     Origin: British		Yellow Man
     Origin: Northern Ireland
Vanilla Pudding Mix
     Origin: American		West African Curry Powder
     Origin: West Africa		Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India		West African Fish Rub
     Origin: West Africa		Zalatina
(Pork in Lemon and Vinegar Jelly)
     Origin: Cyprus
Varuval Chicken Curry
     Origin: India		Wet Nelly
     Origin: England		Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Veal Stock
     Origin: Britain		Wet Nelly II
     Origin: England		Zanzibar Pilau
     Origin: Tanzania
Vegan Gluten-free Christmas Cake
     Origin: Britain		White Aspic Jelly
     Origin: Britain		Zimbabwean Sorpotel
     Origin: Zimbabwe
Vegan Marshmallows
     Origin: Britain		White Chocolate and Cornflower Fudge
     Origin: America		Zitumbuwa
(Malawian Banana Fritters)
     Origin: Malawi
Vegan Ramen
     Origin: Japan		White Lentil Soup
     Origin: Scotland		Zitumbuwa
(Banana Fritters)
     Origin: Malawi
Vegetable Korma
     Origin: Britain		White Queso Cheese Dip
     Origin: America		Zitumbuwa
(Banana Fritters II)
     Origin: Malawi
Vegetable Potjie
     Origin: Botswana		White Stock
     Origin: Britain		Zurbiyaan
     Origin: Yemen
Vegetable Stock
     Origin: Britain		White Veal Stock
     Origin: Britain
Venison Liver Pâté
     Origin: Britain		Wholewheat South African Plum Crisp
     Origin: South Africa

Page 20 of 21