Mature maize in the field (left) ears of mature sweetcorn, topcentre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 2001 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 2001 recipes in total:
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| Nigerian Pap Origin: Nigeria | Oven-baked Taco Shells Origin: Mexico | Papaia wedi Piclo (Pickled Papaya) Origin: Welsh |
| Nihari Masala 2 Origin: Pakistan | Ox-cheek Soup Origin: British | Parkin Origin: England |
| Njandu Curry (Kerala Crab Curry) Origin: India | Ox-eye Daisy Capers Origin: Britain | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France |
| Nori-wrapped Mochiko Chicken Origin: Hawaii | Ox-tail Soup Origin: British | Parthade Curry Origin: India |
| Nori-wrapped Mochiko Pork Origin: Hawaii | Ox-tail Soup Origin: British | Pasilla Mole Origin: Britain |
| Nshima Origin: Zambia | Oxeye Daisy Capers Origin: Britain | Passion Soufflé for Two Origin: Britain |
| Nsima Origin: Malawi | Oxeye Daisy Chopsuey Origin: Fusion | Pasta with Creamy Parasol Mushrooms Origin: British |
| Nsima Origin: Malawi | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil | Pasta with Olives and Caperberries Origin: Britain |
| Nuegados de Yucca y Masa Origin: El Salvador | Pâté Blanche (White Pâté) Origin: Benin | Pasteis de Belém Origin: Portugal |
| Nước Cốt Dừa (Coconut Milk Sauce) Origin: Vietnam | Pâté Rouge (Red Pâté) Origin: Benin | Pastel De Choclo (Corn Pudding) Origin: Argentina |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Pad Kee Mao Origin: Thailand | Pastel de Choclo Origin: Chile |
| Nyonya-style Curry with Eggs Origin: Malaysia | Paella Valencia Origin: Spain | Pastelle Dough Origin: Trinidad |
| Ofam (Ripe Plantain Loaf) Origin: Ghana | Paifala (Pineapple and Coconut Pasties) Origin: American Samoa | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pakistani Chicken Karahi Origin: Pakistan | Pasties Boiled in Beef Broth Origin: Cornwall |
| Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Pakistani Curry Masala Powder Origin: Pakistan | Pastry Cream Origin: American |
| Oil-pickled Scarlet Elf Cups Origin: Britain | Palusami Origin: American Samoa | Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus |
| Okra Fungi Origin: British Virgin Islands | Palusami Origin: Fiji | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Oktoshi (Candied Puffed Rice) Origin: Japan | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Kiribati | Patina Cotidiana (Everyday Dish) Origin: Roman |
| Old Fashioned Carrot Pudding Origin: Britain | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Marshall Islands | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Old-fashioned Caramel Corn Origin: American | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Solomon Islands | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Olla de Carne Origin: Costa Rica | Palusami Origin: Samoa | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Oman Baharat Origin: Oman | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Tuvalu | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Orange and Lemon Peppered Monkfish Origin: Britain | Palusami II Origin: Kiribati | Patina Fusilis (A Fluid Dish) Origin: Roman |
| Orange Marmalade Cupcakes Origin: Britain | Pan Bati Origin: Aruba | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Orange Olive Oil Cake Origin: Fusion | Pan Bati Origin: Sint Eustatius | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Orange polenta cake Origin: Britain | Panamanian Sancocho Origin: Panama | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Orange Salad Origin: Britain | Pane di Casa Origin: Italy | Patna or Bombay Pickled Onions Origin: Anglo-Indian |
| Orange Sauce Origin: Britain | Pane di Vaticano Origin: Vatican City | Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique |
| Orange Sherbet Origin: American | Paneer 65 Origin: Britain | Pav Bhaji Masala Origin: India |
| Orange-glazed Ham with Mustard Cream Origin: Canada | Paneer Kofta Origin: India | Pavlova Origin: New Zealand |
| Orenau wedi Llenwi (Stuffed Oranges) Origin: Welsh | Paneer Manchurian Origin: Britain | Pchali (Herb Fritters) Origin: Georgia |
| Oshifima (Stiff Poridge) Origin: Namibia | Pap Origin: Lesotho | Peanut Butter Toffee Origin: American |
| Oshifima II (Namibian Stiff Porridge) Origin: Namibia | Pap II Origin: South Africa | |
| Ostrich Goulash Origin: Namibia | Papadzules Origin: Mexico |
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