Mature maize in the field (left) ears of mature sweetcorn, topcentre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 2001 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 2001 recipes in total:
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| Latchiri Kössan (Maize Couscous with Curdled Milk) Origin: Guinea | Liberian Pawpaw Pie Origin: Liberia | Madras Curry Powder Origin: Anglo-Indian |
| Lavender Icing Origin: American | Liberian Succotash (Corn and Beans) Origin: Liberia | Magic Lamb Origin: Namibia |
| Lawry's Seasoned Salt Origin: American | Lightly-spiced Fish Fajitas Origin: Britain | Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia |
| Laxoox Origin: Djibouti | Lilac Rice Pudding Origin: Britain | Maize Flour Bread Origin: American |
| Laxoox Origin: Somaliland | Lime Pepper Seasoning Origin: Cayman Islands | Maize Meal Bagobe (Maize Meal Porridge) Origin: Botswana |
| Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Linden Leaf Flour Noodles Origin: Fusion | Majarete (Cuban Corn Pudding) Origin: Cuba |
| Le Kondré Origin: Cameroon | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho | Majarete (Dominican Corn Pudding) Origin: Dominican Republic |
| Le Tô Sauce Gombos (Tô with Okra Sauce) Origin: Burkina Faso | Liquorice Caramels Origin: Britain | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus |
| Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Lo Sui (Chinese Master Sauce) Origin: China | Makki di Roti Origin: India |
| Leftover Ham Vindhalo Origin: Britain | Locro Argentino (Beef and Hominy Stew) Origin: Argentina | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Leftovers Jalfrezi with Gravy Origin: India | Locro de Zapallo Origin: Peru | Malabi Milk Pudding with Rose Water Origin: Israel |
| Leg of Mutton à la Bretonne Origin: British | Loin of Veal à la Daube Origin: British | Málàjiàng (Mala Hotpot Paste) Origin: China |
| Leg of Mutton à la Naolitaine Origin: British | Lollipops Origin: Britain | Malawi Curry Powder Origin: Malawi |
| Leg of Mutton à la Soubise Origin: British | Long-method Béchamel Sauce Origin: France | Malaysian Fish Curry Powder Origin: Malaysia |
| Lemon and Lime Meringue Tart Origin: Britain | Lontar Khas (Papuan Twitching Cake) Origin: Papua | Malaysian Kurma Powder Origin: Malaysia |
| Lemon Catsup Origin: British | Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Maldives Meat Curry Powder Origin: Maldives |
| Lemon Custard Origin: Britain | Lorna Doone Shortbread Cookies Origin: American | Malvani Masala Origin: India |
| Lemon Meringue Pie Origin: Britain | Lu Pulu (Corned Beef and Onion in Taro Leaves) Origin: Tonga | Mămăligă (Mamaliga) Origin: Moldova |
| Lemon Meringue Tart Origin: Britain | Lucky Prawns and Lotus Seeds Origin: China | Manchester Tart Origin: England |
| Lemon White Sauce Origin: British | Luk Marinovannyi Origin: Georgia | Mandarin Prawns Origin: Fusion |
| Lenticula (Roman Spicy Lentils) Origin: Roman | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Mandazi Origin: Uganda |
| Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | M'chaqub (Stuffed Matzoh) Origin: Libya | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Mango Atchar Origin: South Africa |
| Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Mâche Sabayon with Parmesan Shavings Origin: France | Mango Atjar Origin: South Africa |
| Leporem Farsilem (Stuffed Hare) Origin: Roman | Mǎmǎligǎ (Romanian Cornmeal Porridge) Origin: Romania | Mango Pumpkin Pie with Gingersnap Crust Origin: Fusion |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Mango Seboseb Origin: Palau |
| Leporem Passenianum (Hare à la Passenius) Origin: Roman | Macarons Maïs Violette (Violet Cornmeal Macaroons) Origin: France | Mango wedi Piclo (Pickled Mangoes) Origin: Welsh |
| Lepores (Hare in Sweet Sauce) Origin: Roman | Macaroon-topped Mince Pies Origin: Britain | Mansaf Origin: Jordan |
| Let lardes (Milk and Lard) Origin: England | Machaca (Mexican Shredded Beef) Origin: Mexico | Marinated Mackerel Origin: Britain |
| Liberian Cornbread Origin: Liberia | Machboos Laham Origin: Kuwait | Marmalade and Ginger Slice Origin: Scotland |
| Liberian Cornbread II Origin: Liberia | Mackerel and Samphire Stew Origin: Britain | Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion |
| Liberian Cornbread III Origin: Liberia | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | |
| Liberian Dry Rice Origin: Liberia | Madras Curry Paste Origin: Britain |
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