Mature maize in the field (left) ears of mature sweetcorn, topcentre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 1839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 1839 recipes in total:
Page 16 of 19
| Scottish Potted Herring Origin: Scotland | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Sour and Spicy Pork with Noodles Origin: China |
| Scrambled Eggs with Thee-cornered Leek Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Sourdough Dinner Rolls Origin: Britain |
| Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Simple Court Bouillon Origin: France | Sous Vide of Camel Ribs Origin: Fusion |
| Sea Rocket Seed Pod Pickle Origin: Britain | Simple Suya Poussin Origin: African Fusion | Soused Herrings Origin: Scotland |
| Sea-buckthorn Cheesecake Origin: Britain | Sindhi-style Pilau Origin: Pakistan | South African Braai Chicken Spice Origin: South Africa |
| Seaweed Vinegar Origin: Canada | Sint Eustatian Johnny Cakes Origin: Sint Eustatius | South African Curry Powder Origin: South Africa |
| Semi-traditional Marshmallows Origin: France | Sint Maarten Johnny Cakes Origin: Sint Maarten | South African Ginger Biscuits Origin: South Africa |
| Semovita Origin: Nigeria | Sisig Origin: Philippines | South African Lamb Curry Origin: South Africa |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | South Seas Christmas Pudding Origin: Britain |
| Serim (Baked Dough with Yoghurt) Origin: Armenia | Slangetjies (Pea Flour Noodles) Origin: South Africa | Southern Cornbread Origin: American |
| Seven Minute Frosting Origin: American | Slappap (Soft Maize Porridge) Origin: South Africa | Southern Fried Seasoning Origin: America |
| Sewin with Samphire and Laver Purée Origin: Britain | Sloppy Joe Pizza Origin: American | Southern Succotash Origin: America |
| Seychelles Fish Curry II Origin: Seychelles | Slow-cooked Lamb Madras Origin: Britain | Southern-fried Chicken Tacos Origin: Britain |
| Shetland Shortbread Origin: Scotland | Slow-cooked Octopus with Blanched Sea Blite or Marsh Samphire Salad Origin: Britain | Spaghetti alle vongole e Salicornia (Spaghetti with Clams and Samphire) Origin: Italy |
| Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Slow-Cooker Pork and Apple Curry Origin: America | Spaghetti with Scarlet Elf Cups and Wild Garlic Origin: Britain |
| Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Smočani kačamak (Fatty porridge) Origin: Montenegro | Spareribs in Sweet and Sour Sauce Origin: China |
| Shima Origin: Mozambique | Smoked Haddock Chowder Origin: Ireland | Special Curry Powder Origin: South Africa |
| Shisa Nyama Origin: South Africa | Smoked Mackerel Pâté IV Origin: Britain | Special Fried Rice with Oxeye Daisy Greens Origin: Fusion |
| Shisa Nyama Origin: eSwatini | Smoky Sweetcorn and Avocado Salsa Origin: South Africa | Special Jaipuri Masala Origin: India |
| Shishwala (Maize Porridge) Origin: eSwatini | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia | Speedy Chilli Bean Wraps Origin: Fusion |
| Shredded Pork and Noodle Soup Origin: China | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Spice Pickled Burdock Root Origin: Britain |
| Shrimp and Corn Chowder Origin: American | Sōngshǔ Yú (Squirrel Fish) Origin: China | Spice Pickled Jelly Ear Mushrooms Origin: Britain |
| Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Spice-infused Oli Origin: Britain |
| Shuwa II Origin: Oman | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico | Spiced Ash Key Pickle Origin: Britain |
| Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay | Spiced Basmati Rice Origin: India |
| Sichuan Beef Stir-fry Origin: China | Sopa Paraguayana (Paraguayan soup) Origin: Paraguay | Spiced Crab Apples Origin: Britain |
| Sichuan Hot Pot Soup Base Origin: China | Sopi di Piská (Fish Soup) Origin: Aruba | Spiced Crab-apples II Origin: Britain |
| Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Sopi di Piská (Fish Soup) Origin: Bonaire | Spiced Lima Beans with Garlic and Coconut Origin: Nepal |
| Sicilian Lemon Polenta Cake Origin: Italy | Sopi di Piská (Fish Soup) Origin: Curacao | Spiced Pickling Vinegar Origin: Britain |
| Sidvudvu (Pumpkin Porridge) Origin: eSwatini | Sorpotel Origin: India | Spicy Lotus Root Stir Fry Origin: China |
| Sierra Leonean Pork Fried Rice Origin: Sierra Leone | Sorrel Meringue Pie Origin: Britain | Spicy Medlar Chutney Origin: Britain |
| Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia | Sorrel Tartlets Origin: Britain | Spicy Tofu Origin: China |
| Silky Chocolate Pudding Origin: American | Soubise Purée Origin: France | |
| Simba Mbili (Swahili Curry Powder) Origin: Kenya | Soupa Louvana (Yellow Split Pea Soup) Origin: Cyprus |
Page 16 of 19