Tamåles Gisu
(Tamales gisu)
Origin: Guam | Thai-style Curry Powder
Origin: Thailand | To Make Fish Sauce to Keep the Whole
Year
Origin: British |
Tamåles Gisu
(Tamales gisu)
Origin: Northern Mariana Islands | Thai-style Pollack Curry
Origin: Fusion | To make gravy
Origin: British |
Tamarillo and Beef Curry
Origin: Fusion | The Perfect Pizza Base
Origin: Britain | To make gravy for ſoops
Origin: British |
Tamatar Ka Soup
(Tomato Soup)
Origin: India | The Ultimate Chilli Con Carne
Origin: Fusion | To make gravy for a turkey
Origin: British |
Tamil Nadu Meat Curry Powder
Origin: India | The Ultimate Sharing Nachos
Origin: Fusion | To Make Pellow the Indian Way
Origin: British |
Tandoori Chicken
Origin: India | Thiove
Origin: Mozambique | To Make Pepper Cakes
Origin: British |
Tandoori Masala Powder
Origin: Britain | Three-cornered Leek Flower Fritters
Origin: Britain | To pickle Samphire, Broom-buds,
Kitkeys, Crucifix Pease, Purslane, or
the like Otherways.
Origin: Britain |
Tangy Butter
Origin: Britain | Three-cornered Leek Flowers in Tempura
Batter
Origin: Britain | To ragoo a breast of veal
Origin: British |
Tangy Pork Fillet
Origin: Britain | Three-cornered Leek Giardiniera
Origin: Britain | To stew cucumbers
Origin: British |
Tantallon Cakes
Origin: Scotland | Three-cornered Leek Kookoo Sabzi
(Seasoned Vegetable Frittata with
Three-cornered Leeks)
Origin: Fusion | Toffee Apple Cupcakes
Origin: British |
Tanzanian Vegetable Rice
Origin: Tanzania | Three-cornered Leek Omelette
Origin: Britain | Toffee Apple Pudding
Origin: British |
Tapp Sauce Gravy
Origin: Anglo-Indian | Three-cornered Leek Pesto
Origin: Britain | Tofu and Vegetable Stir-fry
Origin: Australia |
Tarragon Vinegar II
Origin: Britain | Three-cornered Leek Pesto
Origin: Britain | Tom Brown
Origin: Nigeria |
Tarte à la crème de noix de coco
(Coconut Cream Pie)
Origin: Tahiti | Three-cornered Leek Purée
Origin: Britain | Tom Brown Porridge
Origin: Ghana |
Tarte au Flan
Origin: Belgium | Three-cornered Leek Quiche
Origin: Britain | Tomatillo and Beef Curry
Origin: Fusion |
Tarten Bricyll a Mafon
(Apricot and Raspberry Tart)
Origin: Welsh | Three-cornered Leeks Tempura
Origin: Britain | Tomato Catsup
Origin: American |
Tarten Bwmpen
(Marrow Pie)
Origin: Welsh | Ting
Origin: Botswana | Tomato Chilli Bread
Origin: Fusion |
Tarten Eidion Tun
(Corned Beef Pie)
Origin: Welsh | Tirk doung
(Tom Yam Goong 1)
Origin: Cambodia | Tomato Coulis
Origin: France |
Tarten Llus
(Bilberry Tart)
Origin: Welsh | To bake a calf's head
Origin: British | Tomato Keema
(Tomato and Beef Curry)
Origin: Pakistan |
Tarten Llus Ffriwr Aer
(Air-fryer Bilberry Pie)
Origin: Welsh | To bake a leg of beef
Origin: British | Tomato Ketchup
Origin: Britain |
Tarten Rhiwbob a Mafon
(Rhubarb and Raspberry Tart)
Origin: Welsh | To bake a sheep's head
Origin: British | Tombrown
Origin: Cameroon |
Tattie Hash
Origin: England | To Boil a Flounder or Pickerel of the
French Fashion
Origin: British | Torrejas Salvadoreñas
Origin: El Salvador |
Tawabel
(Maghrebi Spice Blend)
Origin: Algeria | To boil Pigeons
Origin: British | Touo du Niger
(Nigerienne Touo)
Origin: Niger |
Te Bua Toro Ni Baukin
(Pumpkin, Cabbage and Corned Beef Bake)
Origin: Kiribati | To collar a breast of mutton
Origin: British | Tournedos Rossini
(Fillet Rossini)
Origin: France |
Teriyaki Sauce
Origin: Britain | To collar a breast of veal
Origin: British | Traditional Cornbread
Origin: America |
Terrine Verte
(Wild Greens Terrine)
Origin: Switzerland | To draw mutton, beef, or veal gravy
Origin: British | Traditional Roast Venison
Origin: Britain |
Teviotdale Pie
Origin: Scotland | To Dress a Hen, Mutton or Lamb the
Indian Way
Origin: England | Träubleskuchen
(Meringue-topped Redcurrant Cake)
Origin: Germany |
Tex-Mex Beef Tacos
Origin: America | To hash cold mutton
Origin: British | Tres Leches Cake
Origin: Mexico |
Tex-Mex Quesadillas
Origin: America | To hash mutton like venison
Origin: British | Tres Leches Cake
Origin: Chile |
Texas Red Chili
Origin: America | To make a grand Sallet of minced
Capon, Veal, roast Mutton, Chicken or
Neats tongue.
Origin: British | Tricolour Pilau Rice
Origin: India |
Thai Coconut and Rainbow-Pepper
Chicken Soup
Origin: Thailand | To make an excellent aromaticall
Hyppocras
Origin: Britain | Trini Curry Powder
Origin: Trinidad |
Thai Green Curry Paste
Origin: Thailand | To make catchup
Origin: British | Trinidad Paime
Origin: Trinidad |
Thai Green Curry Paste II
Origin: Thailand | To Make Catchup to Keep Twenty Years
Origin: British |
Thai Hake Bites
Origin: South Africa | To make English catchup
Origin: British |
Mature maize in the field (left) ears of mature sweetcorn, top