Tarragon Vinegar II

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Tarragon Vinegar II

Tarragon Vinegar is a traditional British recipe for a classic infusion of white wine or cider vinegar with French tarragon and peppercorns that is typically used to make mayonnaise. The full recipe is presented here and I hope you enjoy this classic British version of: Tarragon Vinegar.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+2 weeks maturing)

Makes:

1 bottle

Rating:

Tags : Sauce Recipes Herb Recipes British Recipes

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Ingredients:

500ml white wine (or cider) vinegar
1/2 tsp pink peppercorns (optional)
1/2 tsp black peppercorns
6 large sprigs of French tarragon

Method:

Add the peppercorns and tarragon to a sealable jar (a Kilner jar is ideal), pour over the vinegar then seal and refrigerate for two weeks.

After this time, pass through a fine-meshed sieve, discard the herbs and spices then seal the resultant vinegar in sterilized bottles.