Mature maize in the field (left) ears of mature sweetcorn, topcentre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 2001 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 2001 recipes in total:
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| Sauce Piquante Origin: British | Shima Origin: Mozambique | Slow-Cooker Pork and Apple Curry Origin: America |
| Sauerbraten Origin: Germany | Shisa Nyama Origin: eSwatini | Slow-roasted Pork Shoulder with Spiced Apple Relish Origin: British |
| Savoury Corn Muffins Origin: American | Shisa Nyama Origin: South Africa | Smočani kačamak (Fatty porridge) Origin: Montenegro |
| Saws Béchamel (Béchamel Sauce) Origin: Welsh | Shishwala (Maize Porridge) Origin: eSwatini | Smoked Haddock Chowder Origin: Ireland |
| Saws Bara Lawr (Laverbread Sauce) Origin: Welsh | Shoulder of Lamb à la Montmorency Origin: British | Smoked Mackerel Pâté IV Origin: Britain |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Shredded Pork and Noodle Soup Origin: China | Smoky Sweetcorn and Avocado Salsa Origin: South Africa |
| Scallop and Mushroom Pie Origin: Ireland | Shrimp and Corn Chowder Origin: American | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia |
| Scallop and Prawn Chu Chee Origin: Thailand | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia |
| Scallop Broth with Cornish Earlies Origin: England | Shuwa II Origin: Oman | Sōngshǔ Yú (Squirrel Fish) Origin: China |
| Schlesischer frischer Schinken (Silesian Fresh Ham) Origin: Germany | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Schweinshaxe (Pork Hocks) Origin: Germany | Sichuan Beef Stir-fry Origin: China | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico |
| Scotch Bonnet Pepper Sauce Origin: Jamaica | Sichuan Hot Pot Soup Base Origin: China | Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay |
| Scottish Chinese Takeaway Chicken Curry Origin: Scotland | Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Sopa Paraguayana (Paraguayan soup) Origin: Paraguay |
| Scottish Green Pea Soup Origin: Scotland | Sicilian Lemon Polenta Cake Origin: Italy | Sopi di Piská (Fish Soup) Origin: Aruba |
| Scottish Leek and Potato Soup Origin: Scotland | Sidvudvu (Pumpkin Porridge) Origin: eSwatini | Sopi di Piská (Fish Soup) Origin: Bonaire |
| Scottish Parkin with Lemon Sauce Origin: Scotland | Sierra Leonean Pork Fried Rice Origin: Sierra Leone | Sopi di Piská (Fish Soup) Origin: Curacao |
| Scottish Pickled Eggs Origin: Scotland | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia | Sorpotel Origin: India |
| Scottish Pickled Herring Origin: Scotland | Silky Chocolate Pudding Origin: American | Sorrel Meringue Pie Origin: Britain |
| Scottish Potted Herring Origin: Scotland | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Sorrel Tartlets Origin: Britain |
| Scrambled Eggs with Thee-cornered Leek Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Soubise Purée Origin: France |
| Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Soupa Louvana (Yellow Split Pea Soup) Origin: Cyprus |
| Sea Rocket Seed Pod Pickle Origin: Britain | Simple Court Bouillon Origin: France | Sour and Spicy Pork with Noodles Origin: China |
| Sea-buckthorn Cheesecake Origin: Britain | Simple Pickled Onions Origin: British | Sourdough Dinner Rolls Origin: Britain |
| Seaweed Vinegar Origin: Canada | Simple Suya Poussin Origin: African Fusion | Sous Vide of Camel Ribs Origin: Fusion |
| Semi-traditional Marshmallows Origin: France | Sindhi-style Pilau Origin: Pakistan | Soused Herrings Origin: Scotland |
| Semovita Origin: Nigeria | Sint Eustatian Johnny Cakes Origin: Sint Eustatius | South African Braai Chicken Spice Origin: South Africa |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Sint Maarten Johnny Cakes Origin: Sint Maarten | South African Curry Powder Origin: South Africa |
| Serim (Baked Dough with Yoghurt) Origin: Armenia | Sisig Origin: Philippines | South African Ginger Biscuits Origin: South Africa |
| Seven Minute Frosting Origin: American | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | South African Lamb Curry Origin: South Africa |
| Sewin with Samphire and Laver Purée Origin: Britain | Slangetjies (Pea Flour Noodles) Origin: South Africa | South Seas Christmas Pudding Origin: Britain |
| Seychelles Fish Curry II Origin: Seychelles | Slappap (Soft Maize Porridge) Origin: South Africa | Southern Cheese Grits Casserole Origin: American |
| Shetland Shortbread Origin: Scotland | Sloppy Joe Pizza Origin: American | Southern Cornbread Origin: American |
| Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Slow-cooked Lamb Madras Origin: Britain | |
| Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Slow-cooked Octopus with Blanched Sea Blite or Marsh Samphire Salad Origin: Britain |
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