Mature maize in the field (left) ears of mature sweetcorn, topcentre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 1839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 1839 recipes in total:
Page 10 of 19
| Kishke (Stuffed Derma) Origin: Uzbekistan | Lawry's Seasoned Salt Origin: American | Liquorice Caramels Origin: Britain |
| Kleftiko (Roast Leg of Lamb) Origin: Cyprus | Laxoox Origin: Djibouti | Lo Sui (Chinese Master Sauce) Origin: China |
| Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany | Laxoox Origin: Somaliland | Locro Argentino (Beef and Hominy Stew) Origin: Argentina |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador |
| Kokoro (Sweet Cornmeal Sticks) Origin: Ghana | Le Kondré Origin: Cameroon | Locro de Zapallo Origin: Peru |
| Kolokotes (Pastries Stuffed with Pumpkin) Origin: Cyprus | Le Tô Sauce Gombos (Tô with Okra Sauce) Origin: Burkina Faso | Lollipops Origin: Britain |
| Kombdi Masala Origin: India | Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Long-method Béchamel Sauce Origin: France |
| Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Leftover Ham Vindhalo Origin: Britain | Lontar Khas (Papuan Twitching Cake) Origin: Papua |
| Korean Instant Mild Curry Powder Origin: Korea | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Lonumirus (Maldives Chilli Sambal) Origin: Maldives |
| Korma Curry Powder Origin: India | Leftovers Jalfrezi with Gravy Origin: India | Lorna Doone Shortbread Cookies Origin: American |
| Korokoro (Cornmeal Sticks) Origin: Nigeria | Lemon and Lime Meringue Tart Origin: Britain | Lu Pulu (Corned Beef and Onion in Taro Leaves) Origin: Tonga |
| Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia | Lemon Custard Origin: Britain | Lucky Prawns and Lotus Seeds Origin: China |
| Krækiberjasaft Súpa (Crowberry Soup) Origin: Iceland | Lemon Meringue Pie Origin: Britain | Luk Marinovannyi Origin: Georgia |
| Krem Sokola (Chocolate Cream) Origin: Turkey | Lemon Meringue Tart Origin: Britain | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx |
| Krummelpap (Crumbly Maize Meal) Origin: South Africa | Lenticula (Roman Spicy Lentils) Origin: Roman | M'chaqub (Stuffed Matzoh) Origin: Libya |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain |
| Kunun Kwakwa Origin: Nigeria | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Mâche Sabayon with Parmesan Shavings Origin: France |
| Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Mǎmǎligǎ (Romanian Cornmeal Porridge) Origin: Romania |
| La Bouille du Tchad (Chadian Porridge) Origin: Chad | Leporem Farsilem (Stuffed Hare) Origin: Roman | Maïs Grillé (Barbecued Corn Cobs) Origin: Niger |
| La Bouillie Origin: Chad | Leporem Farsum (Stuffed Hare) Origin: Roman | Macaroon-topped Mince Pies Origin: Britain |
| La Torta Tre Monti (Sammarinese Three Mountain Cake) Origin: San Marino | Leporem Passenianum (Hare à la Passenius) Origin: Roman | Machaca (Mexican Shredded Beef) Origin: Mexico |
| Laban Sauce Origin: Lebanon | Lepores (Hare in Sweet Sauce) Origin: Roman | Machboos Laham Origin: Kuwait |
| Lakka Keitto (Cloudberry Soup) Origin: Finland | Let lardes (Milk and Lard) Origin: England | Mackerel and Samphire Stew Origin: Britain |
| Lamb & Water Mint Meatballs Origin: Britain | Liberian Cornbread Origin: Liberia | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain |
| Lamb Biryani Origin: India | Liberian Cornbread II Origin: Liberia | Madras Curry Paste Origin: Britain |
| Lamb doner Origin: Britain | Liberian Cornbread III Origin: Liberia | Madras Curry Powder Origin: Anglo-Indian |
| Lamb Julienne with Crispy Dumplings Origin: Britain | Liberian Dry Rice Origin: Liberia | Magic Lamb Origin: Namibia |
| Lamb Koftas Origin: North Africa | Liberian Pawpaw Pie Origin: Liberia | Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia |
| Lamb's Lettuce Pesto Origin: Britain | Liberian Succotash (Corn and Beans) Origin: Liberia | Maize Flour Bread Origin: American |
| Lamprais Rice Origin: Sri Lanka | Lightly-spiced Fish Fajitas Origin: Britain | Maize Meal Bagobe (Maize Meal Porridge) Origin: Botswana |
| Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Lilac Rice Pudding Origin: Britain | Majarete (Dominican Corn Pudding) Origin: Dominican Republic |
| Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Lime Pepper Seasoning Origin: Cayman Islands | Majarete (Cuban Corn Pudding) Origin: Cuba |
| Latchiri Kössan (Maize Couscous with Curdled Milk) Origin: Guinea | Linden Leaf Flour Noodles Origin: Fusion | |
| Lavender Icing Origin: American | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho |
Page 10 of 19