Mature maize in the field (left) ears of mature sweetcorn, topcentre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 2001 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 2001 recipes in total:
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| Isi Ewu (Spiced Goat Head) Origin: Nigeria | Johl Momo Origin: Nepal | Knuckle of Veal and Rice Soup Origin: British |
| Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman | Kaçamak Origin: Turkey | Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany |
| Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Isicia Omentata (Roman Burgers) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kokoro (Sweet Cornmeal Sticks) Origin: Ghana |
| Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Kabsa Seasoning Origin: Saudi Arabia | Kolokotes (Pastries Stuffed with Pumpkin) Origin: Cyprus |
| Isidudu Origin: Zimbabwe | Kabura Mushi (Steamed Prawns, Mushrooms, Chicken and Ginkgo Nuts) Origin: Japan | Kombdi Masala Origin: India |
| Isophu Origin: Southern Africa | Kadai Bhindi (Okra Kadai) Origin: India | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa |
| Italian Soup Origin: British | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Korean Instant Mild Curry Powder Origin: Korea |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Kapr na černo (Carp in Black Sauce) Origin: Czech | Korma Curry Powder Origin: India |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Karoo Roast Ostrich Steak Origin: eSwatini | Korokoro (Cornmeal Sticks) Origin: Nigeria |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Kashmiri Masala Origin: Britain | Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Krækiberjasaft Súpa (Crowberry Soup) Origin: Iceland |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Krem Sokola (Chocolate Cream) Origin: Turkey |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Kati rolls Origin: India | Krumiri (Cornmeal Biscuits) Origin: Italy |
| Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Katsu Chicken with Curry Sauce Origin: Australia | Krummelpap (Crumbly Maize Meal) Origin: South Africa |
| Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | Kunun Kwakwa Origin: Nigeria |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Kendal Pepper Cake Origin: England | Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus |
| Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman | Kenkey Origin: Ghana | La Bouille du Tchad (Chadian Porridge) Origin: Chad |
| Ius in Thynno (Sauce for Tuna) Origin: Roman | Kenyan Chilli Tomato Sauce Origin: Kenya | La Bouillie Origin: Chad |
| Jõulune aprikoosikissell vahukoorega (Apricot and Mulled Wine Fruit Soup) Origin: Finland | Kenyan Pilau Masala Origin: Kenya | La Torta Tre Monti (Sammarinese Three Mountain Cake) Origin: San Marino |
| Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain | Kenyan Ugali (Maize Meal Pap) Origin: Kenya | Laban Sauce Origin: Lebanon |
| Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia | Kerala Masala Powder Origin: India | Lakka Keitto (Cloudberry Soup) Origin: Finland |
| Jalapeno Cornbread Origin: American | Kerala Plantain Errisery Origin: India | Lamb & Water Mint Meatballs Origin: Britain |
| Jalfrezi Curry Powder Origin: India | Keralan Garam Masala Origin: India | Lamb Biryani Origin: India |
| Jam-topped Cornmeal Muffins Origin: Britain | Keshi Yena (Filled Cheese Shells) Origin: Aruba | Lamb doner Origin: Britain |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Khachapuri (Georgian Cheese Pie) Origin: Georgia | Lamb Julienne with Crispy Dumplings Origin: Britain |
| Jamaican Mutton and Lime Leaf Origin: Jamaica | Khalva (Syrup Walnut Dessert) Origin: Azerbaijan | Lamb Koftas Origin: North Africa |
| Japanese Curry Powder II Origin: Japan | Khamas (Persian Dried Fruit Dessert) Origin: Iran | Lamb's Lettuce Pesto Origin: Britain |
| Japanese Knotweed and Sorrel Tart Origin: Britain | Khowsuey Origin: Chile | Lamprais Rice Origin: Sri Lanka |
| Japanese Knotweed Chutney Origin: Britain | Kid Goat Korma Origin: Anglo-Indian | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France |
| Japanese Knotweed Crumble Origin: Britain | Kirsebærkage (Cherry Cake) Origin: Denmark | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon |
| Japanese Knotweed Curd Origin: Britain | Kishke (Stuffed Derma) Origin: Uzbekistan | |
| Japanese Knotweed Pie Origin: Britain | Kleftiko (Roast Leg of Lamb) Origin: Cyprus |
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