FabulousFusionFood's Cook's Guide for Maize 5th Page

Images of the maize plant, two cobs, maha harina flour, corn kernels and hominy Mature maize in the field (left) ears of mature sweetcorn, top
centre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 1839 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.

These recipes, all contain Maize as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.


The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 1839 recipes in total:

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Chinese Five-spice Spare Ribs
     Origin: China
Cig Oen Mewn Mêl a Seidr
(Lamb in Honey and Cider)
     Origin: Welsh
Corn and Potato Chowder
     Origin: Ireland
Chinese Meatballs
     Origin: China
Circellos Isiciatos
(Round Sausage)
     Origin: Roman
Corn and Rice Bread
     Origin: Angola
Chinese Mushroom Soup
     Origin: China
Citrus Goat Meat Stew
     Origin: Tanzania
Corn Bread with Paprika
     Origin: South Africa
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Citrus Pepper Pork with Crushed
Potatoes

     Origin: Britain
Corn Chips
     Origin: American
Chinese Roast Goose
     Origin: American
Citrus Sauce for Fish
     Origin: Fusion
Corn Flakes Pie or Cheesecake Crust
     Origin: Britain
Chinese Sweet and Sour Sauce
     Origin: Britain
Civet de Lièvre aux Raisins
(Civet of Hare with Raisins)
     Origin: France
Corn Muffin Mix
     Origin: American
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Civet de Sanglier aux Champignons,
Châtaignes et Chorizo

(Wild Boar Stew with Mushrooms,
Chestnuts and Chorizo Sausage)
     Origin: France
Corn on the Cob with Blue Cheese
Dressing

     Origin: Britain
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Classic Southern Cornbread Stuffing
     Origin: American
Corn pilhi
     Origin: Norfolk Island
Chinese-style Meatballs
     Origin: Taiwan
Classic Vindaloo Curry
     Origin: India
Corn Tortilla
     Origin: Mexico
Chirino me Kolokassi
(Pork with Taro)
     Origin: Cyprus
Coca-Cola Ham
     Origin: American
Corn Tortilla
     Origin: Guatemala
Chivichanga de Machaga
     Origin: America
Cocktail de Crevettes
(Senegalese Prawn Cocktail)
     Origin: Senegal
Corn Tortilla
     Origin: Costa Rica
Chocolate and Orange Loaf Cake
     Origin: British
Cocoa Nib Panna Cotta
     Origin: American
Cornbread Stuffed Mussels
     Origin: South Africa
Chocolate and Vanilla Fudge
     Origin: Britain
Cocoa Nib Pudding
     Origin: American
Corned Beef Musubi
     Origin: Hawaii
Chocolate Blancmange
     Origin: Britain
Coconut Caramel Fudge with Wild Flour
     Origin: Britain
Cornelian Cherry and Apple Jelly
     Origin: British
Chocolate Cheesecake IV
     Origin: American
Coconut Latiya
     Origin: Guam
Cornelian Cherry Conserve
     Origin: British
Chocolate Easter Nests
     Origin: Britain
Cocos Islands Ayam Goreng
(Malaysian-style Fried Chicken)
     Origin: Cocos Islands
Cornelian Cherry Jam
     Origin: Britain
Chocolate Frozen Yoghurt
     Origin: American
Cocos Penclawdd gyda Pasta Penne a
Saws Gwin gyda Garlleg Gwyllt a Bara
Lawr

(Penclawdd Cockles with Penne Pasta and
a Wild Garlic and Laverbread Wine
Sauce)
     Origin: Welsh
Cornelian Cherry Jelly
     Origin: British
Chocolate Meringue Pie
     Origin: American
Cod, Brown Butter Sauce, St George
Mushrooms and Sea Arrowgrass

     Origin: Britain
Cornelian Cherry Juice
     Origin: America
Chocolate Sauce
     Origin: Britain
Cofnchaff
     Origin: Cameroon
Cornelian Cherry Marmalade
     Origin: British
Chocolate-ginger Boiled Puddings
     Origin: Canada
Cold Pressed Ox Tongue
     Origin: South Africa
Cornelian Cherry Pickle
     Origin: British
Chop Suey
     Origin: Fusion
Colokassi Mesatrico
(Colocassi, Mesoorias Style)
     Origin: Cyprus
Cornelian Cherry Sauce
     Origin: British
Chorreadas
     Origin: Costa Rica
Colombo Curry Paste
     Origin: Martinique
Cornelian Cherry Tart
     Origin: British
Choux à la Crème
(French Cream Puffs)
     Origin: France
Comarye
     Origin: England
Cornflour Vanilla Custard
     Origin: Britain
Christmas Ham
     Origin: Ireland
Common Daisy Capers
     Origin: Britain
Cornflower Shortbread
     Origin: Scotland
Christmas Holly Wreath Truffles
     Origin: American
Common Mallow in Garlic, Lemon and
Herbs

     Origin: British
Cornish Cod with Samphire
     Origin: Britain
Christmas Island Pickled Eggs
     Origin: Christmas Island
Conch Curry Coconut Banana Chowder
     Origin: Aruba
Cornish Crab Chowder
     Origin: England
Christmas Walnut and Mincemeat
Cheesecake

     Origin: Britain
Conchicla cum faba
(Beans in the Pod with Cumin Sauce)
     Origin: Roman
Cornish Fish Pie
     Origin: England
Chu Chee Curry Paste
     Origin: Thailand
Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
     Origin: Roman
Cornish Pig's Head Pudding
     Origin: England
Chuleta de Chancho a la Naranja
(Pork Chop with Orange)
     Origin: Ecuador
Conkies
     Origin: Bahamas
Cornish Salt Pork
     Origin: England
Cig Dafad Mewn Dull Cig Moch
(Welsh Mutton Ham)
     Origin: Welsh
Conkies
     Origin: Guyana
Cornish Seaside Chowder with Saffron
     Origin: England
Cig Eidion Mewn Cwrw
(Beef in Beer)
     Origin: Welsh
Consommé
     Origin: Britain
Cornmeal Chapati
     Origin: Fusion
Cig Oen â Saws Llus
(Lamb with Bilberry Sauce)
     Origin: Welsh
Coorg Chicken Masala
     Origin: India
Cornmeal Dough Pizza Base
     Origin: American
Cig oen bys a bawd gyda saws bara lawr
(Lamb Finger Food with Laverbread Sauce)
     Origin: Welsh
Coquilles Saint Jacques, sauce au
cidre

(Scallops in Cider Sauce)
     Origin: France
Cig Oen gyda Saws Bara Lawr Llysieuog
(Lamb with Herby Laverbread Sauce)
     Origin: Welsh
Corn and Chicken Soup
     Origin: China

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