Mature maize in the field (left) ears of mature sweetcorn, topcentre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 1839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 1839 recipes in total:
Page 12 of 19
| Naengmyŏn Origin: North Korea | Old Fashioned Carrot Pudding Origin: Britain | Pan Bati Origin: Aruba |
| Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Olla de Carne Origin: Costa Rica | Pan Bati Origin: Sint Eustatius |
| Ndambé Blanc (White Bean and Meat Stew) Origin: Senegal | Oman Baharat Origin: Oman | Panamanian Sancocho Origin: Panama |
| Ndengu (Lentil Stew) Origin: Kenya | Orange and Lemon Peppered Monkfish Origin: Britain | Pane di Casa Origin: Italy |
| Neapolitan Sauce Origin: Britain | Orange Marmalade Cupcakes Origin: Britain | Pane di Vaticano Origin: Vatican City |
| Nepalese Meat Masala Origin: Nepal | Orange Olive Oil Cake Origin: Fusion | Paneer 65 Origin: Britain |
| Nepali Momo Wrappers Origin: Nepal | Orange polenta cake Origin: Britain | Paneer Kofta Origin: India |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Orange Salad Origin: Britain | Paneer Manchurian Origin: Britain |
| New Year's Eve Meringue Roulade Origin: Britain | Orange Sauce Origin: Britain | Pap Origin: Lesotho |
| New Zealand Chicken Curry Origin: New Zealand | Orange Sherbet Origin: American | Pap II Origin: South Africa |
| Newfoundland Bakeapple Cheesecake Origin: Canada | Orange-glazed Ham with Mustard Cream Origin: Canada | Papadzules Origin: Mexico |
| Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Orenau wedi Llenwi (Stuffed Oranges) Origin: Welsh | Parkin Origin: England |
| Ngaiwa Phala (Sweetened Maize Porridge) Origin: Malawi | Oshifima (Stiff Poridge) Origin: Namibia | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France |
| Nhopi (Maize Meal with Pumpkin) Origin: Zimbabwe | Oshifima II (Namibian Stiff Porridge) Origin: Namibia | Parthade Curry Origin: India |
| Nhopi (Corn Meal with Pumpkin) Origin: Zimbabwe | Ostrich Goulash Origin: Namibia | Pasilla Mole Origin: Britain |
| Nigerian Chicken Gravy Origin: Nigeria | Oven-baked Taco Shells Origin: Mexico | Passion Soufflé for Two Origin: Britain |
| Nigerian Pap Origin: Nigeria | Ox-eye Daisy Capers Origin: Britain | Pasta with Olives and Caperberries Origin: Britain |
| Nihari Masala 2 Origin: Pakistan | Oxeye Daisy Capers Origin: Britain | Pasteis de Belém Origin: Portugal |
| Njandu Curry (Kerala Crab Curry) Origin: India | Oxeye Daisy Chopsuey Origin: Fusion | Pastel de Choclo Origin: Chile |
| Nori-wrapped Mochiko Chicken Origin: Hawaii | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil | Pastel De Choclo (Corn Pudding) Origin: Argentina |
| Nori-wrapped Mochiko Pork Origin: Hawaii | Pâté Blanche (White Pâté) Origin: Benin | Pastelle Dough Origin: Trinidad |
| Nshima Origin: Zambia | Pâté Rouge (Red Pâté) Origin: Benin | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic |
| Nsima Origin: Malawi | Paella Valencia Origin: Spain | Pasties Boiled in Beef Broth Origin: Cornwall |
| Nsima Origin: Malawi | Paifala (Pineapple and Coconut Pasties) Origin: American Samoa | Pastry Cream Origin: American |
| Nuegados de Yucca y Masa Origin: El Salvador | Pakistani Chicken Karahi Origin: Pakistan | Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus |
| Nước Cốt Dừa (Coconut Milk Sauce) Origin: Vietnam | Pakistani Curry Masala Powder Origin: Pakistan | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Solomon Islands | Patina Cotidiana (Everyday Dish) Origin: Roman |
| Nyonya-style Curry with Eggs Origin: Malaysia | Palusami Origin: Fiji | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Ofam (Ripe Plantain Loaf) Origin: Ghana | Palusami Origin: Samoa | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Tuvalu | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Kiribati | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Oil-pickled Scarlet Elf Cups Origin: Britain | Palusami Origin: American Samoa | Patina Fusilis (A Fluid Dish) Origin: Roman |
| Okra Fungi Origin: British Virgin Islands | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Marshall Islands | |
| Oktoshi (Candied Puffed Rice) Origin: Japan | Palusami II Origin: Kiribati |
Page 12 of 19