Mature maize in the field (left) ears of mature sweetcorn, topcentre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 1839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 1839 recipes in total:
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| Dziriat (Algerian Almond Tarts) Origin: Algeria | Eritrean Berbere Spice Origin: Eritrea | Fried Chicken Emirati Style Origin: UAE |
| Dzowowe (Spiced Peanut Paste Balls) Origin: Ghana | Esquites (Mexican Street Corn) Origin: Mexico | Fried Fish with Fungi Origin: British Virgin Islands |
| Dzykka Origin: South Ossetia | Esquites II (Mexican Street Corn) Origin: Mexico | Fried Fish with Fungi and Creole Sauce Origin: US Virgin Islands |
| East African Vegetable Soup Origin: East Africa | Estofado (Chilean Beef Stew) Origin: Chile | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland |
| Easter Egg Biscuits Origin: Britain | Ethiopian Berbere Sauce Origin: Ethiopia | Fried Trinidadian Okra Origin: Trinidad |
| Easter Ham Origin: American | Extract of Game for Gravy Origin: Britain | Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman |
| Ebadjea (Fresh Fish) Origin: Cameroon | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman |
| Economical Stock Origin: Britain | Fante Kenkey Origin: Ghana | Fruit Mince Pudding with Citrus Sauce Origin: Britain |
| Edible Flower Salt Origin: Britain | Fårikål (Lamb and cabbage stew) Origin: Norway | Fruit Salad with Balsamic Chasteberry Dressing Origin: Fusion |
| Egg Roll Wrappers Origin: Mauritius | Feta Tacos with Guacamole Origin: Britain | Fruity Brown Sauce Origin: Britain |
| Egg Wrack Capers Origin: Britain | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | Fruity Skewers with Chocolate Dipping Sauce Origin: Britain |
| Eggless Mealie Maize Muffins Origin: South Africa | Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) Origin: Welsh | Fukusazushi Origin: Japan |
| Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | Field Mushrooms in Buttermilk Origin: British | Full-flavoured Fish Stock Origin: Britain |
| Eight-day Spiced Beef Origin: Britain | Fijian Palao Masala Origin: Fiji | Fumet de Caça (Hunter's Fumet) Origin: Mozambique |
| Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Filipino Sweet and Sour Pork Origin: Philippines | Funchi Origin: Aruba |
| Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Filipino Yellow Curry Powder Origin: Philippines | Funchi (Polenta) Origin: Bonaire |
| Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Filo/Phyllo Pastry Origin: Britain | Funchi (Polenta) Origin: Curacao |
| Eisbein mit Sauerkraut (Ham hock with Sauerkraut) Origin: Germany | Firnee Origin: Afghanistan | Funchi Origin: Sint Eustatius |
| Ekoki Origin: Cameroon | Fish Creole Origin: Louisiana | Fungee Origin: Antigua |
| El Indio Viejo Origin: Nicaragua | Fish Soup Origin: Scotland | Fungi Origin: US Virgin Islands |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Fish Tacos Origin: Britain | Fura Gero da Nono Origin: Nigeria |
| Elder Vinegar Origin: Britain | Five-spice Pickled Vegetable Achara Origin: Philippines | Gâlat dagga (Tunisian Five Spice) Origin: Tunisia |
| Elderberry Sauce Origin: Britain | Flans de potiron (Pumpkin Flans) Origin: Saint Pierre | Gâteau de Savoie (Savoy Cake) Origin: France |
| Elderberry Soup Origin: Britain | Fluffy American Pancakes with Assorted Toppings Origin: America | Gaeng Phet Gai (Red Chicken Curry) Origin: Laos |
| Elizabethan Pickled Mushrooms Origin: Britain | Flying Fish with Cou Cou Origin: Barbados | Gai Yang (Thai Grilled Chicken) Origin: Thailand |
| Elote Origin: Mexico | Fondue Origin: Switzerland | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China |
| Ember-baked Focaccia Origin: Montenegro | Fonio Bread Origin: Fusion | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Game Soup Origin: Scotland |
| Empanadas de frijoles negros y queso (Black Bean and Cheese Empanadas) Origin: Mexico | Forloren Hare (Danish Meatloaf) Origin: Denmark | Ganmodoki (Fried Tofu Patties) Origin: Japan |
| Empanadas Mexicanas de Masa (Mexican Masa Empanadas) Origin: Mexico | Fragrant Coconut Rice Origin: Thailand | Garaetteok (Korean Cylinder Rice Cakes) Origin: Korea |
| Enchilada Pie Origin: Fusion | Francatelli Brown Gravy Origin: Britain | Garam Masala Origin: India |
| Enchiladas de Espinaca (Spinach Enchiladas) Origin: Mexico | Frankfurter Skewers with Garlic Toast Origin: Britain | Gato arouille (Taro Fritters) Origin: Mauritius |
| English Muffins Origin: English | Fresh Cranberry Sauce Origin: American | |
| Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce) Origin: Welsh | Fresh Tomato Gravy Sauce Origin: Anglo-Indian |
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