Mature maize in the field (left) ears of mature sweetcorn, topcentre), , masa harina maize flour (top right) and corn kernels
(centre bottom) with dried hominy (bottom right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Maize along with all the recipes employing Maize presented on this site, with 2001 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Maize recipes added to this site.
These recipes, all contain Maize as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Maize held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Maize Culinary Term entry on this site.
The alphabetical list of all Maize recipes on this site follows, (limited to 100 recipes per page). There are 2001 recipes in total:
Page 7 of 21
| Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus | Dry Rice and Fish Origin: Liberia | Elderberry Soup Origin: Britain |
| Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Duck Pilau Origin: India | Elizabethan Pickled Mushrooms Origin: Britain |
| Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Dukkah Origin: Egypt | Elote Origin: Mexico |
| Dabo Origin: Ethiopia | Dungeness Crab Roasted in Garlic Sauce Origin: American | Ember-baked Focaccia Origin: Montenegro |
| Dadar Jagung (Prawn and Corn Fritters) Origin: Indonesia | Durban Cornish Hen Curry Origin: South Africa | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Durban Fish Masala Origin: South Africa | Empanadas de frijoles negros y queso (Black Bean and Cheese Empanadas) Origin: Mexico |
| Dakua (Groundnut and Roast Maize Balls) Origin: Nigeria | Dziriat (Algerian Almond Tarts) Origin: Algeria | Empanadas Mexicanas de Masa (Mexican Masa Empanadas) Origin: Mexico |
| Dal Makani (Black Dal Curry) Origin: India | Dzowowe (Spiced Peanut Paste Balls) Origin: Ghana | Enchilada Pie Origin: Fusion |
| Dambou (Rice Couscous with Moringa) Origin: Niger | Dzykka Origin: South Ossetia | Enchiladas de Espinaca (Spinach Enchiladas) Origin: Mexico |
| Dan Dan Noodles Origin: America | East African Vegetable Soup Origin: East Africa | English Muffins Origin: English |
| Dandelion Capers Origin: Britain | Easter Egg Biscuits Origin: Britain | Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce) Origin: Welsh |
| Dandelion Cornmeal Muffins Origin: America | Easter Ham Origin: American | Epicurean Sauce Origin: British |
| Dartmouth Pie Origin: England | Ebadjea (Fresh Fish) Origin: Cameroon | Eritrean Berbere Spice Origin: Eritrea |
| Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Economical Beef à la Mode Origin: British | Esquites (Mexican Street Corn) Origin: Mexico |
| Deep-fried Turkey Origin: Fusion | Economical Fricandeau of Veal Origin: British | Esquites II (Mexican Street Corn) Origin: Mexico |
| Dem Bones Origin: American | Economical Stock Origin: British | Estofado (Chilean Beef Stew) Origin: Chile |
| Dhansak Masala Origin: India | Economical Stock Origin: Britain | Ethiopian Berbere Sauce Origin: Ethiopia |
| Dharan Pork Momos Origin: Nepal | Edible Flower Salt Origin: Britain | Extract of Game for Gravy Origin: Britain |
| Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus | Eel Soup Origin: British | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus | Egg Roll Wrappers Origin: Mauritius | Fante Kenkey Origin: Ghana |
| Dijon-glazed Corned Beef Origin: Ireland | Egg Wrack Capers Origin: Britain | Fårikål (Lamb and cabbage stew) Origin: Norway |
| Dikgobe (Mixed Beans Porridge) Origin: Botswana | Eggless Mealie Maize Muffins Origin: South Africa | Feta Tacos with Guacamole Origin: Britain |
| Dill Piccata Sauce Origin: France | Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh |
| Dobrada Origin: Portugal | Eight-day Spiced Beef Origin: Britain | Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) Origin: Welsh |
| Dominica Calypso Chicken Origin: Dominica | Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Field Mushrooms in Buttermilk Origin: British |
| Dominica Colombo Curry Powder Origin: Dominica | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Fijian Palao Masala Origin: Fiji |
| Dominica Sancocho Origin: Dominica | Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Filipino Sweet and Sour Pork Origin: Philippines |
| Double Blackcurrant Cheesecake Origin: Britain | Eisbein mit Sauerkraut (Ham hock with Sauerkraut) Origin: Germany | Filipino Yellow Curry Powder Origin: Philippines |
| Double Blueberry Cheesecake Origin: Britain | Ekoki Origin: Cameroon | Filo/Phyllo Pastry Origin: Britain |
| Double Mushroom Catsup Origin: British | El Indio Viejo Origin: Nicaragua | Firnee Origin: Afghanistan |
| Dover Sole with Salt Marsh Greens Origin: Britain | Elaichi Gosht (Lamb With Cardamom) Origin: India | Fish Creole Origin: Louisiana |
| Dried Cornelian Cherry Soup Origin: British | Elder Vinegar Origin: Britain | Fish Soup Origin: Scotland |
| Dried Rose Hip Soup Origin: British | Elderberry Crunch Bread Origin: British | |
| Drunken Chili Origin: American | Elderberry Sauce Origin: Britain |
Page 7 of 21