Raro Tarati Salad

salad of corned been on a bed of vegetables dressed with coconut cream

Click on the image, above to submit to Pinterest.

Raro Tarati Salad

Raro Tarati Salad (Island Root Vegetables) is a traditional Cook Islands recipe for a classic salad of mixed salad ingredients served topped with corned beef in coconut cream. The full recipe is presented here and I hope you enjoy this classic Cook Islands version of: Raro Tarati Salad.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+1 hour chilling)

Serves:

Rating:

Tags : Beef Recipes Vegetable Recipes Cook-islands Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')

Ingredients:

1/2 Cucumber, sliced
4 Tomatoes, cut into wedges
1/2 Lettuce, shredded
1 Onion, cut into rings
2 Garlic cloves, minced
4 Spring onion (scallion) cut at a bias into rings
6 Radishes (whole plant), leaves shredded and white part diced
2 bell peppers, diced
200ml Coconut cream
1 tin of corned beef

Method:

Clean and slice salad vegetables into a serving bowl. add the lettuce and toss to combine.

Toss the corned beef with half the coconut cream and arrange on top of the salad ingredients.

Chill in your refrigerator for at least an hour, serve chilled with more coconut cream poured over.

Instead of corned beef you could also use chunks of tuna, crabmeat, lobster, prawns, ham, pork etc.