Welcome to the summary page for FabulousFusionFood's English recipes for recipes, part of the Celtic world. This page gives a listing of all the Scottish recipes added to this site. These recipes, for the most part, originate in Scotland. Otherwise they are modern recipes incorporating traditional Scottish ingredients, with 514 recipes in total.

England is a country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers approximately 62%, and over 100 smaller adjacent islands. It has land borders with Scotland to the north and Wales to the west, and is otherwise surrounded by the North Sea to the east, the English Channel to the south, the Celtic Sea to the south-west, and the Irish Sea to the west. Continental Europe lies to the south-east, and Ireland to the west. At the 2021 census, the population was 56,490,048. London is both the largest city and the capital.

In terms of its cookery, England has a long culinary history in English. The first proper cookery book written in English dates back to the 1390s (this is the Forme of Cury, a roll of cookery attributed to the chief master cooks of King Richard II). It is the first book entirely containing recipes (and one of the first proper books) written in Middle English.

This page is a continuation of the list of English recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of England then please go back to the First Page of the English Recipes entry on this site.