Sobre Sauce (Prudent Sauce) is a traditional Medieval recipe for a classic vegetarian dish of toasted bread drizzled with a honey syrup flavoured with good powder. The full recipe is presented here and I hope you enjoy this classic Medieval version of: Prudent Sauce (Sobre Sauce).
Take raisins and grind them with crusts of bread and strain it up with wine. Add to this good powders and salt and boil it. Fry roaches, loaches, soles or other good fish, pour over the sauce and serve it forth.
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Ingredients:
150g raisins
6 tbsp bread
300ml white wine
2 tsp good powder
salt, to taste
Method:
Pound together the raisins and bread in a mortar (or puree in a blender). Work in the wine then turn into a pan.
Bring to a boil, reduce to a simmer and cook until thickened. Use as a sauce to pour over fried fish.
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