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Sawse Blaunche for Capouns Ysode (White Sauce for Capons)
Sawse Blaunche for Capouns Ysode (White Sauce for Capons) is a traditional Medieval recipe for a white almond milk and ginger sauce intended to accompany capons and chicken. The full recipe is presented here and I hope you enjoy this classic Medieval version of White Sauce for Capons.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
6–8
Rating: 
Tags : Sauce RecipesBritish RecipesEnglish Recipes
Original Recipe
Sawse Blaunche for Capouns Ysode
(from A Forme of Cury)
Take almaundes blaunched and grynde hem al to doust; temper hit vp with verious and powdour of gyngyuer, and messe it forth.
Modern Redaction
Method:
Place the almonds in a bowl and add the ginger. Pour half the verjuice (or appropriate substitute) into this and whisk together. Add a little more verjuice at a time and continue whisking until the mixture comes together into a smooth gravy-like consistency (the volume of verjuice needed will depend on how dry the ground almonds are). You can also make this is a food processor (which may be easier).
Find more Medieval recipes as well as more recipes from the Forme of Cury here.
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