FabulousFusionFood's Americas Recipes 12th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1619 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1619 recipes in total:

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Orange Cream Cheese Frosting
     Origin: American
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Phoulourie
     Origin: Trinidad
Orange Date Muffins
(Orange Date Muffins)
     Origin: American
Pastel de Choclo
     Origin: Chile
Picadillo
     Origin: Cuba
Orange Musk French Toast
     Origin: American
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Picadillo de Vainicas
(Green Bean Picadillo)
     Origin: Costa Rica
Orange Sherbet
     Origin: American
Pastel de Jamón
(Ham Cakes)
     Origin: Peru
Picado de Rábano
(Radish Salad)
     Origin: Guatemala
Orange Sherbet Smoothie
     Origin: American
Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru
Pickled Bolete Mushrooms
     Origin: American
Orange Wakame Salad
     Origin: American
Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico
Pickled Daylily Buds
     Origin: America
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Pastelle Dough
     Origin: Trinidad
Pickled Fireweed
     Origin: America
Oregon Grape and Lemon Curd
     Origin: America
Pastelles
     Origin: Trinidad
Pickled Muktuk
     Origin: American
Oregon Grape Juice
     Origin: America
Pastelón
(Sweet Plantain Lasagna)
     Origin: Puerto Rico
Pickled Muktuk
     Origin: Canada
Oregon Grape Sherbet
     Origin: America
Pastelón de Arroz
(Cheesy Beef and Rice Casserole)
     Origin: Dominican Republic
Pickled Purslane with Chilli
     Origin: American
Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe
Pastelón de Harina de Maíz
(Cornmeal and Beef Casserole)
     Origin: Dominican Republic
Pickled Spruce Tips
     Origin: Canada
Oven-baked Macaroni and Cheese
     Origin: American
Pastelón de Papa
(Dominican Cottage Pie)
     Origin: Dominican Republic
Pickled Spruce Tips Rémoulade
Sauce

     Origin: Canada
Oysters Rockerfeller
     Origin: American
Pastry Cream
     Origin: American
Picoroco Tempura
     Origin: Chile
Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil
Pâtés à la Goyave
(Guava Pasties)
     Origin: Martinique
Pig Tail Bouillon with Dumplings
     Origin: Saint Lucia
Pão de Aveia
(Oat Bread)
     Origin: Brazil
Patty Dough
     Origin: Trinidad
Pigeon Peas and Rice
     Origin: Barbados
Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil
Peach Sherbet
     Origin: American
Pigeon Peas and Rice
     Origin: Anguilla
Pain de Viande
(Venison Meatloaf)
     Origin: Canada
Peach Sherbet Smoothie
     Origin: American
Pikliz
     Origin: Haiti
Pan Bati
     Origin: Aruba
Peach Smoothie
     Origin: American
Pine Needle Vinegar
     Origin: Canada
Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica
Peach Sorbet
     Origin: American
Pineapple Coleslaw
     Origin: Bahamas
Panamanian Adobo Seasoning
     Origin: Panama
Pear Raspberry Smoothie
     Origin: American
Pineapple Preserve
     Origin: American
Panamanian Sancocho
     Origin: Panama
Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Pineapple Sage Pound Cake
     Origin: American
Panamanian Sazon
     Origin: Panama
Pelau
     Origin: Saint Kitts
Pineapple Smoothie
     Origin: American
Panko Fried Oysters
     Origin: American
Pepián
     Origin: Guatemala
Pink-brined Turkey
     Origin: American
Panlevi
(Sponge Biscuits)
     Origin: Aruba
Peppermint Patties
     Origin: American
Piquante Sauce
     Origin: American
Papadzules
     Origin: Mexico
Pepperpot
     Origin: Antigua
Pique
(Puerto Rican Spiced Vinegar)
     Origin: Puerto Rico
Papaya and Orange Soup
     Origin: Anguilla
Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
Piragua
     Origin: Puerto Rico
Papaya Pudding
     Origin: Aruba
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba
Paradise Salsa
     Origin: Cayman Islands
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Pisca Hasa
(Fried Fish)
     Origin: Aruba
Paramin Green Seasoning
     Origin: Trinidad
Peruvian Ceviche
     Origin: Peru
Pisca Stoba
(Fish Stew)
     Origin: Puerto Rico
Pargo rojo frito
(Fried Red Snapper)
     Origin: Dominican Republic
Peruvian Goat Stew
     Origin: Peru
Pistachio Fudge
     Origin: American
Passionfruit Crème
Patissière

     Origin: Saint Barthelemy
Peruvian Salsa Criolla
     Origin: Peru
Pistolette Roll
     Origin: American
Pasta with Daylily Flower Buds and
Mushrooms

     Origin: American
Peruvian Seviche
     Origin: Peru
Plain Pickled Fiddleheads
     Origin: Canada
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba
Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Philadelphia-style Butter Cake
     Origin: American

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